Green Velvet Cheesecake Cake

There’s something utterly enchanting about a cake that combines the luxuriously rich flavors of cheesecake with the vibrant allure of green velvet. The Green Velvet Cheesecake Cake is a showstopper, perfect for celebrations or simply to satisfy your sweet tooth. With its soft, velvety texture and creamy cheesecake layer, it’s an impressive dessert that’s surprisingly easy to make. Let’s dive into this delicious recipe that will surely become a favorite in your baking repertoire.

Why This Recipe Is Reliable

This Green Velvet Cheesecake Cake stands out because it’s based on tried-and-true baking techniques that yield consistent results. The combination of cream cheese, sugar, and sour cream creates a rich, moist cake that never fails to impress. Plus, the vibrant green color is not only visually stunning but also signals the delicious flavor that awaits. With simple ingredients and straightforward steps, even novice bakers can create this stunning cake without hassle.

Ingredient List

• Two 8-ounce packages cream cheese, at room temperature
• 1 cup granulated white sugar
• Pinch of salt
• 2 large eggs
• 2 cups sour cream
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons salt
• 1 cup canola or vegetable oil
• 1 cup granulated white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 teaspoon baking soda
• 1 cup buttermilk
• 1 tablespoon (of a 1-ounce bottle) green food coloring (alternatively, you can use gel paste)
• Two 8-ounce packages cream cheese, at room temperature
• 1 cup (1 stick) salted butter, at room temperature
• One 7-ounce jar marshmallow creme
• 1 cup powdered sugar

What’s in the Gear List

• Mixing Bowls: For mixing your cheesecake and cake batters.
• Stand Mixer or Hand Mixer: To make blending ingredients a breeze.
• Cake Pans: Two 9-inch round pans for baking the layers.
• Spatula: For scraping down the sides of the mixing bowls and smoothing the frosting.
• Cooling Rack: To allow the cake layers to cool evenly.
• Measuring Cups and Spoons: Essential for accurate ingredient measurements.

From Start to Finish: Green Velvet Cheesecake Cake

Step 1: Prepare the Cheesecake Layer

Start by preheating your oven to 325°F (163°C). In a large mixing bowl, combine the cream cheese and sugar. Beat until smooth and creamy, ensuring there are no lumps. Add a pinch of salt and beat in the eggs, one at a time, mixing well after each addition. Stir in the sour cream, heavy whipping cream, and vanilla extract until fully incorporated. Pour this luscious cheesecake batter into a greased 9-inch round cake pan and bake for about 45-50 minutes, or until the edges are set, but the center is slightly jiggly. Allow it to cool before transferring it to the refrigerator to set completely.

Step 2: Make the Green Velvet Cake Batter

In another large bowl, whisk together the flour and salt. In a separate mixing bowl, combine the canola oil, sugar, eggs, vanilla extract, white vinegar, baking soda, buttermilk, and green food coloring. Mix until well blended. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the cake dense.

Step 3: Bake the Cake Layers

Grease and flour two 9-inch round cake pans. Divide the green velvet batter evenly between the pans. Bake in the preheated oven at 350°F (177°C) for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once baked, remove from the oven and let the cake layers cool in the pans for about 10 minutes before transferring them to a cooling rack.

Step 4: Prepare the Frosting

In a large mixing bowl, beat the softened cream cheese and salted butter together until creamy. Gradually add the marshmallow creme and powdered sugar, mixing until smooth and fluffy. This frosting is light, sweet, and perfect for complementing the rich layers of cake and cheesecake.

Step 5: Assemble the Cake

Once the cake layers are completely cooled, place one layer on a serving plate. Spread a generous amount of frosting over the top of the first layer. Next, carefully remove the cheesecake layer from the refrigerator and place it on top of the frosting. Add another layer of frosting on top of the cheesecake. Finally, place the second green velvet cake layer on top of the cheesecake. Use the remaining frosting to cover the top and sides of the cake, creating a beautiful finish.

Step 6: Chill and Serve

For the best flavor and texture, chill the assembled cake in the refrigerator for at least an hour before slicing. This allows the flavors to meld together beautifully. When ready to serve, slice into pieces and enjoy the delightful layers of green velvet and creamy cheesecake.

Vegan & Vegetarian Swaps

• Use vegan cream cheese and butter substitutes to make the cheesecake layer vegan.
• Substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) for the cake layers.
• Replace buttermilk with a mixture of almond milk and a tablespoon of vinegar to create a plant-based version.
• Use a plant-based whipped cream for frosting if desired.

Little Things that Matter

When making the Green Velvet Cheesecake Cake, there are a few tips that can enhance your results:

• Ensure all ingredients are at room temperature for better mixing and texture.
• Do not rush the cooling process; a well-cooled cake is easier to frost.
• Experiment with the amount of green food coloring for more or less vibrancy.
• Use a serrated knife to level the cake layers for a more professional look.

Freezer-Friendly Notes

This Green Velvet Cheesecake Cake is freezer-friendly! To freeze, wrap the cake layers tightly in plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to enjoy, simply thaw in the refrigerator overnight, then frost as directed. The cheesecake layer also freezes well; just ensure it is tightly wrapped.

Helpful Q&A

Can I use a different type of food coloring?

Absolutely! You can use gel paste food coloring for a more vibrant hue. Just be cautious and start with a small amount, adding more until you reach your desired shade.

How long can I store the Green Velvet Cheesecake Cake?

The cake can be stored in the refrigerator for up to 5 days. Just make sure it is covered well to prevent drying out or absorbing other odors from the fridge.

Can I make this cake ahead of time?

Yes! You can bake the cake layers and cheesecake component a day in advance. Just assemble the cake the day you plan to serve it for the freshest taste.

What can I substitute for buttermilk?

If you don’t have buttermilk on hand, you can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes before using.

Wrap-Up

The Green Velvet Cheesecake Cake is not just a dessert; it’s an experience that combines flavor, texture, and visual appeal in one stunning package. The bright green hue paired with the creamy cheesecake layer makes it a perfect centerpiece for any gathering. Plus, with the tips and techniques provided, you can confidently bake your own masterpiece at home. So gather your ingredients, put on your apron, and get ready to impress your friends and family with this delightful creation! Enjoy baking and indulging in every luscious bite of this Green Velvet Cheesecake Cake!