Dairy-free Blondies

If you’re craving something sweet, chewy, and utterly delightful, these Dairy-free Blondies are just what you need! They’re packed with flavor, thanks to the zesty lemon and rich coconut yogurt, yet they remain light and fluffy. Perfect for an afternoon snack, an after-dinner treat, or even a delightful gift, these blondies will surely become a new favorite in your baking repertoire.

Why This Dairy-free Blondies Stands Out

These Dairy-free Blondies are not just another dessert; they’re an experience. With the bright, refreshing flavor of lemon and the delightful texture of blondies, they offer a perfect balance of sweetness and zest. The use of coconut yogurt adds moisture without the heaviness of traditional dairy, making this recipe a healthier alternative that doesn’t compromise on taste. Plus, they are incredibly easy to make and can be whipped up in under an hour!

The Ingredient Lineup

To make these scrumptious Dairy-free Blondies, you will need the following ingredients:

• 1 cup all-purpose flour, sifted
• 1 cup sugar
• 1/2 teaspoon salt
• 1 tablespoon baking soda
• 1 cup dairy-free plain yogurt (I use coconut yogurt)
• 3 tablespoons light extra virgin olive oil
• 2 tablespoons fresh lemon juice
• Zest of 2 lemons
• 2 eggs
• 1 cup powdered sugar
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice (for glaze)

Each ingredient plays a vital role in creating the perfect texture and flavor profile for these Dairy-free Blondies.

Gear Up: What to Grab

Before you dive into baking, make sure you have the following gear handy:

• Mixing bowls: You’ll need a couple of sizes to mix your wet and dry ingredients.
• Whisk: Ideal for combining ingredients smoothly.
• Spatula: To fold your mixture together without deflating it.
• 9×9 inch baking pan: Perfect size for these blondies to bake evenly.
• Parchment paper: Optional, but it makes for easy removal and cleanup.
• Measuring cups and spoons: Essential for accuracy in your measurements.

Once you have your ingredients and gear ready, you’re all set to create something delicious!

Dairy-free Blondies: Step-by-Step Guide

Now, let’s jump into the step-by-step process to make these delightful Dairy-free Blondies.

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your blondies will bake evenly.

Step 2: Prepare Your Baking Pan

Line your 9×9 inch baking pan with parchment paper or grease it lightly with olive oil to prevent sticking.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together the sifted all-purpose flour, sugar, salt, and baking soda until well combined. This mixture will form the base of your blondies.

Step 4: Combine Wet Ingredients

In another bowl, combine the dairy-free yogurt, olive oil, fresh lemon juice, and lemon zest. Mix until smooth and well blended.

Step 5: Beat in the Eggs

Add the eggs to the wet mixture and whisk until everything is combined. The eggs will help bind everything together, creating a luscious texture.

Step 6: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula. Be careful not to over-mix; you want to maintain that light and fluffy texture.

Step 7: Pour into the Baking Pan

Spoon the batter into your prepared baking pan, spreading it evenly with your spatula.

Step 8: Bake

Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The edges should be lightly golden.

Step 9: Cool and Glaze

Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. In the meantime, prepare your glaze by mixing the powdered sugar, lemon zest, and fresh lemon juice until smooth. Drizzle it over the cooled blondies for a delightful finish.

Allergy-Friendly Swaps

If you have specific dietary needs or preferences, here are some great allergy-friendly swaps you can consider:

• Gluten-free flour: Substitute all-purpose flour with a 1:1 gluten-free baking blend.
• Egg substitute: Use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water equals 1 egg).
• Oil replacement: Use melted coconut oil instead of olive oil for a richer flavor.
• Sweetener: Substitute sugar with coconut sugar or maple syrup for a lower glycemic option.

These swaps ensure that everyone can enjoy these Dairy-free Blondies without worry.

Common Errors (and Fixes)

Baking can sometimes be tricky, but here are some common mistakes and how to fix them:

• Too dense blondies: This usually happens from over-mixing the batter. Mix just until combined.
• Blondies sticking to the pan: Always line your pan with parchment paper or grease it thoroughly.
• Dry blondies: Make sure to measure your ingredients accurately, especially the flour. Use the spoon and level method for best results.
• Flavorless blondies: Ensure you’re using fresh lemon juice and zest for maximum flavor.

With a bit of practice and attention to detail, you’ll master these Dairy-free Blondies in no time!

Save for Later: Storage Tips

To keep your blondies fresh and delicious, here are some storage tips:

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigeration: For longer storage, place them in the fridge for up to a week.
• Freezing: You can freeze these blondies! Wrap them tightly in plastic wrap and place them in a freezer-safe container for up to 3 months. Thaw at room temperature when ready to enjoy.

Keeping your Dairy-free Blondies fresh will ensure that you can enjoy them for days to come.

Frequently Asked Questions

Can I make these blondies vegan?

Yes! You can easily make these blondies vegan by substituting the eggs with flax eggs as mentioned above.

What can I use instead of coconut yogurt?

Any dairy-free yogurt will work, such as almond or soy yogurt. Just ensure it is plain and unsweetened for the best results.

How do I know when the blondies are done?

They are done when the edges are lightly golden, and a toothpick inserted into the center comes out clean or with a few moist crumbs.

Can I add mix-ins to the blondies?

Absolutely! Feel free to add dairy-free chocolate chips, nuts, or dried fruits for extra flavor and texture.

Cook This Next

If you enjoyed these Dairy-free Blondies, you might want to try:

• Dairy-free Chocolate Chip Cookies
• Dairy-free Banana Bread
• Vegan Chocolate Cake
• Dairy-free Pumpkin Bread

Each of these recipes is a delicious way to explore the world of dairy-free baking!

Bring It Home

Baking these Dairy-free Blondies is a simple yet rewarding experience. Not only do you end up with a delicious treat, but you also get to enjoy the process of creating something homemade. Whether you’re sharing them with friends, taking them to a potluck, or savoring them solo, these blondies are sure to bring a smile to your face. So gather your ingredients, grab your gear, and let’s get baking!