Marinated Skirt Steak

If you’re looking for a dish that’s bursting with flavor and incredibly easy to prepare, then look no further than this marinated skirt steak. This cut of meat has a rich, beefy flavor that pairs perfectly with a simple marinade made from fresh herbs and olive oil. Perfect for grilling or pan-searing, marinated skirt steak is the ideal centerpiece for a weeknight dinner or a weekend barbecue. The marinade not only tenderizes the meat but also infuses it with a delightful aroma that will make your kitchen smell amazing. Let’s dive into the details of this delicious recipe!

Why I Love This Recipe

Marinated skirt steak is one of those recipes that feels special yet is deceptively easy to make. The marinade is made with fresh herbs and pantry staples, allowing the steak to shine without overwhelming it. It’s a versatile dish that can be served with various sides, from grilled vegetables to a fresh salad. Plus, the quick cooking time means you can have a gourmet meal on the table in no time. Whenever I make this dish, I’m always met with compliments and empty plates, making it a go-to for family gatherings and casual dinners alike.

Shopping List

• 600 grams skirt steak
• 2 sprigs of thyme
• 150 milliliters extra virgin olive oil
• 1 teaspoon freshly ground black pepper
• 1 sprig of rosemary
• 1 bay leaf
• 2 cloves of garlic
• Fine sea salt to taste

Cook’s Kit

• Mixing bowl – for preparing the marinade.
• Whisk or fork – to mix the marinade ingredients thoroughly.
• Resealable plastic bag or shallow dish – for marinating the steak.
• Grill or cast-iron skillet – for cooking the steak to perfection.
• Meat thermometer – to ensure the steak is cooked to your desired doneness.

The Method for Marinated Skirt Steak

Step 1: Prepare the Marinade

In a mixing bowl, combine the extra virgin olive oil, freshly ground black pepper, thyme, rosemary, bay leaf, and minced garlic. Whisk everything together until well blended. This aromatic marinade is the key to an unforgettable skirt steak.

Step 2: Marinate the Steak

Place the skirt steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, though marinating overnight will yield even better results.

Step 3: Preheat Your Cooking Surface

When you’re ready to cook, preheat your grill or cast-iron skillet over medium-high heat. You want it hot enough to sear the steak and lock in those juices.

Step 4: Cook the Skirt Steak

Remove the steak from the marinade and let any excess drip off. Season both sides with fine sea salt. Place the steak on the hot grill or skillet and cook for about 3-5 minutes on each side, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of around 130°F (54°C).

Step 5: Rest and Slice

Once cooked, transfer the steak to a cutting board and let it rest for at least 5 minutes. This resting period allows the juices to redistribute, ensuring each bite is tender and juicy. After resting, slice the skirt steak against the grain into thin strips.

Step 6: Serve and Enjoy

Serve the marinated skirt steak with your choice of sides. It pairs wonderfully with roasted vegetables, a fresh salad, or even in tacos for a fun twist. Enjoy the explosion of flavors in every bite!

Year-Round Variations

• For a spicy kick, add a teaspoon of crushed red pepper flakes to the marinade.
• Incorporate citrus by adding the juice of one lime or lemon to the marinade for a zesty touch.
• Experiment with different herbs such as oregano or cilantro for unique flavor profiles.
• Try adding a splash of balsamic vinegar for a slightly sweet and tangy note.

Cook’s Commentary

This marinated skirt steak recipe is incredibly forgiving. If you don’t have fresh herbs on hand, feel free to use dried versions—just remember that dried herbs are more potent, so use them sparingly. Also, skirt steak is best cooked over high heat to achieve a beautiful sear, so don’t be afraid to crank up the heat! If you prefer a more tender cut, consider marinating flank steak in the same way.

Freezer-Friendly Notes

If you want to prepare ahead of time, marinated skirt steak can be frozen! Simply marinate the steak as instructed, then place it in a freezer-safe bag. It can be frozen for up to 3 months. When you’re ready to cook, thaw it overnight in the refrigerator before grilling. This method not only saves time but also allows the meat to absorb even more flavor while it thaws.

Reader Q&A

Can I use a different cut of meat for this recipe?

Yes! While skirt steak is ideal for this marinade, you can substitute with flank steak or even sirloin for a different texture and flavor.

How long should I marinate the steak?

A minimum of 1 hour is recommended, but for the best results, marinate the steak overnight. This allows the flavors to penetrate deeply into the meat.

What is the best way to serve skirt steak?

Skirt steak is delicious served on its own or sliced thinly for tacos, burritos, or over a salad. Pair it with your favorite sides for a complete meal!

Can I cook this steak in the oven?

Absolutely! If you don’t have access to a grill, you can cook the marinated skirt steak in a preheated oven at 400°F (200°C) for about 10-15 minutes, depending on your desired doneness.

Make It Tonight

Marinated skirt steak is the perfect choice for a quick and satisfying meal. With minimal prep time and a short cooking duration, you can whip up a delicious dinner that feels indulgent without the fuss. Gather your ingredients and get ready to impress your loved ones with this flavorful dish that’s sure to become a family favorite. The combination of herbs, garlic, and olive oil creates a taste experience that will keep you coming back for more. Don’t wait—make it tonight!