If you’re on the hunt for a show-stopping appetizer or a protein-packed snack, look no further than this Loaded Greek Hummus. Bursting with flavor and vibrant colors, this dish elevates classic hummus to a whole new level. Imagine creamy hummus topped with savory spiced ground lamb, fresh vegetables, and a sprinkle of feta cheese. It’s not just a dip; it’s a delightful culinary experience that brings the flavors of the Mediterranean right to your table. Perfect for gatherings, picnics, or a cozy night in, this Loaded Greek Hummus is sure to impress everyone.

Why This Recipe Belongs in Your Rotation

Loaded Greek Hummus is not just another dip; it’s a celebration of flavors and textures that can elevate any meal or snack time. The spices in the lamb offer warmth and depth, while the fresh toppings add a crunch that perfectly complements the smooth hummus base. Whether you’re serving it as an appetizer or enjoying it as a meal, this recipe is versatile enough to fit any occasion. Plus, it’s easy to prepare and can be made ahead of time, making it a stress-free option for entertaining.

Ingredient Rundown

To create this Loaded Greek Hummus, gather the following ingredients:

1 pound ground lamb – this will be the star of the dish, adding richness and flavor.
1 teaspoon ground coriander – for a warm, citrusy flavor that complements the lamb.
1 teaspoon cumin – adds an earthy depth to the dish.
1 teaspoon kosher salt – enhances the overall flavor.
1 teaspoon cinnamon – introduces a hint of sweetness and warmth.
1 teaspoon allspice – provides a complex flavor profile.
2 teaspoons smoked paprika – adds a smoky depth to the lamb.
1 (10 ounce) container classic hummus – the creamy base for our dish.
1 cup diced cucumbers – adds crunch and freshness.
1 cup diced red onion – for a sharp bite and color.
1 cup crumbled feta cheese – brings a tangy creaminess.
2 tablespoons toasted pine nuts – for a nutty flavor and crunch.
1 tablespoon chopped fresh mint – adds a refreshing note.
1 tablespoon chopped fresh oregano – enhances the Mediterranean flavors.
2 teaspoons sumac – for a tangy, lemony finish.

Appliances & Accessories

Skillet or Frying Pan – for cooking the ground lamb and spices.
Mixing Spoon – for combining ingredients.
Serving Platter – to beautifully present your Loaded Greek Hummus.
Knife and Cutting Board – for chopping vegetables and herbs.

From Start to Finish: Loaded Greek Hummus

Step 1: Cook the Ground Lamb

In a skillet over medium heat, add the ground lamb. Break it up with a spatula and cook until browned, about 5-7 minutes. Drain any excess fat if necessary.

Step 2: Add Spices

Once the lamb is cooked, add the ground coriander, cumin, kosher salt, cinnamon, allspice, and smoked paprika. Stir well to combine, allowing the spices to toast slightly and infuse the lamb with flavor. Cook for an additional 2-3 minutes until fragrant.

Step 3: Prepare the Hummus Base

In a serving platter, spread the classic hummus evenly as the base for your Loaded Greek Hummus.

Step 4: Layer the Toppings

Spoon the spiced lamb mixture over the hummus, spreading it out evenly. Then, layer on the diced cucumbers, red onion, and crumbled feta cheese.

Step 5: Finish with Garnishes

Sprinkle the toasted pine nuts on top, followed by the chopped mint and oregano. Finally, dust with sumac for that zesty finish.

Step 6: Serve and Enjoy

Your Loaded Greek Hummus is ready to be served! Pair it with pita chips, fresh veggies, or warm pita bread for dipping.

Texture-Safe Substitutions

Replace ground lamb with ground beef or turkey for a different flavor.
Use dairy-free feta cheese if you want a plant-based option.
Swap cucumbers for diced bell peppers for added color.
Omit pine nuts and use toasted sunflower seeds for a nut-free version.

Recipe Notes & Chef’s Commentary

The spices in the lamb can be adjusted according to your taste preferences. Feel free to experiment with different spice blends.
For a creamier texture, consider blending the hummus with a bit of olive oil or tahini before layering.
This dish is best served fresh but can still be enjoyed the next day.
Don’t skip the sumac; it adds a unique tanginess that brightens the flavors.

Make-Ahead & Storage

This Loaded Greek Hummus can be made ahead of time, making it perfect for gatherings. Prepare the spiced lamb and store it in an airtight container in the refrigerator for up to 3 days. The hummus can also be made a day ahead. Just layer everything together right before serving for the best presentation and freshness. If you have leftovers, store them in the refrigerator for up to 2 days, but keep in mind the toppings may lose their texture.

Ask & Learn

Can I use store-bought hummus?

Absolutely! While homemade hummus is delicious, store-bought hummus is a great time-saver. Just choose a high-quality classic hummus for the best results.

What can I serve with Loaded Greek Hummus?

Pita chips, fresh vegetables, or even grilled meats work wonderfully with this dish. You can also enjoy it on a wrap or as a part of a Mediterranean platter.

Is it possible to make this dish vegetarian?

Yes! Simply omit the ground lamb and load up the hummus with more veggies, chickpeas, or even roasted mushrooms for a hearty alternative.

How can I make this dish spicier?

If you enjoy a little heat, consider adding crushed red pepper flakes to the lamb mixture or serving with a spicy harissa sauce on the side.

See You at the Table

Loaded Greek Hummus is a dish that invites everyone to gather around the table and enjoy the vibrant flavors of the Mediterranean. With its combination of spiced lamb, fresh vegetables, and creamy hummus, it’s a dish that is not only delicious but also visually appealing. Whether for a special occasion or a casual weeknight meal, this Loaded Greek Hummus is sure to be a hit. Enjoy each bite, and don’t forget to share this recipe with friends and family so they can experience the joy of this delightful dish too!