Rosemary Olive Oil Bread

There’s something magical about the aroma of freshly baked bread wafting through your kitchen, and this Rosemary Olive Oil Bread is no exception. With a delightful blend of whole wheat and all-purpose flour, infused with the warm notes of rosemary and a hint of garlic, this recipe creates a loaf that is not only delicious but also incredibly versatile. Whether slathered with butter, served alongside a hearty soup, or used to make the ultimate sandwich, this bread is sure to become a staple in your home.

Why This Recipe is a Keeper

This Rosemary Olive Oil Bread is perfect for both novice and seasoned bakers. It features simple ingredients that you likely already have on hand. The addition of olive oil makes the bread tender and moist while promoting a rich flavor profile. Plus, the fresh rosemary elevates this loaf, making it an impressive addition to any meal. You can enjoy the process of kneading and shaping the dough, knowing that the end result will be a warm, crusty loaf that will impress anyone who takes a bite.

Shopping List

• 1 cup warm water (100-110°F, I recommend taking the temp if you can!)
• 1 tablespoon honey
• 1 packet active dry yeast (1 1/4 ounces or 2 1/4 teaspoons)
• 4 tablespoons extra virgin olive oil (divided)
• 1 cup whole wheat flour
• 1 cup all-purpose flour (plus extra for kneading)
• 1 tablespoon vital wheat gluten (optional, see notes)
• 1 tablespoon chopped fresh rosemary (divided)
• 1 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon freshly ground black pepper
• Flaky sea salt (such as Maldon or fleur de sel)

Equipment at a Glance

• Mixing bowl: For combining ingredients.
• Measuring cups and spoons: Accurate measurements are crucial for baking.
• Wooden spoon or dough whisk: For mixing the dough.
• Kitchen towel: To cover the dough while it rises.
• Baking sheet: To bake the bread, lined with parchment paper if desired.

Rosemary Olive Oil Bread — Do This Next

Step 1: Activate the Yeast

In a small bowl, combine the warm water and honey. Sprinkle the yeast over the top, and let it sit for about 5-10 minutes until it becomes frothy. This indicates that your yeast is active.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, vital wheat gluten (if using), chopped rosemary, salt, garlic powder, oregano, basil, and black pepper.

Step 3: Combine Wet and Dry Ingredients

Once the yeast is activated, add 2 tablespoons of olive oil to the yeast mixture. Pour this mixture into the bowl of dry ingredients. Using a wooden spoon or dough whisk, mix until a shaggy dough forms.

Step 4: Knead the Dough

Transfer the dough to a floured surface and knead it for about 5-7 minutes, until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.

Step 5: First Rise

Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 6: Shape the Bread

Once the dough has risen, punch it down gently to release air. Shape it into a loaf or divide it into smaller pieces for rolls, depending on your preference.

Step 7: Second Rise

Place the shaped dough onto a baking sheet lined with parchment paper. Cover it with a kitchen towel again and let it rise for another 30-40 minutes.

Step 8: Preheat the Oven

While the dough is rising, preheat your oven to 375°F (190°C).

Step 9: Bake the Bread

Before placing the bread in the oven, brush the top with the remaining 2 tablespoons of olive oil and sprinkle with flaky sea salt. Bake for about 25-30 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.

Step 10: Cool and Enjoy

Allow the bread to cool on a wire rack for at least 15 minutes before slicing. This will help maintain its texture and flavor.

Health-Conscious Tweaks

• Replace half of the all-purpose flour with more whole wheat flour for added fiber.
• Reduce the amount of olive oil to 2 tablespoons if you prefer a lighter loaf.
• Substitute honey with maple syrup for a vegan option.
• Omit the garlic powder for a milder flavor.

Missteps & Fixes

• If your bread is too dense, it might be due to inadequate kneading. Ensure you knead until smooth and elastic.
• Should your bread rise poorly, check the freshness of your yeast, as expired yeast can lead to flat bread.
• If the crust is too hard, consider covering the bread with aluminum foil halfway through baking to retain moisture.
• If your bread is dry, it may have been overbaked; keep an eye on it in the last few minutes.

Prep Ahead & Store

You can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just allow it to come to room temperature before proceeding with the second rise. Once baked, store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. Thaw at room temperature before serving.

FAQ

Can I use dried rosemary instead of fresh?

Yes, you can substitute dried rosemary for fresh. Use about 1 teaspoon of dried rosemary to match the flavor, but fresh is always recommended for the best aroma.

What can I serve with Rosemary Olive Oil Bread?

This bread pairs wonderfully with soups, salads, or as a base for sandwiches. You can also enjoy it with a drizzle of balsamic vinegar and olive oil for dipping.

Can I make this bread gluten-free?

Yes, you can use a gluten-free all-purpose flour blend. However, the texture may vary, and you might need to adjust the liquid content slightly.

How can I enhance the flavor even more?

Consider adding other herbs such as thyme or sage, or incorporating grated cheese into the dough for an extra flavor boost!

Ready to Cook?

Gather your ingredients and equipment, and let the aroma of Rosemary Olive Oil Bread fill your home. This recipe is not just about baking; it’s about creating something that brings warmth and joy to your table. So roll up your sleeves, get that dough working, and enjoy the process of making this delightful bread. Happy baking!