If you’re a fan of the classic Italian dessert tiramisu, then you’re in for a treat with this Tiramisu Milkshake Recipe. This delightful concoction captures the essence of traditional tiramisu in a creamy, dreamy milkshake that’s perfect for warm days or whenever you’re in need of a sweet pick-me-up. With the rich flavor of Breyer’s Natural Vanilla Ice Cream, a hint of espresso, and a sprinkle of cocoa powder, this milkshake is a delightful twist on a beloved classic. So grab your blender, and let’s get started!
Why Cooks Rave About It

This Tiramisu Milkshake is an absolute crowd-pleaser! Here’s why cooks can’t stop raving about it:
- Easy to Make: With just a few simple ingredients, you can whip up this delicious drink in no time.
- Decadent Flavor: The combination of vanilla ice cream and espresso creates a rich and indulgent flavor profile.
- Perfect for Any Occasion: Whether it’s a summer barbecue, a cozy night in, or a festive gathering, this milkshake suits any occasion.
- Customizable: You can easily adapt the recipe to suit your preferences, whether you like it sweeter or with more coffee flavor.
Ingredient Rundown
To create the perfect Tiramisu Milkshake, gather the following ingredients:
- 4 scoops Breyer’s Natural Vanilla Ice Cream – This ice cream provides a creamy base and rich flavor.
- 2 teaspoons decaf espresso powder – Adds that classic coffee kick without the jitters.
- 1 cup milk – Use your choice of milk; whole, almond, or oat milk work great!
- Whipped cream – For that luxurious topping.
- Cocoa powder – A dusting on top adds that signature tiramisu finish.
- 4 lady fingers – These bring authenticity and texture to the milkshake.
Kitchen Gear Checklist
Before you start blending, make sure you have the following kitchen gear:
- Blender – A high-powered blender works best to achieve a smooth consistency.
- Measuring cups and spoons – Accurate measurements ensure perfect flavor balance.
- Serving glasses – Choose tall, elegant glasses to showcase your delicious milkshake.
- Spoon – For stirring and serving up that whipped cream topping.
How to Prepare Tiramisu Milkshake Recipe

Now that you have your ingredients and equipment ready, let’s dive into the step-by-step process of making this delightful Tiramisu Milkshake.
Step 1: Blend the Base
In your blender, combine the 4 scoops of Breyer’s Natural Vanilla Ice Cream, 2 teaspoons of decaf espresso powder, and 1 cup of milk. Blend on high until the mixture is smooth and creamy. It should have a thick, milkshake consistency.
Step 2: Add the Lady Fingers
Break the 4 lady fingers into smaller pieces and add them to the blender. Pulse a few times until they’re incorporated but still have some small chunks for texture.
Step 3: Taste and Adjust
Give your milkshake a taste test! If you’d like it sweeter, feel free to add a touch of sugar or a drizzle of honey and blend again.
Step 4: Serve with Style
Pour the milkshake into your prepared serving glasses. Top generously with whipped cream and a light dusting of cocoa powder for that signature tiramisu touch.
Step 5: Enjoy Immediately
Grab a straw or a spoon and dig into your delicious Tiramisu Milkshake. Enjoy it while it’s cold and refreshing!
Fresh Takes Through the Year

This Tiramisu Milkshake recipe is versatile and can be adapted throughout the year. Here are some fresh takes to try:
- Seasonal Flavors: Add a scoop of pumpkin spice ice cream in the fall for a seasonal twist.
- Chocolate Lovers: Swirl in some chocolate sauce or use chocolate ice cream for a richer flavor.
- Ice Cream Sandwich: Use crushed chocolate or vanilla sandwich cookies instead of lady fingers for a different texture.
- Fruity Addition: Blend in a banana for extra creaminess and a hint of fruit flavor.
Problems & Prevention
While making your Tiramisu Milkshake, you may encounter a few common issues. Here are some tips to prevent them:
- Too Thick: If your milkshake is too thick, add a little more milk, a tablespoon at a time, until you reach your desired consistency.
- Not Sweet Enough: Adjust the sweetness by adding more sugar or flavored syrups to suit your taste.
- Clumpy Mixture: Make sure to blend the ice cream and milk thoroughly before adding the lady fingers for a smoother texture.
- Flavor Balance: If the espresso flavor is too strong, reduce the amount of espresso powder next time.
Cooling, Storing & Rewarming
For the best experience, it’s recommended to enjoy your Tiramisu Milkshake fresh. However, if you have leftovers, here are some tips:
Store any leftover milkshake in an airtight container in the freezer. Keep in mind that the texture may change slightly once frozen and thawed. To rewarm, let it sit at room temperature for a few minutes before serving, and consider blending it again to restore a smooth consistency.
Handy Q&A
Can I use regular coffee instead of decaf espresso powder?
Yes, you can! Just be mindful of the caffeine content if you’re sensitive to it. Brew a strong cup of coffee, let it cool, and use it in place of the espresso powder or mix it with a little milk for a smoother texture.
What if I can’t find lady fingers?
If lady fingers aren’t available, you can use any type of sponge cake or even vanilla wafers as a substitute. Just be sure to adjust the amount based on the size and texture of the substitute.
How can I make this milkshake dairy-free?
To make a dairy-free version, use a non-dairy ice cream and your choice of plant-based milk. Almond milk or oat milk would work wonderfully!
Can I make this ahead of time?
It’s best to enjoy this milkshake fresh for optimal flavor and texture. However, you can prepare the ingredients in advance and blend them just before serving for the best results.
If you loved this Tiramisu Milkshake Recipe, you might also enjoy:
Before You Go
We hope you feel inspired to whip up this delicious Tiramisu Milkshake at home! With its rich flavors and creamy texture, it’s sure to be a hit with friends and family alike. Don’t forget to share your creation on social media and tag us, we would love to see your milkshake masterpieces!
Indulge in this Tiramisu Milkshake Recipe today and enjoy every sip of this delightful treat. It’s a perfect way to bring a taste of Italy into your home in a fun and refreshing way!

Tiramisu Milkshake Recipe
Equipment
- Blender
- Measuring cups and spoons
- Serving glasses
- Spoon
Ingredients
- 4 scoops Breyer's Natural Vanilla Ice Cream
- 2 teaspoons decaf espresso powder
- 1 cup milk whole, almond, or oat milk
- whipped cream for topping
- cocoa powder for dusting
- 4 lady fingers
Instructions
- In your blender, combine the 4 scoops of Breyer's Natural Vanilla Ice Cream, 2 teaspoons of decaf espresso powder, and 1 cup of milk. Blend on high until the mixture is smooth and creamy with a thick, milkshake consistency.
- Break the 4 lady fingers into smaller pieces and add them to the blender. Pulse a few times until they’re incorporated but still have some small chunks for texture.
- Give your milkshake a taste test. If you’d like it sweeter, add a touch of sugar or a drizzle of honey and blend again.
- Pour the milkshake into your prepared serving glasses. Top generously with whipped cream and a light dusting of cocoa powder for that signature tiramisu finish.
- Grab a straw or a spoon and enjoy your delicious Tiramisu Milkshake immediately while it’s cold and refreshing.
Notes
- Adjust milk quantity if the milkshake is too thick by adding more milk a tablespoon at a time.
- Use regular coffee instead of decaf espresso powder for a stronger caffeine kick, but let it cool first.
- Substitute lady fingers with sponge cake or vanilla wafers if unavailable.
- Make it dairy-free using non-dairy ice cream and plant-based milk like almond or oat milk.
- Store leftovers in an airtight container in the freezer; reblend before serving to restore texture.
