Crispy Garlic Parmesan Wings

If you’re on the hunt for the ultimate game day snack or a delightful appetizer that will impress your guests, look no further. These Crispy Garlic Parmesan Wings are not only packed with flavor but also feature a satisfying crunch that will have everyone reaching for more. With a perfect blend of garlic, parmesan, and a hint of spice, these wings are sure to become a staple in your home.

Why This Crispy Garlic Parmesan Wings Stands Out

What sets these Crispy Garlic Parmesan Wings apart from ordinary wings is their incredible texture and balanced flavor. The combination of baking powder and cornstarch ensures a crispy exterior, while the garlic and parmesan create a rich, savory taste that is utterly irresistible. Unlike traditional fried wings, these are baked to perfection, making them a healthier, yet equally delicious, option. Plus, they’re incredibly easy to prepare, making them perfect for any occasion.

What Goes Into Crispy Garlic Parmesan Wings

Creating these mouthwatering wings requires just a few simple ingredients:

• 2 pounds chicken wings – trimmed (often referred to as party wings)
• 1 tablespoon cornstarch – for that extra crispiness
• 2 teaspoons baking powder – helps achieve that perfect crunch
• 1 teaspoon salt – to enhance the flavor
• 1 teaspoon garlic powder – divided for seasoning and flavor
• 4 tablespoons melted butter – adds richness
• 1 cup grated parmesan cheese – divided for coating
• 1 tablespoon Italian seasoning – for an aromatic touch
• ½ teaspoon crushed red pepper – optional, for a bit of heat

Must-Have Equipment

To make these Crispy Garlic Parmesan Wings, you’ll need a few essential tools:

• Large mixing bowl – for tossing the wings with the dry ingredients
• Baking sheet – to spread the wings out for even cooking
• Wire rack – optional, but highly recommended for better airflow and crispiness
• Measuring spoons – to ensure accurate ingredient quantities
• Oven – to bake the wings to golden perfection

Crispy Garlic Parmesan Wings Made Stepwise

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C). This high temperature is key to achieving that crispy texture we all love.

Step 2: Prepare the Chicken Wings

In a large mixing bowl, combine the chicken wings, cornstarch, baking powder, salt, and ½ teaspoon of garlic powder. Toss until the wings are evenly coated with the mixture.

Step 3: Arrange on Baking Sheet

If you have a wire rack, place it on top of a baking sheet. This allows the heat to circulate around the wings, making them crispier. Arrange the wings in a single layer, ensuring they are not touching each other.

Step 4: Bake the Wings

Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through. You want them to be golden brown and crispy all around.

Step 5: Make the Garlic Parmesan Sauce

While the wings are baking, prepare the sauce. In a separate bowl, combine the melted butter, remaining ½ teaspoon of garlic powder, ½ cup of grated parmesan cheese, Italian seasoning, and crushed red pepper (if using). Mix well to combine.

Step 6: Toss the Wings in the Sauce

Once the wings are done baking, remove them from the oven. Immediately toss them in the garlic parmesan sauce until they are well coated.

Step 7: Add More Cheese

For that extra cheesy goodness, sprinkle the remaining ½ cup of grated parmesan cheese over the wings after tossing them in the sauce.

Step 8: Serve and Enjoy

Serve your Crispy Garlic Parmesan Wings hot, garnished with fresh parsley if desired. They are perfect on their own or paired with your favorite dipping sauces. Enjoy!

Dairy-Free/Gluten-Free Swaps

If you need to make these wings dairy-free or gluten-free, consider the following substitutions:

• Butter: Use a dairy-free alternative like coconut oil or vegan butter.
• Parmesan cheese: Substitute with a dairy-free parmesan cheese or nutritional yeast for a cheesy flavor.
• Gluten-free baking powder: Ensure the baking powder you use is gluten-free.

Notes on Ingredients

When selecting your chicken wings, look for fresh or frozen wings without any added sauces or marinades. For the best results, use grated parmesan cheese rather than shredded, as it adheres better to the wings and contributes to that delightful flavor. Feel free to adjust the amount of garlic powder and crushed red pepper to suit your taste preferences.

Store, Freeze & Reheat

To store leftover Crispy Garlic Parmesan Wings, place them in an airtight container in the refrigerator for up to 3 days. If you want to freeze them, ensure they are cooled completely before placing them in a freezer-safe bag. They can be frozen for up to 3 months. To reheat, bake them in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until heated through and crispy again.

Reader Questions

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings! Just be sure to thaw them completely and pat them dry before coating them with the cornstarch mixture for the best results.

What can I serve with these wings?

These Crispy Garlic Parmesan Wings pair perfectly with a variety of dipping sauces such as ranch, blue cheese, or even a spicy sriracha mayo. Fresh vegetables like celery and carrots make great accompaniments as well.

Can I make these wings in an air fryer?

Absolutely! For air fryer wings, follow the same preparation steps and cook at 375°F (190°C) for about 25-30 minutes, flipping them halfway through for even cooking.

What if I don’t like garlic?

If garlic isn’t your favorite, you can reduce the amount used or substitute it with onion powder for a different flavor profile. The wings will still be delicious!

The Takeaway

If you’re looking for a crowd-pleasing snack that’s both delicious and easy to make, these Crispy Garlic Parmesan Wings are a must-try. Their crunchiness, combined with the savory flavor of garlic and parmesan, make them irresistible. Whether you’re hosting a game night, a casual gathering, or simply craving something tasty, these wings are sure to be a hit. So gather your ingredients, preheat that oven, and get ready to indulge in a plateful of crispy, cheesy goodness!