Patatas Bravas Recipe

If you’re searching for a dish that embodies the spirit of Spanish cuisine, look no further than Patatas Bravas. This classic tapas dish combines crispy, golden potatoes with a spicy tomato sauce that’s just irresistible. Perfect for sharing with friends or savoring solo, Patatas Bravas can make any gathering feel special. With a few simple ingredients and a bit of love, you can whip up this flavorful treat right in your own kitchen. Let’s dive into the delicious details of this Patatas Bravas Recipe!

Why This Recipe is a Keeper

Patatas Bravas stand out for their delightful combination of textures and flavors. The crispy exterior of the potatoes contrasts beautifully with the rich, spicy sauce, creating a satisfying bite every time. This recipe is not only crowd-pleasing, but it’s also incredibly versatile. Serve them as an appetizer, side dish, or even as a main course. Plus, it’s easy to customize the level of spice to suit your palate. Once you try this recipe, you’ll want to keep it in your rotation for all your gatherings.

Gather These Ingredients

To make this scrumptious Patatas Bravas, you’ll need the following ingredients:

• 2 and 1/2 pounds Yukon Gold potatoes, cut into 3/4 inch dice
• 1/2 teaspoon baking soda
• 1/4 cup olive oil, for frying
• Salt, to taste
• Pepper, to taste
• Chopped parsley for garnish, optional
• 2 tablespoons olive oil, for the sauce
• 28 ounce can crushed tomatoes
• 3 garlic cloves, minced
• 1 sweet or yellow onion, diced
• 2 teaspoons Spanish smoked paprika
• 1/4 teaspoon cayenne pepper, or to taste
• 2 to 3 dashes hot sauce, to taste
• Salt, to taste
• 1/4 cup good quality mayonnaise
• 1 garlic clove, grated or pressed
• 1 teaspoon lemon juice

Before You Start: Equipment

To ensure a smooth cooking experience, gather the following equipment:

• Large pot for boiling the potatoes
• Frying pan or skillet for frying
• Slotted spoon for removing the potatoes
• Mixing bowl for the sauce
• Sharp knife and cutting board for chopping
• Measuring cups and spoons
• Serving dish or platter

Patatas Bravas Recipe in Steps

Step 1: Prepare the Potatoes

Start by peeling the Yukon Gold potatoes and cutting them into 3/4 inch dice. Place the diced potatoes in a large pot and cover them with cold water. Add in the baking soda, which helps to create a fluffy interior. Bring the water to a boil and cook the potatoes for about 10 minutes, or until they are just tender but not falling apart. Drain and let them cool slightly.

Step 2: Heat the Oil

In a large frying pan or skillet, heat 1/4 cup of olive oil over medium-high heat. You want the oil to be hot enough to sizzle when you add the potatoes, but not smoking.

Step 3: Fry the Potatoes

Once the oil is hot, carefully add the drained potatoes to the pan in a single layer. Season them with salt and pepper. Fry the potatoes for about 10-15 minutes, turning occasionally until they are golden brown and crispy on all sides. Use a slotted spoon to transfer the fried potatoes to a paper towel-lined plate to drain excess oil.

Step 4: Make the Spicy Tomato Sauce

In a separate pan, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until translucent. Then, add the minced garlic and cook for another minute until fragrant.

Step 5: Add Tomato and Spices

Stir in the crushed tomatoes, Spanish smoked paprika, cayenne pepper, and hot sauce. Season with salt to taste. Let the sauce simmer for about 15-20 minutes, allowing the flavors to meld and deepen.

Step 6: Prepare the Garlic Aioli

In a mixing bowl, combine the mayonnaise, grated garlic, and lemon juice. Mix until well combined. This creamy aioli will add a luxurious touch to your Patatas Bravas.

Step 7: Serve!

To serve, arrange the crispy potatoes on a platter, generously drizzle the spicy tomato sauce over the top, and finish with a dollop of garlic aioli. Garnish with chopped parsley if desired, and enjoy every flavorful bite!

Warm & Cool Weather Spins

Patatas Bravas are a fantastic dish year-round, but here are some fun variations to consider:

• For a warm weather twist, serve the potatoes with a zesty chimichurri sauce instead of the tomato sauce.
• In cooler months, consider adding some roasted red peppers to the tomato sauce for an extra layer of flavor.
• For a heartier version, toss in some cooked chorizo or diced chicken into the sauce.
• Vegetarian? Add some sautéed mushrooms for an earthy flavor that pairs beautifully with the potatoes.

Recipe Notes & Chef’s Commentary

• Choosing the right potatoes is crucial. Yukon Gold potatoes provide a creamy texture and hold up well during frying.
• Don’t rush the frying process; allow the potatoes the time they need to develop a crispy exterior.
• Feel free to adjust the heat level of the sauce by adding more or less cayenne and hot sauce based on your preference.
• This dish is best served fresh, but you can prepare the sauce ahead of time for quicker assembly.

Storing Tips & Timelines

If you have leftovers (which is rare!), store the potatoes and sauce separately in airtight containers. The potatoes can be kept for up to 2 days in the refrigerator, though they may lose some crispiness. The sauce will last for about a week in the fridge. Reheat the potatoes in an oven or air fryer to regain some of that delightful crunch.

Reader Questions

Can I use other types of potatoes for this recipe?

Absolutely! While Yukon Gold potatoes are recommended for their creaminess and flavor, you can certainly use Russet or Red potatoes. Just keep in mind that the texture and taste may vary slightly.

How can I make this dish vegan-friendly?

To make Patatas Bravas vegan, simply substitute the mayonnaise with a plant-based alternative and skip the aioli or use a vegan-friendly version. The tomato sauce remains delicious as is!

Can I prepare the sauce in advance?

Yes! The tomato sauce can be made a day ahead and stored in the refrigerator. Just reheat it when you’re ready to serve and enjoy the same great flavor!

What if I don’t have smoked paprika?

If you can’t find smoked paprika, regular paprika is a suitable substitute. You might miss that smoky flavor, but the dish will still be delicious!

Final Bite

Patatas Bravas are more than just a dish – they are a celebration of flavors and textures that capture the essence of Spanish cuisine. Whether you’re serving them at a party or enjoying them solo, this Patatas Bravas Recipe is bound to impress. Dive into the delightful fusion of crispy potatoes and spicy sauce, and let every bite transport you to the vibrant streets of Spain. With this recipe in your arsenal, you’ll be the star of any gathering. Enjoy every moment and savor the love that goes into this fantastic dish!