Chocolate Caramel Layered Dessert

Indulging in a rich, creamy, and decadent dessert is one of life’s simple pleasures, and when it comes to a showstopper, the Chocolate Caramel Layered Dessert reigns supreme. This delightful treat combines layers of luscious chocolate pudding, sweet caramel, and a cream cheese blend that will leave your taste buds dancing with joy. Perfect for gatherings, celebrations, or simply a sweet night in, this dessert is sure to impress and satisfy even the most discerning dessert lovers.

Top Reasons to Make Chocolate Caramel Layered Dessert

• Irresistible Flavor: The combination of chocolate and caramel creates a symphony of flavors that’s hard to resist.
• Layered Look: The beautiful layers not only look impressive but also offer a delightful mix of textures.
• Easy to Prepare: With simple ingredients and straightforward steps, this dessert is accessible for bakers of all skill levels.
• Make Ahead: You can prepare this dessert a day in advance, making it a perfect choice for busy schedules.

What You’ll Gather

• 1 cup all-purpose flour
• 1/2 cup crushed pecans (or nuts of your choice)
• 1/4 cup sugar
• 1/2 cup butter, melted
• 20 KRAFT caramels, unwrapped
• 3 tablespoons heavy whipping cream
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup Cool Whip (from an 8 oz container)
• 6.8 oz chocolate instant pudding (2 packages of 3.4 oz each)
• 3 cups cold milk
• Remaining Cool Whip from the 8 oz container
• 1/4 cup chocolate shavings for garnish

Essential Tools for Success

• Baking Dish: A 9×13 inch baking dish works perfectly for layering.
• Mixing Bowls: Having a few different sizes will help keep your ingredients organized.
• Electric Mixer: For a smooth and creamy cream cheese mixture.
• Spatula: Great for spreading layers evenly.
• Measuring Cups and Spoons: Accurate measurements are crucial for the perfect dessert!

Chocolate Caramel Layered Dessert: Step-by-Step Guide

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of crushed pecans, and 1/4 cup of sugar. Pour in 1/2 cup of melted butter and mix until crumbly. Press this mixture into the bottom of a greased 9×13 inch baking dish. Bake for 10-12 minutes or until lightly golden. Allow to cool.

Step 2: Create the Caramel Layer

In a saucepan over low heat, melt 20 unwrapped KRAFT caramels with 3 tablespoons of heavy whipping cream, stirring until smooth. Pour this warm caramel mixture over the cooled crust, spreading it evenly. Let it set while you prepare the next layer.

Step 3: Make the Cream Cheese Layer

In a large bowl, beat 8 oz of softened cream cheese with 1 cup of powdered sugar until smooth. Fold in 1 cup of Cool Whip gently until well combined. Spread this mixture over the caramel layer, smoothing it out evenly.

Step 4: Prepare the Chocolate Pudding Layer

In another bowl, whisk together the two packages of chocolate instant pudding with 3 cups of cold milk. Mix until it thickens, about 2 minutes. Pour the chocolate pudding over the cream cheese layer, spreading it evenly to cover the entire surface.

Step 5: Final Touches

Top the chocolate pudding layer with the remaining Cool Whip, spreading it evenly. Finish with a sprinkle of chocolate shavings for an elegant touch. Cover and refrigerate for at least 4 hours, or overnight for the best results.

Smart Substitutions

• For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
• Use almond or cashew milk instead of regular milk for a dairy-free version.
• Replace KRAFT caramels with a homemade caramel sauce if you prefer a more artisanal touch.
• Swap pecans for walnuts or almonds to suit your taste or dietary needs.

Errors to Dodge

• Don’t skip cooling the crust before adding the caramel layer; it can make the layers run together.
• Ensure that the cream cheese is fully softened for a smooth filling; microwave it for 10-15 seconds if needed.
• Mix the pudding thoroughly to avoid lumps, but don’t overmix as it can affect the texture.
• Allow sufficient time for the dessert to chill in the fridge; this helps the flavors meld and firm up the layers.

Make Ahead Like a Pro

The Chocolate Caramel Layered Dessert is an ideal make-ahead treat. You can prepare the entire dessert a day in advance; just cover it tightly with plastic wrap once it’s assembled. This allows the flavors to develop beautifully, and it saves you time on the day of your gathering. Just remember to keep it refrigerated until you’re ready to serve!

Questions People Ask

Can I use different flavors of pudding?

Absolutely! While chocolate is the classic choice, you can experiment with different flavors like vanilla or caramel pudding for a unique twist on this dessert.

How long will this dessert last in the refrigerator?

Stored properly in the fridge, the Chocolate Caramel Layered Dessert will last for about 3-4 days. Be sure to keep it covered to maintain freshness.

Can I freeze the Chocolate Caramel Layered Dessert?

While it’s best enjoyed fresh, you can freeze the dessert before adding the final layer of Cool Whip. Wrap it tightly in plastic wrap and foil to avoid freezer burn. Thaw it in the refrigerator overnight before serving.

What can I use instead of Cool Whip?

If you prefer a homemade option, you can whip your own heavy cream with a bit of sugar until soft peaks form as a substitute for Cool Whip.

Before You Go

If you’ve been searching for a crowd-pleasing dessert that’s both indulgent and easy to make, look no further than the Chocolate Caramel Layered Dessert. With its delightful layers of chocolate, caramel, and cream, this dessert is guaranteed to become a new favorite in your recipe repertoire. So gather your ingredients, follow the steps, and prepare to impress your friends and family with this divine treat. Happy baking!