Basil Balsamic Dressing (Oil-Free!)
This Basil Balsamic Dressing is fresh, flavorful, and oil-free! Perfect for salads, marinades, and drizzling over veggies in just minutes.
Equipment
- Mixing Bowl
- Whisk or fork
- Measuring spoons and cups
- Storage container
Ingredients
- 1/4 cup balsamic vinegar
- 1 Tbsp pure maple syrup
- 1 Tbsp water
- 2 tsp Dijon mustard
- 1 tsp white miso
- 1 clove garlic minced
- 1 Tbsp fresh basil chopped (or more)
Instructions
Basil Balsamic Dressing (Oil-Free!) Preparation
- Gather all the ingredients listed above to make the process smooth and quick.
- In a mixing bowl, add 1/4 cup balsamic vinegar, 1 Tbsp pure maple syrup, 1 Tbsp water, 2 tsp Dijon mustard, and 1 tsp white miso.
- Minced the garlic and chop the fresh basil. Add them to the mixing bowl.
- Using a whisk or fork, mix all the ingredients until well combined and smooth. The miso should dissolve completely, creating a creamy texture.
- Taste your dressing and adjust sweetness with more maple syrup or tanginess with a splash of balsamic vinegar as desired.
- Pour the dressing into a storage container. Store in the refrigerator for up to a week and shake before using.
Notes
- Use fresh basil for the best vibrant flavor; dried herbs won't provide the same freshness.
- Adjust garlic amount to taste; for milder flavor, use half a clove.
- Do not over-mix to avoid a watery dressing; whisk until just combined.
- Choose high-quality balsamic vinegar for the best taste.
- This dressing stores well in the fridge for up to one week; shake before each use.