Spaghetti Garlic Knot Sliders

If you’re looking for a fun and delicious way to enjoy spaghetti, you’ve come to the right place! These Spaghetti Garlic Knot Sliders combine the comfort of classic spaghetti with the irresistible taste of garlic knots, creating a delightful dish that’s perfect for any occasion. Whether you’re hosting a game day party, feeding the family, or enjoying a cozy night in, these sliders will not disappoint. With a gooey cheese center, savory basil pesto, and a rich roasted garlic pasta sauce, they are as flavorful as they are easy to prepare. Let’s dive into this scrumptious recipe!

What You’ll Love About This Recipe

• Easy to Prepare: This recipe comes together quickly, making it perfect for weeknight dinners.
• Flavor Packed: The combination of garlic knots, pesto, and roasted garlic sauce creates a burst of flavor in every bite.
• Perfect for Sharing: These sliders are ideal for parties or gatherings, allowing everyone to grab a tasty bite.
• Cheesy Goodness: With both mozzarella and parmesan cheese, these sliders are a cheesy lover’s dream.

Ingredient List

• 8 oz Sam’s Choice Italia Spaghetti, broken into thirds
• 2 packages Marketside Savory Garlic Knots, found in the bakery
• 1/3 cup Sam’s Choice Italia Traditional Basil Pesto
• 24 oz jar Sam’s Choice Italia Roasted Garlic Pasta Sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup shredded parmesan cheese
• 1 tbsp butter, melted
• 1/4 tsp garlic powder
• 1 tbsp freshly chopped parsley

Tools of the Trade

• Large Pot: For boiling the spaghetti.
• Oven Safe Baking Dish: To assemble and bake the sliders.
• Mixing Bowl: For combining sauces and cheeses.
• Whisk: To mix the melted butter with garlic powder and parsley.
• Knife: For cutting the garlic knots and spaghetti.

Spaghetti Garlic Knot Sliders: How It’s Done

Step 1: Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the broken spaghetti pieces and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Garlic Knots

While the spaghetti cooks, preheat your oven according to the garlic knots package instructions. Once preheated, bake the garlic knots as directed until golden brown and fluffy.

Step 3: Mix the Sauces

In a mixing bowl, combine the roasted garlic pasta sauce and basil pesto. Stir until well mixed, creating a delicious sauce that will enhance the flavor of your sliders.

Step 4: Assemble the Sliders

Once the garlic knots are baked, remove them from the oven and let them cool slightly. Carefully cut each garlic knot in half, creating a top and bottom.

Step 5: Layer the Ingredients

On the bottom half of each garlic knot, add a spoonful of the spaghetti, followed by a generous drizzle of the sauce mixture. Top with a handful of shredded mozzarella cheese, and sprinkle some parmesan cheese on top.

Step 6: Complete the Sliders

Place the top half of the garlic knot onto the cheese and spaghetti layer, pressing down gently. Repeat this process until all sliders are assembled.

Step 7: Brush with Garlic Butter

In a small bowl, mix the melted butter with garlic powder and chopped parsley. Brush this mixture over the tops of the assembled sliders to add an extra layer of garlic flavor.

Step 8: Bake the Sliders

Place the assembled sliders in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly, and the garlic knots are crispy.

Step 9: Serve and Enjoy

Remove the sliders from the oven and let them cool for a few minutes before serving. Drizzle with additional sauce if desired and enjoy your Spaghetti Garlic Knot Sliders with friends and family!

What to Use Instead

• Pasta: You can substitute the Sam’s Choice Italia Spaghetti with any other type of pasta, like penne or fettuccine.
• Garlic Knots: If you can’t find garlic knots, use soft dinner rolls or mini baguettes as an alternative.
• Pasta Sauce: Feel free to use a homemade marinara or any brand of pasta sauce that you prefer.
• Cheese: Swap mozzarella for provolone or gouda for a different flavor profile.

Insider Tips

• For a spicier kick, add red pepper flakes to the sauce mixture.
• Make sure to not overcook the spaghetti, as it will continue to cook when baked with the sliders.
• Feel free to add cooked Italian sausage or meatballs for added protein.
• Serve with a side salad or garlic bread to make it a complete meal.

How to Store & Reheat

Leftover Spaghetti Garlic Knot Sliders can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the sliders in an oven-safe dish and warm them in the oven at 350°F until heated through, about 10-15 minutes. You can also microwave them, but the oven will keep the garlic knots crispy.

Spaghetti Garlic Knot Sliders FAQs

Can I make the sliders ahead of time?

Yes! You can assemble the sliders and store them in the refrigerator for up to a day before baking. Just cover them tightly with plastic wrap.

What can I serve with these sliders?

These sliders pair wonderfully with a fresh green salad, garlic bread, or a side of marinara for dipping.

Can I freeze the sliders?

Absolutely! You can freeze the assembled sliders before baking. Just wrap them tightly in foil and freeze. When ready to bake, thaw in the refrigerator overnight and then bake as directed.

How do I make the sauce from scratch?

To make a homemade sauce, sauté garlic in olive oil, add crushed tomatoes, and season with salt, pepper, and Italian herbs to taste. Simmer until thickened.

In Closing

If you’re in search of a new family favorite or a crowd-pleaser for your next gathering, these Spaghetti Garlic Knot Sliders are the way to go. With their cheesy filling and rich flavors, they are sure to become a staple in your kitchen. So grab your ingredients, gather your friends and family, and enjoy this delightful twist on a classic dish. Happy cooking!