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Chilis Awesome Blossom

Homemade Chilis Awesome Blossom photo

If you’re a fan of crispy, flavorful appetizers, then Chilis Awesome Blossom is bound to be a showstopper at your next gathering. This impressive dish, featuring a beautifully arranged onion, is not only visually appealing but also packed with flavor and crunch. Perfect for sharing (or not!), Chilis Awesome Blossom brings the zing of sweet onions, seasoned batter, and a zesty dipping sauce that will have your taste buds dancing. Let’s dive into making this delightful appetizer at home!

What You’ll Love About This Recipe

Classic Chilis Awesome Blossom image

Chilis Awesome Blossom is a feast for the senses. Here’s what makes it so special:

  • Flavorful Crunch: The seasoned batter creates a crispy exterior that perfectly contrasts the tender onion inside.
  • Custom Dipping Sauce: The zesty dip adds extra flavor, making each bite even more satisfying.
  • Perfect for Sharing: This dish is designed to be shared, making it ideal for parties or family gatherings.
  • Easy to Make: With simple ingredients and straightforward steps, you’ll have a restaurant-quality appetizer right at home.

What You’ll Need

Gather these ingredients to make your own Chilis Awesome Blossom:

  • 1 large onion
  • 2 cups all-purpose flour
  • 2 teaspoons McCormick seasoned salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 cup buttermilk
  • Vegetable oil for frying
  • ½ cup sour cream
  • 2 tablespoons ketchup
  • 1 teaspoon McCormick seasoned salt
  • ½ teaspoon ground red pepper
  • 1 teaspoon horseradish
  • ½ teaspoon paprika

Kitchen Gear Checklist

Before you start cooking, make sure you have the following kitchen gear:

  • Sharp Knife: For cutting the onion properly.
  • Cutting Board: To protect your countertops while chopping.
  • Large Bowl: For mixing the batter and dipping sauce.
  • Whisk: To combine your dry and wet ingredients smoothly.
  • Deep Fryer or Heavy Pot: For frying the blossom evenly.
  • Slotted Spoon: To remove the onion from the oil.
  • Paper Towels: For draining excess oil.

Build Chilis Awesome Blossom Step by Step

Easy Chilis Awesome Blossom dish photo

Follow these steps to create your very own mouth-watering Chilis Awesome Blossom:

Step 1: Prepare the Onion

Start by peeling the large onion and trimming off the top. Place the onion cut-side down on a cutting board. Carefully slice the onion into 12-16 wedges, making sure not to cut all the way through the bottom. This will ensure the onion stays intact and can “bloom” when cooked.

Step 2: Make the Batter

In a large bowl, whisk together the flour, 2 teaspoons of McCormick seasoned salt, black pepper, and garlic powder. In a separate bowl, pour in the buttermilk.

Step 3: Coat the Onion

Dip the prepared onion into the buttermilk, making sure it’s fully coated. Then, carefully lift the onion and allow excess buttermilk to drip off. Next, dredge the onion in the seasoned flour mixture, ensuring each petal is well coated. For an extra crunch, repeat the dipping and dredging process for a double coating.

Step 4: Heat the Oil

In a deep fryer or heavy pot, heat vegetable oil over medium heat until it’s hot enough for frying (around 350°F or 175°C).

Step 5: Fry the Onion

Gently lower the coated onion into the hot oil, cut side down. Fry for about 5-7 minutes or until golden brown and crispy. Carefully remove the onion with a slotted spoon and place it on paper towels to drain excess oil.

Step 6: Prepare the Dipping Sauce

In a small bowl, mix together the sour cream, ketchup, 1 teaspoon of McCormick seasoned salt, ground red pepper, horseradish, and paprika until well combined. Adjust seasoning to taste.

Step 7: Serve and Enjoy

Place the fried onion on a serving platter. Serve it hot with the zesty dipping sauce on the side. Enjoy your homemade Chilis Awesome Blossom with friends and family!

Holiday & Seasonal Touches

Delicious Chilis Awesome Blossom recipe photo

Make your Chilis Awesome Blossom even more festive with these ideas:

  • Add a sprinkle of holiday-themed spices, like cinnamon or nutmeg, to the batter for a seasonal twist.
  • Serve with a cranberry-infused dipping sauce during Thanksgiving for a unique flavor pairing.
  • Decorate the serving platter with fresh herbs or edible flowers for a spring or summer gathering.

Steer Clear of These

While making Chilis Awesome Blossom, be mindful of these common pitfalls:

  • Don’t rush the frying process; cooking at the right temperature ensures a crispy texture.
  • Avoid overcooking the onion, as it can become mushy instead of tender.
  • Don’t skip the double coating; it’s key to achieving that signature crunch.

Best Ways to Store

To keep your Chilis Awesome Blossom fresh:

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the oven at 350°F (175°C) for about 10-15 minutes to regain crispiness.
  • Do not freeze the onion, as it may lose its texture upon thawing.

Popular Questions

Can I use a different type of onion for this recipe?

While a large onion is traditional, you can use sweet onions like Vidalia or even smaller onions for bite-sized blossoms. Just be mindful of the cooking time, as smaller onions may require less frying.

Can I bake the onion instead of frying it?

Yes! For a healthier option, you can bake the coated onion at 400°F (200°C) for about 25-30 minutes, flipping halfway through. Make sure to spray it lightly with cooking spray for a crispy texture.

What can I serve with Chilis Awesome Blossom?

This dish pairs well with a variety of dips, such as ranch dressing, buffalo sauce, or even a spicy aioli. You can also serve it with other appetizers like mozzarella sticks or loaded potato skins for a complete spread.

How do I know when the oil is hot enough for frying?

You can test the oil temperature by dropping a small amount of batter into the oil. If it sizzles and rises to the surface, the oil is ready for frying. A cooking thermometer is also a great tool for accuracy.

To round off your meal with something sweet, consider these delicious dessert options:

In Closing

Creating your own version of Chilis Awesome Blossom is not just about making a dish; it’s about crafting a memorable experience that brings people together. This crispy, flavorful onion paired with a zesty dip is sure to impress your guests and leave them wanting more. So gather your ingredients, follow the steps, and enjoy a taste of your favorite restaurant right at home! Whether it’s game day, a holiday gathering, or just a cozy dinner with loved ones, Chilis Awesome Blossom is the perfect addition to your table. Enjoy the crunch, savor the flavor, and make wonderful memories around the food you love!

Homemade Chilis Awesome Blossom photo

Chilis Awesome Blossom

This Chilis Awesome Blossom is a crispy, flavorful appetizer featuring a perfectly battered and fried onion with a zesty dipping sauce. Perfect for sharing and impressing guests!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4 servings

Equipment

  • Sharp Knife
  • Cutting Board
  • Large Bowl
  • Whisk
  • Deep Fryer or Heavy Pot
  • Slotted Spoon
  • Paper Towels

Ingredients
  

  • 1 large onion
  • 2 cups all-purpose flour
  • 2 teaspoons McCormick seasoned salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 cup buttermilk
  • vegetable oil for frying
  • 0.5 cup sour cream
  • 2 tablespoons ketchup
  • 1 teaspoon McCormick seasoned salt
  • 0.5 teaspoon ground red pepper
  • 1 teaspoon horseradish
  • 0.5 teaspoon paprika

Instructions
 

  • Start by peeling the large onion and trimming off the top. Place the onion cut-side down on a cutting board. Carefully slice the onion into 12-16 wedges, making sure not to cut all the way through the bottom so it stays intact and can bloom when cooked.
  • In a large bowl, whisk together the flour, 2 teaspoons of McCormick seasoned salt, black pepper, and garlic powder. In a separate bowl, pour in the buttermilk.
  • Dip the prepared onion into the buttermilk, ensuring it is fully coated. Allow excess buttermilk to drip off. Then dredge the onion in the seasoned flour mixture, coating each petal well. For extra crunch, repeat the dipping and dredging for a double coating.
  • Heat vegetable oil in a deep fryer or heavy pot over medium heat until it reaches about 350°F (175°C).
  • Gently lower the coated onion into the hot oil, cut side down. Fry for 5-7 minutes or until golden brown and crispy. Remove with a slotted spoon and drain excess oil on paper towels.
  • In a small bowl, mix together sour cream, ketchup, 1 teaspoon McCormick seasoned salt, ground red pepper, horseradish, and paprika until well combined. Adjust seasoning to taste.
  • Place the fried onion on a serving platter and serve hot with the zesty dipping sauce on the side. Enjoy!

Notes

  • For a festive twist, add cinnamon or nutmeg to the batter for holiday flavors.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat in the oven to regain crispiness.
  • Do not freeze the onion as it may lose its texture upon thawing.
Keyword Appetizer, Easy, Fried, Party, Snack

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