Peanut Butter SMores Turnovers

Peanut Butter SMores Turnovers are a delightful twist on the classic campfire treat, combining the rich flavors of creamy peanut butter, gooey marshmallow, and chocolate, all enveloped in flaky puff pastry. These turnovers bring the nostalgic essence of s’mores to your kitchen, making them perfect for a cozy night in or a fun dessert for gatherings. With just a few simple ingredients, you can whip up these sweet treats that are sure to impress your family and friends.

Why It’s Crowd-Pleasing

What makes Peanut Butter SMores Turnovers a hit at any gathering? It’s all about the combination of textures and flavors. The crispy, buttery puff pastry contrasts beautifully with the creamy peanut butter, melty chocolate, and fluffy marshmallow crème. Each bite offers a delightful crunch followed by a sweet, rich filling that evokes memories of summer campfires. Plus, the ease of preparation means you can have a batch ready in no time, making it a go-to dessert for any occasion.

Shopping List

• 2 sheets (1 box) Puff Pastry (I always use Pepperidge Farm)
• 3 whole graham crackers, broken into fourths
• 9.49-ounce mini milk chocolate bars
• 1/2 cup creamy peanut butter
• Small bowl of water
• 1 large egg, whisked with 1 tablespoon water
• 1/2 cup marshmallow crème

Prep & Cook Tools

• Baking Sheet: A sturdy surface to bake your turnovers.
• Parchment Paper: For easy cleanup and to prevent sticking.
• Rolling Pin: To roll out the puff pastry if needed.
• Pastry Brush: For applying the egg wash on the turnovers.
• Sharp Knife: To cut the puff pastry into squares.

Make Peanut Butter SMores Turnovers: A Simple Method

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This will ensure your turnovers bake up perfectly crispy and golden.

Step 2: Prepare the Puff Pastry

Thaw the puff pastry sheets according to the package instructions. Once thawed, unfold the sheets on a lightly floured surface. If necessary, roll out the pastry slightly to smooth it out.

Step 3: Cut the Pastry

Using a sharp knife or pizza cutter, slice the puff pastry into 4-inch squares. You should be able to make about 8 squares from the two sheets.

Step 4: Fill the Pastry Squares

In the center of each pastry square, spread a tablespoon of creamy peanut butter, followed by a piece of graham cracker, a piece of chocolate, and a dollop of marshmallow crème. Make sure to leave a border around the edges to help seal the turnovers.

Step 5: Fold and Seal

Moisten the edges of the pastry with a small amount of water. Fold the pastry over to create a triangle shape, pressing down firmly to seal. You can use a fork to crimp the edges for a decorative touch and to ensure they stay closed during baking.

Step 6: Egg Wash

Brush the tops of the turnovers with the whisked egg and water mixture. This will give them a beautiful golden color as they bake.

Step 7: Bake

Place the turnovers on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until they are puffed and golden brown.

Step 8: Cool and Serve

Once baked, remove the turnovers from the oven and let them cool for a few minutes on a wire rack. Serve warm, and enjoy the gooey, sweet filling!

Make It Your Way

• Swap out creamy peanut butter for crunchy peanut butter if you prefer a bit of texture.
• Try using dark chocolate or white chocolate for a different flavor profile.
• Add a sprinkle of sea salt on top before baking for a sweet-and-salty combination.
• Incorporate other ingredients like banana slices or Nutella for added variety.

Troubles You Can Avoid

• Ensure the puff pastry is fully thawed to avoid a tough texture when baking.
• Don’t overfill the turnovers; this can cause them to burst open during baking.
• Seal the edges well to prevent any filling from leaking out.
• Monitor the baking time; ovens can vary, so keep an eye on the color of the pastry.

Storing Tips & Timelines

Peanut Butter SMores Turnovers are best enjoyed fresh out of the oven, but they can be stored for later. Allow the turnovers to cool completely, then place them in an airtight container. They can be kept at room temperature for up to 2 days or refrigerated for up to a week. If you want to enjoy them warm again, simply pop them in the oven for a few minutes to reheat.

Peanut Butter SMores Turnovers FAQs

Can I make these turnovers ahead of time?

Yes! You can assemble the turnovers ahead of time and freeze them before baking. Just ensure they are well-wrapped to prevent freezer burn. Bake them directly from the freezer, adding a few extra minutes to the baking time.

Can I use different types of chocolate?

Absolutely! Feel free to experiment with different types of chocolate such as dark, milk, or even flavored chocolate bars to suit your taste preferences.

What’s the best way to reheat leftovers?

The best way to reheat Peanut Butter SMores Turnovers is in the oven. Preheat your oven to 350°F (175°C) and bake for 5-10 minutes until warmed through and crispy again.

Can I use homemade marshmallow fluff instead of marshmallow crème?

Yes, homemade marshmallow fluff can be used as a substitute for marshmallow crème. Just be sure it has a similar consistency to ensure the turnovers seal correctly.

Final Bite

Peanut Butter SMores Turnovers are a delightful way to bring the flavors of a classic treat into a new, easy-to-make dessert. With their flaky exterior and rich, melty filling, these turnovers are sure to become a favorite for both kids and adults alike. So gather your ingredients, preheat that oven, and prepare to indulge in a sweet treat that will have everyone asking for seconds. Enjoy every bite of these delicious creations, and share the joy with those you love!