Indulging in a delightful treat that combines the rich flavors of coffee, chocolate, and Nutella is an experience that elevates any snack time. These Coffee, chocolate & Nutella biscuit sandwiches are a perfect blend of textures and tastes, making them an irresistible option for dessert lovers and coffee aficionados alike. The buttery biscuits are soft yet sturdy enough to hold a luscious Nutella filling, enhanced by a hint of coffee and a touch of chocolate. Trust me, once you make these, they will become a staple in your baking repertoire.
Why You’ll Keep Making It
This recipe is not just about creating a delicious treat; it’s about crafting memories. The combination of coffee and chocolate in the biscuit is an instant mood booster. Perfect for an afternoon pick-me-up or a late-night snack, these sandwiches are versatile and can be enjoyed any time of the day. Plus, they are relatively easy to whip up, making them a go-to for both seasoned bakers and kitchen novices. The addition of Nutella brings a creamy, nutty richness that perfectly complements the flavors of the biscuit, ensuring that every bite is a taste of heaven.
Gather These Ingredients
To create your own Coffee, chocolate & Nutella biscuit sandwiches, gather the following ingredients:
- 115g butter, softened
- 100g caster sugar
- 1 tsp vanilla extract
- 2 tsp ground coffee or instant coffee
- 1 large free-range egg
- 1 tsp baking powder
- 220g all-purpose flour or cake flour
- A pinch of salt
- 25g dark chocolate (70% cocoa)
- 1 Tbsp butter (for melting chocolate)
- 2-3 Tbsp milk
- 1 cup Nutella
- 1 cup (250ml) icing sugar, sifted
- 1 tsp vanilla extract (for icing)
- 15-20g hazelnuts, roughly chopped
Equipment Breakdown
Before you start baking, make sure you have the following equipment at hand:
- Mixing bowls – for combining ingredients
- Electric mixer or whisk – for beating butter and sugar
- Baking sheet – to place your biscuits on
- Parchment paper – for easy cleanup
- Cookie cutter (optional) – if you want to shape your biscuits
- Spatula – for spreading Nutella and icing
- Small saucepan – for melting chocolate
Coffee, chocolate & Nutella biscuit sandwiches Cooking Guide
Creating these delightful sandwiches requires a few simple steps. Let’s get started!
Step 1: Prepare the Dough
In a mixing bowl, combine the softened butter and caster sugar. Use an electric mixer or whisk to cream them together until the mixture is light and fluffy, which should take about 2-3 minutes. Add the vanilla extract and ground coffee, mixing until well incorporated.
Step 2: Add the Egg and Dry Ingredients
Beat in the large free-range egg until fully combined. In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; a few flour streaks are fine.
Step 3: Melt the Chocolate
In a small saucepan, melt the dark chocolate with 1 tablespoon of butter over low heat. Stir continuously until smooth, then remove from heat and let it cool slightly. This melted chocolate will add a wonderful richness to your biscuit dough.
Step 4: Combine Chocolate with Dough
Pour the melted chocolate into the biscuit dough and fold it in gently using a spatula. You want to achieve a marbled effect, so don’t overmix.
Step 5: Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This step is crucial as it helps the biscuits maintain their shape while baking.
Step 6: Bake the Biscuits
Preheat your oven to 180°C (350°F). Line your baking sheet with parchment paper. Once the dough has chilled, scoop tablespoon-sized portions and roll them into balls. Place them on the prepared baking sheet, leaving space between each one as they will spread while baking. Bake for 10-12 minutes or until the edges are lightly golden. They will seem soft, but they will firm up as they cool.
Step 7: Prepare the Nutella Filling
While the biscuits are cooling, prepare the Nutella filling. In a mixing bowl, combine the Nutella, icing sugar, 2-3 tablespoons of milk, and 1 teaspoon of vanilla extract. Mix until smooth and creamy. Adjust the consistency by adding more milk if necessary.
Step 8: Assemble the Sandwiches
Once the biscuits have completely cooled, spread a generous amount of the Nutella filling on the flat side of one biscuit. Top it with another biscuit, flat side down, to create a sandwich. Repeat this process until all biscuits are filled.
Step 9: Add the Finishing Touch
For an extra special touch, sprinkle the roughly chopped hazelnuts over the top of the Nutella filling before placing the second biscuit on top. This will add a delightful crunch and enhance the flavor.
Step 10: Serve and Enjoy!
Your Coffee, chocolate & Nutella biscuit sandwiches are ready to be served! They are best enjoyed fresh but can be stored for later if needed.
Make It Year-Round
These biscuit sandwiches are incredibly versatile and can be enjoyed throughout the year. Here are some tips to keep them exciting:
- Seasonal Flavors: Add spices like cinnamon or peppermint extract for a seasonal twist.
- Different Fillings: Swap out Nutella for other spreads like almond butter or fruit preserves.
- Variations: Experiment with different types of chocolate, such as white chocolate or milk chocolate.
- Decorate: Use colorful sprinkles or edible glitter for special occasions.
Chef’s Notes
For the best results, ensure all ingredients are at room temperature before you begin. This helps in achieving that perfect texture. If you prefer a stronger coffee flavor, feel free to add an extra teaspoon of coffee to the dough. Remember, the key to a delicious biscuit is not to over-bake; they should remain soft and chewy in the center.
Freezer-Friendly Notes
These Coffee, chocolate & Nutella biscuit sandwiches can be frozen for later enjoyment. Simply assemble the sandwiches and place them in an airtight container, separating layers with parchment paper. They can be frozen for up to 3 months. To enjoy, let them thaw at room temperature for about 30 minutes before serving.
Frequently Asked Questions
Can I use instant coffee instead of ground coffee?
Yes, instant coffee works perfectly in this recipe. Just make sure to dissolve it in a tablespoon of warm water before adding it to the dough for better flavor integration.
Can I make the biscuits without chocolate?
Absolutely! You can omit the chocolate if you prefer a lighter biscuit. They will still be delicious with just the coffee flavor.
How should I store the biscuit sandwiches?
Store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them as mentioned above.
Can I make these sandwiches gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend that measures 1:1. The texture may vary slightly, but they will still be delicious.
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The Takeaway
Creating Coffee, chocolate & Nutella biscuit sandwiches is not only a delightful baking adventure but also a way to bring joy to your everyday life. The combination of rich flavors and textures makes these sandwiches a unique treat that is perfect for sharing or enjoying all by yourself. So gather your ingredients, roll up your sleeves, and get ready to bake up a batch of these irresistible sandwiches. Trust me, once you take a bite, you’ll understand why they’re destined to become a beloved recipe in your home!
Coffee, chocolate & Nutella biscuit sandwiches
Equipment
- Mixing Bowls
- Electric mixer or whisk
- Baking Sheet
- Parchment Paper
- Cookie cutter (optional)
- Spatula
- Small saucepan
Ingredients
- 115 g butter softened
- 100 g caster sugar
- 1 tsp vanilla extract
- 2 tsp ground coffee or instant coffee
- 1 large free-range egg
- 1 tsp baking powder
- 220 g all-purpose flour or cake flour
- pinch of salt
- 25 g dark chocolate 70% cocoa
- 1 Tbsp butter for melting chocolate
- 2-3 Tbsp milk
- 1 cup Nutella
- 1 cup icing sugar 250ml, sifted
- 1 tsp vanilla extract for icing
- 15-20 g hazelnuts roughly chopped
Instructions
- In a mixing bowl, combine the softened butter and caster sugar. Use an electric mixer or whisk to cream them together until light and fluffy, about 2-3 minutes. Add vanilla extract and ground coffee, mixing well.
- Beat in the large free-range egg until fully combined. In a separate bowl, whisk together flour, baking powder, and a pinch of salt. Gradually add dry ingredients to wet mixture, mixing until just combined without overmixing.
- Melt dark chocolate with 1 tablespoon of butter over low heat in a small saucepan, stirring until smooth. Remove from heat and cool slightly.
- Pour melted chocolate into biscuit dough and fold gently with a spatula to create a marbled effect. Do not overmix.
- Cover dough with plastic wrap and refrigerate for at least 30 minutes to help biscuits maintain shape while baking.
- Preheat oven to 180°C (350°F). Line baking sheet with parchment paper. Scoop tablespoon-sized portions of dough, roll into balls, and place on sheet spaced apart. Bake 10-12 minutes until edges are lightly golden. Biscuits will firm up as they cool.
- While biscuits cool, prepare Nutella filling by mixing Nutella, icing sugar, 2-3 tablespoons milk, and 1 teaspoon vanilla extract until smooth and creamy. Adjust consistency with more milk if needed.
- Once biscuits are completely cool, spread a generous amount of Nutella filling on the flat side of one biscuit. Top with another biscuit, flat side down, to form a sandwich. Repeat for all biscuits.
- Sprinkle roughly chopped hazelnuts over Nutella filling before placing second biscuit on top for an added crunchy texture and flavor.
- Serve and enjoy fresh, or store in an airtight container at room temperature for up to a week. They can also be frozen assembled for up to 3 months.
Notes
- Ensure all ingredients are at room temperature for best texture.
- For a stronger coffee flavor, add an extra teaspoon of coffee to the dough.
- Do not over-bake biscuits; they should remain soft and chewy in the center.
- Freeze assembled sandwiches in an airtight container with parchment paper between layers for up to 3 months.
- Try seasonal variations by adding cinnamon or peppermint extract to the dough.
