Savory Cheesy Stuffed Mushrooms

Savory Cheesy Stuffed Mushrooms are the perfect appetizer, combining the earthy flavors of mushrooms with a rich, creamy filling that’s simply irresistible. Whether you’re hosting a dinner party or just looking for a delicious snack, these stuffed mushrooms will impress your guests and satisfy your taste buds. The combination of goat cheese and cream cheese creates a luscious filling, while the roasted red peppers add a touch of sweetness. With a crispy topping of Panko breadcrumbs, every bite is a delightful blend of textures and flavors.

What Makes This Recipe Special

What sets these Savory Cheesy Stuffed Mushrooms apart is their versatility and flavor profile. They are incredibly easy to prepare, making them a fantastic choice for both novice and experienced cooks. The use of crimini or baby Portobello mushrooms gives them a robust flavor, while the creamy cheese mixture melts beautifully in the oven. The addition of roasted red peppers not only enhances the taste but also adds a vibrant color that makes the dish visually appealing. Finally, the crispy topping ensures that each bite is a delightful contrast to the creamy filling.

Ingredient Checklist

• 10 ounces crimini or baby Portobello mushrooms
• 1 cup softened goat cheese
• ½ cup softened cream cheese
• ½ cup diced roasted red peppers from a jar
• 1 clove of garlic, minced
• ½ cup plain Panko breadcrumbs or bread crumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon salt for the cheese mixture
• ½ teaspoon salt for topping
• 1 teaspoon freshly cracked pepper for cheese mixture
• ½ teaspoon pepper for topping
• 2 tablespoons olive oil

Equipment at a Glance

• Baking sheet: For roasting the stuffed mushrooms.
• Mixing bowl: To combine the cheese filling.
• Fork or spatula: For mixing the cheeses.
• Knife and cutting board: To chop the roasted red peppers and garlic.

How to Prepare Savory Cheesy Stuffed Mushrooms

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures that your mushrooms will cook evenly and the filling will be perfectly melted.

Step 2: Prepare the Mushrooms

Gently clean the crimini or baby Portobello mushrooms with a damp paper towel to remove any dirt. Carefully remove the stems and set them aside, as you’ll be using the caps to hold your delicious filling.

Step 3: Make the Filling

In a mixing bowl, combine the softened goat cheese and cream cheese. Use a fork or spatula to mix until smooth and creamy. Stir in the diced roasted red peppers, minced garlic, salt, and freshly cracked pepper. Mix until all ingredients are well incorporated.

Step 4: Stuff the Mushrooms

Using a spoon, generously fill each mushroom cap with the cheese mixture. Press the filling down slightly to ensure it holds its shape.

Step 5: Prepare the Topping

In a separate bowl, combine the Panko breadcrumbs, grated Parmesan cheese, salt, and pepper. Drizzle the olive oil over the mixture and toss until the breadcrumbs are evenly coated.

Step 6: Assemble and Bake

Place the stuffed mushrooms on a baking sheet lined with parchment paper. Sprinkle the breadcrumb topping generously over each stuffed mushroom. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender.

Step 7: Serve and Enjoy

Once baked, remove the mushrooms from the oven and let them cool for a few minutes. Serve warm as an appetizer or a delightful snack, and watch them disappear!

No-Store Runs Needed

• Most of these ingredients are pantry staples or easily available in your fridge.
• Feel free to substitute the goat cheese with cream cheese if you’re in a pinch.
• If you don’t have roasted red peppers, diced fresh bell peppers or sun-dried tomatoes can also add a nice flavor.
• You can use any type of cheese you prefer in the filling, such as feta or cheddar.

What Could Go Wrong

• Overstuffing the mushrooms can cause the filling to spill over; make sure to fill them just to the brim.
• If the mushrooms are too wet, they may not roast properly, so ensure they are dry before filling.
• Not letting the mushrooms cool slightly before serving may cause the filling to be too hot to handle.

Shelf Life & Storage

Savory Cheesy Stuffed Mushrooms are best enjoyed fresh, but if you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain their crispy topping and warm filling. Avoid microwaving, as it may make the mushrooms soggy.

Popular Questions

Can I make these stuffed mushrooms ahead of time?

Absolutely! You can prepare the stuffed mushrooms up to a day in advance. Simply cover them with plastic wrap and refrigerate until you’re ready to bake them. Just add a couple of extra minutes to the baking time if they are coming straight from the fridge.

Can I freeze Savory Cheesy Stuffed Mushrooms?

Yes, you can freeze the stuffed mushrooms before baking. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. When ready to bake, cook them directly from frozen, adding a few extra minutes to the baking time.

What can I serve with stuffed mushrooms?

Savory Cheesy Stuffed Mushrooms pair beautifully with a simple salad, garlic bread, or even as part of a charcuterie board. They also make a great accompaniment to a glass of white wine or sparkling water.

Can I use different types of mushrooms?

Yes! While crimini and baby Portobello mushrooms are recommended, you can experiment with other varieties like button mushrooms or shiitake mushrooms. Just keep in mind that cooking times may vary depending on the size and type of mushroom.

Ready to Cook?

With this recipe for Savory Cheesy Stuffed Mushrooms, you’re just a few steps away from creating a mouthwatering dish that will steal the show. Gather your ingredients, preheat that oven, and get ready to impress. Enjoy the delightful flavors and textures of these stuffed mushrooms, and remember to share them with family and friends (if you can resist eating them all yourself)! Happy cooking!