Matcha Cookies

Matcha cookies are the delightful fusion of earthy green matcha and sweet, creamy white chocolate, creating a treat that’s not only delicious but visually stunning. These cookies are soft, chewy, and packed with flavor, making them perfect for any occasion. Whether you’re a matcha enthusiast or a curious first-timer, this recipe will have you baking up a storm in no time. Plus, the vibrant green hue of matcha adds a unique touch that is sure to impress your friends and family!

Why You’ll Love This Recipe

Imagine biting into a warm, freshly baked cookie that has a rich, buttery flavor complemented by a subtle hint of matcha. The sweetness of white chocolate chips perfectly balances the earthiness of the matcha, making every bite a delightful experience. These cookies are:

• Easy to make with simple ingredients.
• Perfectly chewy with a soft center.
• Beautifully vibrant, adding color to your dessert table.
• Great for sharing (if you can resist eating them all yourself).

What’s in the Bowl

Here’s what you’ll need to whip up these delicious matcha cookies:

• 1 cup cane sugar – for sweetness and a lovely texture.
• 1 cup packed light brown sugar – adds moisture and a hint of caramel flavor.
• 1 tablespoon matcha powder – the star of the show, providing flavor and color.
• 1 cup melted coconut oil – a dairy-free alternative that keeps the cookies moist.
• 1 large egg – helps bind the ingredients together.
• 1 large egg yolk – adds richness and enhances the chewy texture.
• 1 teaspoon vanilla extract – for a warm, aromatic flavor.
• 1 teaspoon baking soda – helps the cookies rise.
• 1/2 teaspoon sea salt – balances the sweetness and enhances flavor.
• 2 cups all-purpose flour, spooned and leveled – the base of the cookies.
• 1 cup white chocolate chips – sweet bursts of chocolate in every bite.
• 1 teaspoon coconut oil – for greasing the baking sheet.
• Black sesame seeds – for sprinkling on top, adding a nutty flavor and crunch.

Toolbox for This Recipe

Before you get started, gather these kitchen tools:

• Mixing bowls – for combining the ingredients.
• Measuring cups and spoons – to ensure accurate ingredient measurements.
• Spatula – for mixing and scooping the cookie dough.
• Baking sheet – lined with parchment paper for easy cleanup.
• Oven – preheated to ensure even baking.
• Cooling rack – to let the cookies cool properly after baking.

The Method for Matcha Cookies

Follow these simple steps to create your perfect matcha cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Combine the Sugars and Oil

In a large mixing bowl, whisk together the cane sugar, light brown sugar, and melted coconut oil until well combined.

Step 3: Add the Wet Ingredients

Add in the egg, egg yolk, and vanilla extract to the sugar mixture. Whisk until smooth and creamy.

Step 4: Incorporate the Dry Ingredients

In a separate bowl, sift together the matcha powder, baking soda, sea salt, and all-purpose flour. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

Step 5: Fold in the White Chocolate Chips

Gently fold the white chocolate chips into the dough, ensuring they are evenly distributed.

Step 6: Scoop and Shape the Dough

Using a cookie scoop or two tablespoons, scoop out the dough and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 7: Sprinkle with Black Sesame Seeds

Lightly sprinkle the tops of the cookie dough balls with black sesame seeds for an extra touch of flavor and visual appeal.

Step 8: Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.

Dairy-Free/Gluten-Free Swaps

If you need to accommodate dietary restrictions, here are some easy swaps:

• For dairy-free: This recipe is already dairy-free with the use of coconut oil and white chocolate chips. Make sure to choose dairy-free white chocolate chips.
• For gluten-free: Substitute all-purpose flour with a gluten-free flour blend, ensuring it is suitable for baking.

Steer Clear of These

To ensure your matcha cookies turn out perfectly, avoid these common pitfalls:

• Using clumpy matcha powder – always sift it to avoid any lumps in the cookie dough.
• Overmixing the dough – this can lead to tough cookies; mix until just combined.
• Using too much flour – spoon and level your flour for an accurate measurement.
• Skipping the chilling step – chilling the dough helps the cookies maintain their shape while baking.

Freezer-Friendly Notes

These matcha cookies are great for making ahead! Here’s how to freeze them:

• Unbaked cookies: Scoop the dough onto a baking sheet and freeze until firm. Then, transfer the cookie dough balls to an airtight container or freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time.
• Baked cookies: Once cooled, store them in an airtight container in the freezer for up to three months. Thaw at room temperature before enjoying.

Your Top Questions

Can I use other types of chocolate in this recipe?

Absolutely! If you’re not a fan of white chocolate, feel free to substitute with dark chocolate chips or even add in nuts for a different flavor profile.

What type of matcha should I use?

For the best flavor and quality, choose a high-grade culinary matcha. This will ensure a vibrant color and rich taste in your cookies.

How do I store leftover cookies?

Store your matcha cookies in an airtight container at room temperature for up to a week. For longer storage, keep them in the freezer.

Can I add other mix-ins to the cookies?

Yes! You can add chopped nuts, dried fruit, or even a sprinkle of sea salt on top for added flavor. Just be sure to adjust the amount of chocolate chips accordingly.

If you enjoyed these matcha cookies, here are some more delicious recipes to try:

In Closing

These matcha cookies are a must-try for anyone looking to add a unique twist to their baking repertoire. With their beautiful color, delightful flavor, and chewy texture, they are sure to become a favorite in your household. Whether you enjoy them fresh out of the oven or with a cup of tea in the afternoon, these cookies will bring a smile to your face. So roll up your sleeves, gather your ingredients, and let’s get baking! Enjoy every bite of these delectable matcha cookies.