Name: Salsa Verde Chicken and Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1.5 pounds boneless, skinless chicken thighs; 0.5 teaspoon cumin; 0.5 teaspoon garlic powder; 0.5 teaspoon salt; 1 tablespoon vegetable oil (or other high smoke point oil); 2 cups chicken broth (or water); 1 cup long grain rice; 1 cup salsa verde; 1 can sweet corn ((15.25 ounce can) drained); 0.5 cup colby jack cheese

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Salsa Verde Chicken and Rice Skillet is a vibrant and comforting dish that brings together tender chicken thighs, zesty salsa verde, and fluffy rice in one simple skillet. This recipe not only offers a burst of flavor but also ensures a hassle-free cleanup, making it perfect for busy weeknights or cozy weekends. The combination of spices and ingredients creates a mouthwatering meal that your family will love. Let’s dive into the details of this delicious one-pan wonder!

Why This Recipe Is Reliable

This Salsa Verde Chicken and Rice Skillet is a reliable recipe for several reasons. First, it uses ingredients that are easy to find and often already in your pantry. Second, the cooking method is straightforward, allowing even novice cooks to create a flavorful dish without stress. Additionally, the meal is not only filling but also packed with protein, making it a balanced choice for dinner. Finally, the leftovers are just as tasty, meaning you can enjoy this dish again the next day!

What You’ll Need

To prepare this delightful Salsa Verde Chicken and Rice Skillet, gather the following ingredients:

1.5 pounds boneless, skinless chicken thighs
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 tablespoon vegetable oil, or other high smoke point oil
2 cups chicken broth, or water
1 cup long grain rice
1 cup salsa verde
1 can sweet corn, (15.25 ounce can) drained
1/2 cup colby jack cheese

Cook’s Kit

Before you start cooking, make sure you have the following tools on hand:

Skillet: A large, heavy-bottomed skillet is ideal for even cooking.
Spatula: For stirring and serving the dish.
Measuring cups and spoons: Accurate measurements ensure the best flavor.
Knife and cutting board: For prepping the chicken and other ingredients.

Make Salsa Verde Chicken and Rice Skillet: A Simple Method

Follow these easy steps to create your Salsa Verde Chicken and Rice Skillet:

Step 1: Season the Chicken

Begin by cutting the chicken thighs into bite-sized pieces. In a bowl, mix together the cumin, garlic powder, and salt. Toss the chicken pieces in the spice mixture until they are evenly coated.

Step 2: Sear the Chicken

In your skillet, heat the vegetable oil over medium-high heat. Once hot, add the seasoned chicken to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned on all sides and cooked through. Remove the chicken from the skillet and set it aside.

Step 3: Cook the Rice

In the same skillet, add the chicken broth (or water) and bring it to a gentle boil. Stir in the long grain rice, making sure it is evenly distributed. Reduce the heat to low, cover the skillet, and let it simmer for about 15 minutes or until the rice is tender and has absorbed the liquid.

Step 4: Combine Ingredients

Once the rice is cooked, stir in the salsa verde and drained sweet corn. Then, add the seared chicken back into the skillet. Mix everything together gently, ensuring the chicken and rice are well combined with the salsa verde.

Step 5: Melt the Cheese

Sprinkle the colby jack cheese over the top of the skillet mixture. Cover the skillet again and let it cook for an additional 5 minutes, or until the cheese has melted and is bubbly.

Step 6: Serve and Enjoy!

Remove the skillet from the heat and let it sit for a couple of minutes. Fluff the rice with a fork and serve the Salsa Verde Chicken and Rice Skillet warm. Enjoy the vibrant flavors and comforting textures of this easy meal!

Holiday-Friendly Variations

If you’re looking to spice up this dish for special occasions or holidays, consider these variations:

Vegetable Additions: Add bell peppers, zucchini, or black beans for extra nutrition and flavor.
Herb Twist: Stir in fresh cilantro or green onions before serving for a fresh burst of flavor.
Spicy Kick: If you enjoy heat, add jalapeños or a dash of cayenne pepper to the spice mix.
Cheese Swap: Try pepper jack cheese for a spicy, creamy alternative to colby jack.

Troubles You Can Avoid

To ensure your Salsa Verde Chicken and Rice Skillet turns out perfectly every time, here are some common pitfalls to avoid:

Do not overcrowd the skillet when searing the chicken; this ensures even cooking and browning.
Be mindful of the cooking time for the rice—to avoid mushy rice, stick to the recommended simmering time.
Make sure to use an appropriate lid to cover the skillet while the rice cooks; this traps steam and helps the rice cook properly.
Adjust the amount of salsa verde according to your taste; too much can make the dish overly saucy.

Best Ways to Store

To keep your Salsa Verde Chicken and Rice Skillet fresh for later, follow these storage tips:

Refrigerate leftovers in an airtight container for up to 3-4 days.
For longer storage, consider freezing the dish. Place it in a freezer-safe container and it can last for up to 2 months.
When reheating, add a splash of chicken broth or water to the skillet to help rehydrate the rice and prevent it from drying out.

Desserts to Finish

To round off your meal, here are some delightful dessert ideas:

Final Thoughts

Salsa Verde Chicken and Rice Skillet is a delightful dish that combines convenience with flavor. It’s perfect for any night of the week, and its versatility allows for endless variations to suit your taste. Whether you’re feeding a hungry family or hosting friends, this recipe is sure to impress. With a few simple ingredients and easy steps, you can create a meal that’s satisfying and delicious. So grab your skillet and get cooking—you won’t regret it!