The Best Ever Steak Rub (also great on chicken)
This steak rub is packed with bold flavors and perfect for steak, chicken, or veggies. Easy to make and incredibly versatile!
Equipment
- Mixing Bowl
- Whisk or Spoon
- Measuring Spoons
- Airtight container
Ingredients
For The Best Ever Steak Rub
- 4 tablespoons salt
- 2 tablespoons black pepper
- 4 tablespoons brown sugar
- 2 tablespoons beef bouillon
- 2 tablespoons dried onion flakes
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
- 2 tablespoons cocoa powder
- 2 teaspoons cayenne pepper
- 2 teaspoons smoked paprika
Instructions
The Best Ever Steak Rub (also great on chicken): From Prep to Plate
- Gather all the ingredients listed for the steak rub.
- In a mixing bowl, combine salt, black pepper, brown sugar, beef bouillon, dried onion flakes, oregano, thyme, ground cumin, cocoa powder, cayenne pepper, and smoked paprika.
- Whisk or stir the ingredients thoroughly until well combined and the brown sugar is broken up.
- Transfer the rub to an airtight container and store in a cool, dry place for up to six months.
- When ready to use, sprinkle a generous amount onto your steak, chicken, or other meats. Massage into the meat and let it sit for at least 30 minutes before cooking.
- Cook the meat by grilling, pan-searing, or baking as desired, then enjoy your flavorful dish.
Notes
- Store the rub in an airtight container to keep it fresh for months.
- Adjust cayenne pepper to control the spice level according to your preference.
- Try the rub on vegetables or other meats like pork for versatile flavor.
- Make a double or triple batch to save time on future meals.
- Use fresh spices for the best flavor impact.