Air fryers have revolutionized the way we cook, providing a healthier alternative without sacrificing flavor. If you’re looking for a dish that’s both simple and bursting with flavor, then look no further than this Air Fryer Garlic Parmesan Chicken. Using bone-in chicken thighs, this recipe offers juicy, tender meat enveloped in a crispy garlic and Parmesan crust. Paired with the right spices and a squeeze of lemon, this dish will quickly become a family favorite.
Why I Love This Recipe

What’s not to love about Air Fryer Garlic Parmesan Chicken? First and foremost, it’s incredibly easy to prepare. With just a handful of ingredients, you can whip up a dish that feels extravagant but is actually quite simple. The air fryer ensures that your chicken gets perfectly crispy on the outside while remaining juicy and flavorful on the inside. Plus, the combination of garlic and Parmesan is undeniably delicious, making this dish irresistible. Whether it’s a weeknight meal or a special occasion, this recipe checks all the boxes for a satisfying dinner.
Gather These Ingredients
To make this delightful dish, here’s what you’ll need:
- 3 bone-in chicken thighs
- 1/2 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon salt (or to taste)
- 3 dashes black pepper
- 3 dashes cayenne pepper
- 1 tablespoon lemon juice
- 3 tablespoons Parmesan cheese
- 1 tablespoon chopped parsley
- Lemon wedges, for serving
Make sure to gather everything before you start cooking. Having your ingredients prepped will make the process much smoother!
Setup & Equipment
Before we dive into the cooking process, here’s a quick list of what you’ll need:
- Air fryer – This is the star of the show!
- Mixing bowl – For combining your ingredients.
- Meat thermometer – To ensure your chicken is cooked perfectly.
- Baking sheet or plate – For resting the chicken after cooking.
With everything set up, you’re ready to begin your culinary adventure!
Make Air Fryer Garlic Parmesan Chicken: A Simple Method

Now let’s get to the exciting part—cooking! Follow these easy steps to create your Air Fryer Garlic Parmesan Chicken:
Step 1: Prepare the Chicken
Start by patting the chicken thighs dry with paper towels. This will help the skin get crispy in the air fryer.
Step 2: Mix the Marinade
In a mixing bowl, combine the olive oil, minced garlic, salt, black pepper, cayenne pepper, and lemon juice. Stir until well blended.
Step 3: Coat the Chicken
Add the chicken thighs to the bowl with the marinade. Make sure to coat each piece thoroughly, ensuring the garlic and spices cover every nook and cranny.
Step 4: Add the Parmesan
Sprinkle the Parmesan cheese over the chicken thighs, pressing it lightly into the skin to help it adhere during cooking.
Step 5: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step is crucial for achieving that perfect crispy exterior.
Step 6: Air Fry the Chicken
Place the coated chicken thighs in the air fryer basket, ensuring they are not overcrowded. Cook for 25-30 minutes, flipping halfway through. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Step 7: Rest and Garnish
Once cooked, carefully remove the chicken from the air fryer and let it rest for a few minutes. This will allow the juices to redistribute. Before serving, sprinkle with chopped parsley and serve with lemon wedges on the side for a fresh burst of flavor.
International Equivalents

If you’re cooking from a different part of the world, you might need to adjust some measurements. Here are some equivalents to help:
- 1/2 tablespoon olive oil = 7.5 mL
- 2 cloves garlic = approximately 6 grams
- 1/4 teaspoon salt = 1.5 grams
- 1 tablespoon lemon juice = 15 mL
- 3 tablespoons Parmesan cheese = about 30 grams
These conversions can help you adapt the recipe to fit your local measurements!
What Not to Do
While cooking can be a fun and creative process, there are a few common pitfalls to avoid:
- Don’t skip the drying step for the chicken. If the chicken is wet, it won’t crisp up properly.
- Avoid overcrowding the air fryer basket. This can lead to uneven cooking and soggy skin.
- Don’t rush the resting period after cooking. This step is essential for juicy chicken.
- Be careful with the cayenne pepper. Adjust the amount according to your spice tolerance.
By keeping these tips in mind, you’ll ensure a successful cooking experience!
Best Ways to Store
If you have leftovers (which is often the case with this delicious dish), here’s how to store them properly:
- Refrigerator: Store cooked chicken thighs in an airtight container for up to 3-4 days.
- Freezer: For longer storage, you can freeze the cooked chicken in a freezer-safe bag for up to 3 months.
- Reheating: To reheat, simply place the chicken back in the air fryer for a few minutes until warmed through, or use an oven at 350°F (175°C).
Enjoying leftovers has never been easier!
Ask the Chef
Can I use boneless chicken thighs instead of bone-in?
Absolutely! Boneless chicken thighs can be used, but you may need to adjust the cooking time, as they will cook faster than bone-in thighs. Aim for 20-25 minutes, checking for doneness.
What can I serve with Air Fryer Garlic Parmesan Chicken?
This chicken pairs beautifully with a side of roasted vegetables, a fresh salad, or creamy mashed potatoes. You can also serve it over pasta for a heartier meal!
Can I use other types of cheese?
Yes! While Parmesan is delicious, you can experiment with other cheeses like mozzarella or cheddar for a different flavor profile.
Is there a way to make this dish spicier?
If you want to amp up the heat, consider adding more cayenne pepper or including a pinch of red pepper flakes in the marinade. Adjust to your spice preference!
Looking for more delicious recipes? Here are some suggestions to try next:
Each recipe is crafted to bring you quick and flavorful meals that will satisfy your cravings!
Before You Go
Remember, cooking should be enjoyable! Embrace the process and don’t hesitate to make this recipe your own. Whether you tweak the spices or add your favorite sides, the Air Fryer Garlic Parmesan Chicken is a versatile dish that lends itself to creativity. Share this recipe with friends and family, and watch as it becomes a staple in your home. Happy cooking!

Air Fryer Garlic Parmesan Chicken
Equipment
- Air Fryer
- Mixing Bowl
- Meat Thermometer
- Baking sheet or plate
Ingredients
- 3 bone-in chicken thighs
- 1/2 tablespoon olive oil
- 2 cloves garlic minced
- 1/4 teaspoon salt (or to taste)
- 3 dashes black pepper
- 3 dashes cayenne pepper
- 1 tablespoon lemon juice
- 3 tablespoons Parmesan cheese
- 1 tablespoon chopped parsley
- Lemon wedges for serving
Instructions
Make Air Fryer Garlic Parmesan Chicken: A Simple Method
- Start by patting the chicken thighs dry with paper towels. This will help the skin get crispy in the air fryer.
- In a mixing bowl, combine the olive oil, minced garlic, salt, black pepper, cayenne pepper, and lemon juice. Stir until well blended.
- Add the chicken thighs to the bowl with the marinade. Make sure to coat each piece thoroughly, ensuring the garlic and spices cover every nook and cranny.
- Sprinkle the Parmesan cheese over the chicken thighs, pressing it lightly into the skin to help it adhere during cooking.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step is crucial for achieving that perfect crispy exterior.
- Place the coated chicken thighs in the air fryer basket, ensuring they are not overcrowded. Cook for 25-30 minutes, flipping halfway through. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- Once cooked, carefully remove the chicken from the air fryer and let it rest for a few minutes. This will allow the juices to redistribute. Before serving, sprinkle with chopped parsley and serve with lemon wedges on the side for a fresh burst of flavor.
Notes
- Pat chicken dry before air frying to get crispy skin.
- Do not overcrowd the air fryer basket to ensure even cooking.
- Let the chicken rest after cooking for juicy results.
- Adjust cayenne pepper amount to control spiciness.
- Leftovers can be refrigerated for 3-4 days or frozen for up to 3 months.
