Easy Spaghetti
This Easy Spaghetti is SO EASY! A simple, flavorful pasta dish with garlic, olive oil, and butter ready in minutes for a comforting meal.
Equipment
- Large Pot
- Colander
- Large Skillet
- Wooden Spoon
- Measuring Spoons
- Chopping board and knife
Ingredients
- 8 oz spaghetti 230g
- 2 tablespoons extra virgin olive oil
- 1 tablespoon butter
- 3 cloves garlic minced
- salt to taste
- 3 dashes ground black pepper
- red chili flakes to taste
- parsley leaves finely chopped, for garnishing
Instructions
- Start by bringing a large pot of salted water to a boil. Once boiling, add the spaghetti. Cook according to package instructions, about 8-10 minutes, until al dente.
- While the spaghetti cooks, heat the extra virgin olive oil and melted butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Reserve about 1/2 cup of pasta water before draining the spaghetti using a colander. Add the drained spaghetti to the skillet with the garlic oil mixture. Toss to combine, adding reserved pasta water as needed to help the sauce adhere.
- Season with salt, ground black pepper, and red chili flakes to taste. Toss everything together until the spaghetti is evenly coated.
- Remove from heat. Transfer spaghetti to plates or serving bowl and garnish with finely chopped parsley. Serve immediately and enjoy!
Notes
- Store leftover spaghetti in an airtight container in the fridge for up to 3 days.
- Freeze leftovers in a freezer-safe container for up to 3 months.
- Reheat with a splash of olive oil or water to prevent sticking.