Easy Spaghetti

There’s something incredibly comforting about a plate of spaghetti. Whether it’s a quick weeknight dinner or a cozy gathering with friends, Easy Spaghetti is a dish that never fails to impress. This recipe brings together simple ingredients to create a meal that is both flavorful and satisfying. With just a handful of pantry staples, you can whip up a delicious pasta dish in no time!

What Sets This Recipe Apart

Easy Spaghetti stands out because of its simplicity and the punch of flavor it delivers. Unlike more complicated pasta dishes, this recipe focuses on a few key ingredients that shine through, allowing the spaghetti to take center stage. The combination of garlic, olive oil, and a touch of butter creates a rich, savory sauce that clings perfectly to each strand of spaghetti. Plus, it’s quick to prepare, making it ideal for busy weeknights or last-minute meals.

What Goes Into Easy Spaghetti

To create this delightful dish, you’ll need the following ingredients:

• 8 oz. (230g) spaghetti – the star of the dish, providing the perfect base for the sauce.
• 2 tablespoons extra virgin olive oil – adds richness and a hint of fruitiness.
• 1 tablespoon butter – enhances the flavor and adds a creamy texture.
• 3 cloves garlic, minced – infuses the dish with aromatic goodness.
• Salt, to taste – balances the flavors.
• 3 dashes ground black pepper – adds a subtle kick.
• Red chili flakes, to taste – brings a bit of heat for those who enjoy a spicy touch.
• Parsley leaves, finely chopped, for garnishing – adds freshness and a pop of color.

Tools & Equipment Needed

Before you start cooking, gather these essential tools:

• Large pot – for boiling the spaghetti.
• Colander – to drain the spaghetti once it’s cooked.
• Large skillet – for sautéing the garlic and combining with spaghetti.
• Wooden spoon – to stir the ingredients together.
• Measuring spoons – for accurate ingredient measurements.
• Chopping board and knife – for mincing the garlic and chopping parsley.

Cook Easy Spaghetti Like This

Follow these simple steps to create your Easy Spaghetti:

Step 1: Cook the Spaghetti

Start by bringing a large pot of salted water to a boil. Once the water is boiling, add the spaghetti. Cook according to package instructions, usually about 8-10 minutes, until al dente.

Step 2: Prepare the Sauce

While the spaghetti is cooking, heat the extra virgin olive oil and melted butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant. Be careful not to let it burn!

Step 3: Combine Spaghetti with Sauce

Once the spaghetti is cooked, reserve about 1/2 cup of the pasta water, then drain the rest using a colander. Add the drained spaghetti directly into the skillet with the garlic oil mixture. Toss to combine, adding a splash of the reserved pasta water if needed to help the sauce adhere to the noodles.

Step 4: Season to Taste

Sprinkle in salt, ground black pepper, and red chili flakes to taste. Toss everything together until the spaghetti is evenly coated with the sauce.

Step 5: Garnish and Serve

Remove the skillet from heat. Transfer the spaghetti to plates or a serving bowl, and garnish with finely chopped parsley. Serve immediately and enjoy your delicious Easy Spaghetti!

Fit It to Your Goals

This Easy Spaghetti recipe can easily be adapted to fit various dietary preferences:

• Gluten-Free: Substitute regular spaghetti with gluten-free pasta.
• Vegan: Omit the butter or replace it with a plant-based alternative.
• Protein Boost: Add cooked chicken, shrimp, or vegetables for a hearty meal.
• Low-Carb: Use zucchini noodles or spaghetti squash instead of traditional pasta.

Flavor Logic

The beauty of Easy Spaghetti lies in its straightforward flavor profile.

• The olive oil and butter create a rich base that enhances the overall taste.
• Garlic is a staple in Italian cuisine, providing aromatic depth and flavor.
• Red chili flakes introduce heat, which can be adjusted based on your preference.
• The parsley adds freshness, balancing the richness of the oil and butter.

Best Ways to Store

To keep your Easy Spaghetti fresh for later, consider the following storage tips:

• Refrigeration: Store leftover spaghetti in an airtight container in the fridge for up to 3 days.
• Freezing: For longer storage, freeze the spaghetti in a freezer-safe container. It can last for up to 3 months.
• Reheating: Reheat on the stovetop with a splash of olive oil or water to prevent sticking.

Helpful Q&A

Can I use any type of spaghetti for this recipe?

Absolutely! You can use whole wheat, gluten-free, or even alternative pasta like chickpea or lentil spaghetti.

What if I don’t have red chili flakes?

If you don’t have red chili flakes, you can use a pinch of cayenne pepper or simply omit it for a milder dish.

How can I make this dish more filling?

To make your Easy Spaghetti more filling, consider adding grilled chicken, sautéed vegetables, or even a sprinkle of cheese on top.

Can I prepare the sauce in advance?

Yes, you can prepare the garlic oil sauce ahead of time and store it in the refrigerator. Just reheat it before adding the cooked spaghetti.

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Wrap-Up

Easy Spaghetti is a versatile dish that can be enjoyed in countless ways. Its simple ingredients and straightforward preparation make it a go-to meal for any occasion. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to please. With its rich flavors and comforting nature, Easy Spaghetti will quickly become a staple in your kitchen. So grab your ingredients, and let’s get cooking!