The Best Ever Steak Rub (also great on chicken)

When it comes to grilling, nothing takes your meat from ordinary to extraordinary quite like a killer steak rub. This recipe for The Best Ever Steak Rub (also great on chicken) is a flavor-packed blend that enhances the natural goodness of beef and poultry alike. With a perfect balance of savory, sweet, and a hint of spice, this rub will become your go-to seasoning for any meat dish. Whether you’re firing up the grill for a weekend barbecue or cooking a quick weeknight meal, this steak rub is versatile and easy to make. Let’s dive in!

Why This Recipe Belongs in Your Rotation

Every home chef knows that a great seasoning can elevate any dish. This The Best Ever Steak Rub (also great on chicken) is no exception. Here are a few reasons why you should add it to your recipe rotation:

• Versatility: While it shines on steak, it’s equally delicious on chicken, pork, or even roasted vegetables.
• Flavor Depth: The combination of spices, including cocoa and smoked paprika, creates a complex flavor profile that tantalizes the taste buds.
• Easy to Make: With just a handful of pantry staples, this rub comes together quickly and easily.
• Make Ahead: This rub can be made in bulk and stored for future use, making meal prep a breeze.

The Essentials

To create The Best Ever Steak Rub (also great on chicken), you will need the following ingredients:

• 4 tablespoons salt
• 2 tablespoons black pepper
• 4 tablespoons brown sugar
• 2 tablespoons beef bouillon
• 2 tablespoons dried onion flakes
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• 2 tablespoons cocoa powder
• 2 teaspoons cayenne pepper
• 2 teaspoons smoked paprika

Each ingredient contributes its unique flavor, making this rub a must-have for any meat lover.

Must-Have Equipment

Before you start mixing up The Best Ever Steak Rub (also great on chicken), gather the following tools:

• Mixing Bowl: For combining all of your ingredients.
• Whisk or Spoon: To ensure all ingredients are well blended.
• Measuring Spoons: For accurate measurements of your spices.
• Airtight Container: For storing your rub and keeping it fresh.

Having these essentials on hand will make your cooking experience smoother and more enjoyable.

The Best Ever Steak Rub (also great on chicken): From Prep to Plate

Creating your own steak rub is as simple as following these easy steps:

Step 1: Gather Your Ingredients

Ensure you have all the ingredients listed above ready to go. This makes the process quick and easy.

Step 2: Mix the Dry Ingredients

In a mixing bowl, combine the salt, black pepper, brown sugar, beef bouillon, dried onion flakes, oregano, thyme, ground cumin, cocoa powder, cayenne pepper, and smoked paprika.

Step 3: Whisk Until Well Combined

Using a whisk or spoon, mix the ingredients thoroughly until they are evenly distributed. The brown sugar may clump, so be sure to break up any large pieces.

Step 4: Store the Rub

Transfer your steak rub to an airtight container. Store it in a cool, dry place, and it should last for several months.

Step 5: Season Your Meat

When you’re ready to cook, sprinkle a generous amount of the rub onto your steak or chicken. Massage it into the meat to ensure it adheres well, and let it sit for at least 30 minutes before cooking to allow the flavors to penetrate.

Step 6: Cook and Enjoy!

Grill, pan-sear, or bake your meat as desired. The result will be a beautifully seasoned dish that’s bursting with flavor.

What to Use Instead

If you find yourself missing some ingredients or need to make substitutions, here are a few options:

• Salt: You can use sea salt or kosher salt as alternatives.
• Brown Sugar: If you’re out of brown sugar, granulated sugar works, but you’ll miss that deep flavor.
• Beef Bouillon: Replace with vegetable bouillon or omit entirely for a vegetarian version.
• Cocoa Powder: For a different twist, try using instant coffee granules for a unique flavor.

Feel free to get creative based on what you have on hand!

Mistakes That Ruin The Best Ever Steak Rub (also great on chicken)

Even the most seasoned cooks can make missteps. Here are some common mistakes to avoid:

• Not Measuring Accurately: Be sure to measure your ingredients carefully for a balanced flavor.
• Skipping the Resting Time: Allowing the meat to sit after seasoning is crucial for flavor absorption.
• Using Old Spices: Make sure your spices are fresh; stale spices can lead to a lackluster flavor.
• Over-seasoning: While the rub is flavorful, too much can overpower the meat. Start with a moderate amount.

By avoiding these pitfalls, you’ll ensure your rub is at its best!

Freezer-Friendly Notes

Planning ahead can make your weeknight meals even easier. Here’s how to make The Best Ever Steak Rub (also great on chicken) freezer-friendly:

• Batch Preparation: Make a double or triple batch of the rub and store it in an airtight container.
• Freezing: While you can freeze the rub, it’s best used fresh for optimal flavor.
• Labeling: If you choose to freeze, label your container with the date so you know when to use it by.

This makes meal prep a breeze, saving you time and effort during busy weeks.

The Best Ever Steak Rub (also great on chicken) FAQs

Can I use this rub on vegetables?

Absolutely! This rub adds a delicious flavor to roasted or grilled vegetables. Just toss your veggies in the rub before cooking.

How long does the rub last?

When stored in an airtight container in a cool, dry place, this rub can last for up to six months.

Can I adjust the spice level?

Yes! If you prefer a milder rub, reduce the cayenne pepper or omit it altogether. You can always add more spice later!

Is this rub suitable for other meats?

Definitely! This rub works wonderfully on chicken, pork, and even fish. Feel free to experiment!

Quick Weeknight Wins

If you’re looking to whip up a delicious meal using The Best Ever Steak Rub (also great on chicken), consider these quick ideas:

• Grilled Steak with Steak Rub – A classic that never disappoints.
• Spicy Baked Chicken Thighs – Juicy and full of flavor.
• Steak Tacos with Avocado – Perfect for taco night!
• Grilled Vegetable Skewers – A colorful and healthy side dish.

These quick wins will ensure you have delicious meals ready in no time!

Next Steps

Now that you have the ultimate recipe for The Best Ever Steak Rub (also great on chicken), it’s time to get cooking! Gather your ingredients, prep your meat, and enjoy the incredible flavors that this rub brings to your meals. Experiment with different meats and cooking methods, and don’t forget to share your delicious creations with friends and family. Happy cooking!