Basil Balsamic Dressing (Oil-Free!)

Looking to elevate your salads without the heaviness of traditional dressings? This Basil Balsamic Dressing (Oil-Free!) is a vibrant and flavorful option that brings a burst of freshness to any dish. Whether drizzled over a leafy green salad, used as a dip for veggies, or even marinated with grilled proteins, this dressing is not only simple to make but also incredibly versatile. Let’s dive into why you should whip up this delightful dressing and how easy it is to do!

Top Reasons to Make Basil Balsamic Dressing (Oil-Free!)

• Healthier Choice: Without oil, this dressing is lower in calories and fat, making it a guilt-free addition to your meals.
• Fresh Ingredients: Made with wholesome ingredients, you can feel good about what you’re putting on your plate.
• Quick and Easy: In just a few minutes, you can create a delicious dressing that enhances your meals.
• Versatile Use: Perfect for salads, marinades, or as a drizzle over roasted vegetables.
• Customizable: Adjust the sweetness or tanginess to your preference with ease.

Ingredient Breakdown

• 1/4 cup balsamic vinegar: The star of this dressing, providing depth and a sweet-tangy flavor.
• 1 Tbsp pure maple syrup: Adds a hint of sweetness to balance the acidity of the vinegar.
• 1 Tbsp water: Helps to thin out the dressing and achieve the desired consistency.
• 2 tsp Dijon mustard: Introduces a mild heat and creaminess that enhances the dressing’s texture.
• 1 tsp white miso: Adds umami and a creamy feel without using oil.
• 1 clove garlic, minced: Infuses the dressing with a punch of flavor.
• 1 Tbsp fresh basil, chopped (or more): Brings a fresh, herbaceous note that’s essential for a basil balsamic dressing.

Must-Have Equipment

• Mixing bowl: For combining all the ingredients together.
• Whisk or fork: To effectively blend the dressing until smooth and creamy.
• Measuring spoons and cups: To ensure accurate ingredient quantities for the best flavor.
• Storage container: A jar or bottle for storing any leftover dressing in the fridge.

Basil Balsamic Dressing (Oil-Free!), Made Easy

Step 1: Gather Your Ingredients

Start by gathering all the ingredients listed above. Having everything ready will make the process smooth and quick.

Step 2: Combine the Base Ingredients

In a mixing bowl, add the 1/4 cup of balsamic vinegar, 1 Tbsp of pure maple syrup, 1 Tbsp of water, 2 tsp of Dijon mustard, and 1 tsp of white miso.

Step 3: Add Garlic and Basil

Next, mince the garlic and chop the fresh basil. Add them to the mixing bowl.

Step 4: Whisk Until Smooth

Using a whisk or fork, mix all the ingredients together until well combined and smooth. The miso should dissolve completely, creating a creamy texture.

Step 5: Taste and Adjust

Taste your dressing! If you prefer it sweeter, add a little more maple syrup. If you want more tang, a splash of balsamic vinegar can do the trick.

Step 6: Store and Serve

Pour the dressing into a storage container, and it’s ready to use! This Basil Balsamic Dressing (Oil-Free!) can be stored in the refrigerator for up to a week.

Spring–Summer–Fall–Winter Ideas

• Spring: Drizzle over a fresh spring salad with strawberries, goat cheese, and walnuts.
• Summer: Use as a marinade for grilled vegetables or tofu skewers.
• Fall: Toss with roasted sweet potatoes and arugula for a warm salad.
• Winter: Serve over a hearty quinoa salad with roasted Brussels sprouts and cranberries.

Slip-Ups to Skip

• Don’t skip the fresh basil! While it’s tempting to use dried herbs, fresh basil is essential for that vibrant flavor.
• Be cautious with the garlic; if you’re not a fan of strong garlic flavor, consider using half a clove instead.
• Over-mixing can lead to a watery dressing. Only whisk until the ingredients are just combined.
• Using low-quality balsamic vinegar can affect the overall taste. Choose a good quality for the best results.

How to Store & Reheat

This dressing can be stored in a sealed container in the refrigerator for up to a week. Just give it a good shake or stir before using, as the ingredients may settle over time. There’s no need to reheat, as this dressing is best served cold or at room temperature.

Handy Q&A

Can I use another type of vinegar in this recipe?

Absolutely! While balsamic vinegar is recommended for its unique flavor, you can substitute it with red wine vinegar or apple cider vinegar for a different twist.

Is this dressing suitable for meal prep?

Yes! This Basil Balsamic Dressing (Oil-Free!) is perfect for meal prep. Make a batch at the beginning of the week, and it will enhance your meals throughout the week.

What can I substitute for the white miso?

If you can’t find white miso, you can use tahini or a bit of yogurt for a similar creamy texture, though the flavor will be slightly different.

How can I make this dressing spicier?

If you like a kick, consider adding a pinch of red pepper flakes or a splash of hot sauce to the dressing for some heat.

Quick Weeknight Wins

• Simple Salad Ideas
• Grilled Veggies Recipes
• Quinoa Bowl Inspirations
• Meal Prep Tips

Bring It to the Table

Your meals deserve a dressing that not only brings flavor but also celebrates fresh ingredients. This Basil Balsamic Dressing (Oil-Free!) is a perfect example of how simple components can come together to create something extraordinary. Whether you’re having a casual dinner at home or hosting friends for a gathering, this dressing will impress everyone. Its vibrant taste and easy preparation make it a fantastic staple in any kitchen. So go ahead, whip up a batch, and enjoy the burst of flavor it brings to your favorite dishes!