Tiramisu Milkshake Recipe
A quick tiramisu-inspired milkshake made with vanilla ice cream, decaf espresso powder, and milk, topped with whipped cream, a dusting of cocoa, and a lady finger garnish.
Equipment
- Blender
- Serving glasses
Ingredients
Ingredients
- 4 scoops Breyer's Natural Vanilla Ice Cream
- 2 teaspoonsdecaf espresso powder
- 1/2 cupmilk
- whipped cream
- cocoa powder
- 4 lady fingers
Instructions
Instructions
- Put 4 scoops Breyer's Natural Vanilla Ice Cream, 2 teaspoons decaf espresso powder, and ½ cup milk into a blender.
- Blend on medium-high until smooth and no large ice cream pieces remain (about 20–30 seconds); stop and scrape down the sides if needed.
- Pour or divide the milkshake evenly into four serving glasses.
- Top each milkshake with whipped cream and dust with cocoa powder.
- Place one lady finger into each glass as a garnish, add a straw if desired, and serve immediately.