Smoked Salmon Frittata with Goat Cheese and Leeks

Imagine waking up to the comforting scent of a freshly baked frittata, golden and fluffy, with the delightful combination of smoked salmon, creamy goat cheese, and tender leeks. This Smoked Salmon Frittata with Goat Cheese and Leeks is not just a breakfast dish; it’s an experience. Whether you’re hosting brunch for friends, looking for a satisfying breakfast to kickstart your day, or preparing a light dinner, this frittata is sure to impress everyone around the table. Packed with flavor and a beautiful array of colors, it truly is a crowd-pleaser!

Why It’s Crowd-Pleasing

This frittata brings together rich and savory flavors that cater to a variety of palates. The smokiness of the salmon pairs perfectly with the earthy flavor of the leeks, while the goat cheese adds a creamy tang that elevates the dish to gourmet status. It’s easy to prepare and can be served warm or at room temperature, making it an ideal choice for gatherings. Plus, it’s loaded with protein, making it a nutritious option to fuel your day.

Ingredient Breakdown

To create this exquisite frittata, you will need the following ingredients:

• 2 large leeks (white and light green parts only, about 2 cups) – Adds a mild onion flavor and sweetness.
• 2 tablespoons unsalted butter – For sautéing the leeks and adding richness.
• 10 large eggs – The base of the frittata, providing structure and protein.
• ½ cup heavy cream – Ensures a rich and creamy texture.
• 1 tablespoon fresh dill, chopped – Infuses the dish with a fresh, herbaceous note.
• 6 ounces hot smoked salmon (cut or flaked into bite-sized pieces) – Provides a delicious smoky flavor.
• 4 ounces goat cheese (crumbled) – Adds creaminess and tanginess.
• Diamond Crystal kosher salt – Enhances the flavors of the other ingredients.
• Freshly-ground black pepper – Adds a hint of spice.

What You’ll Need (Gear)

To whip up this frittata, gather the following kitchen essentials:

• Large skillet or oven-safe pan – For cooking the frittata on the stovetop and finishing it in the oven.
• Mixing bowl – To whisk together the eggs and cream.
• Whisk – For mixing the egg and cream mixture thoroughly.
• Spatula – To stir and serve the frittata.
• Knife and cutting board – For chopping the leeks and salmon.

Smoked Salmon Frittata with Goat Cheese and Leeks: Step-by-Step Guide

Creating your Smoked Salmon Frittata with Goat Cheese and Leeks is a straightforward process. Follow these steps for a perfect frittata:

Step 1: Prepare the Leeks

Begin by slicing the leeks. Rinse them thoroughly under cold running water to remove any dirt or grit. Pat them dry with a paper towel and slice them into thin rounds, using only the white and light green parts.

Step 2: Sauté the Leeks

In a large skillet or oven-safe pan, melt the 2 tablespoons of unsalted butter over medium heat. Add the sliced leeks and season with a pinch of salt and pepper. Sauté for about 5-7 minutes, until the leeks are soft and translucent.

Step 3: Whisk the Eggs

While the leeks are cooking, crack the 10 large eggs into a mixing bowl. Add the ½ cup of heavy cream, 1 tablespoon of fresh dill, and a pinch of salt and pepper. Whisk vigorously until the mixture is well combined and slightly frothy.

Step 4: Combine Salmon and Cheese

Gently fold the hot smoked salmon and crumbled goat cheese into the egg mixture. Be careful not to break up the salmon too much; you want to keep some nice pieces for texture.

Step 5: Combine Everything in the Skillet

Once the leeks are ready, pour the egg mixture over the leeks in the skillet. Use a spatula to gently stir everything together, ensuring that the leeks are evenly distributed.

Step 6: Cook the Frittata

Cook the frittata on the stovetop over medium heat for about 5 minutes, or until the edges begin to set. Then, transfer the skillet to a preheated oven at 350°F (175°C) and bake for an additional 15-20 minutes, or until the center is set and the top is golden.

Step 7: Cool and Serve

Once cooked, remove the frittata from the oven and allow it to cool for a few minutes. Slice into wedges and serve warm or at room temperature, garnished with extra dill if desired.

Budget & Availability Swaps

If you’re looking to make this frittata a bit more budget-friendly or if you can’t find certain ingredients, consider these swaps:

• Leeks: Substitute with green onions or shallots for a similar flavor profile.
• Smoked Salmon: Use canned salmon or cooked chicken for a different protein option.
• Goat Cheese: Feta cheese or cream cheese can work well in place of goat cheese.
• Heavy Cream: Substitute with half-and-half or whole milk for a lighter version.

Author’s Commentary

This Smoked Salmon Frittata with Goat Cheese and Leeks has quickly become one of my go-to recipes for brunch. Not only is it delicious, but it also showcases how simple ingredients can come together to create something extraordinary. The combination of textures and flavors is truly satisfying, and I love that it can be enjoyed at any time of day. Whether you’re serving it for breakfast, lunch, or dinner, this frittata is bound to impress your guests and leave them asking for seconds!

Make-Ahead & Storage

This frittata is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Reheat slices in the microwave or enjoy it cold. To freeze, wrap individual slices tightly in plastic wrap and store them in an airtight container for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.

Reader Q&A

Can I use different types of cheese in this frittata?

Absolutely! While goat cheese adds a unique flavor, feel free to experiment with other cheeses like feta, cheddar, or even mozzarella for a different taste and texture.

Is it necessary to use heavy cream, or can I substitute it with something else?

You can substitute heavy cream with half-and-half or whole milk if you prefer a lighter version. The frittata will still turn out delicious!

Can I add vegetables to this frittata?

Yes! Feel free to add other vegetables like spinach, bell peppers, or tomatoes. Just make sure to sauté them until softened before adding the egg mixture to ensure even cooking.

How do I know when the frittata is done cooking?

The frittata is done when the edges are set, and the middle is just firm to the touch. A toothpick inserted in the center should come out clean. Keep an eye on it to avoid overcooking!

Explore More

• Vegetarian Frittata Recipe
• Spinach and Feta Frittata
• Brunch Ideas for Gatherings
• Delicious Egg Recipes for Every Meal

See You at the Table

This Smoked Salmon Frittata with Goat Cheese and Leeks is a delightful dish that brings joy to any meal. With its beautiful presentation and incredible flavors, it’s sure to be a favorite among your family and friends. So, gather your ingredients, follow the steps, and enjoy the process of creating this culinary masterpiece. Whether you serve it at a special occasion or enjoy it as a simple weekday breakfast, this frittata is a wonderful way to celebrate good food and great company. Happy cooking!