Butterfinger Krispie Treats

If you’re looking for a delightful twist on the classic Rice Krispie treats, you’ve just found your new favorite recipe: Butterfinger Krispie Treats. These little bars are not only incredibly easy to make, but they’re also packed with the irresistible crunch and flavor of Butterfinger candy bars. Perfect for parties, school snacks, or just a sweet treat to enjoy at home, this recipe will have everyone coming back for seconds. Let’s dive into how to bring these scrumptious treats to life!

Why This Recipe Works

Butterfinger Krispie Treats are a winning combination of textures and flavors. The buttery, chewy marshmallow base perfectly complements the crispy rice cereal, while the chopped Butterfinger bars add a deliciously nutty crunch and a hint of chocolate. The addition of vanilla extract enhances the overall flavor, making for a treat that’s not just sweet but also deeply satisfying. Plus, they come together in just a few simple steps, making them a go-to recipe for any occasion.

What You’ll Gather

• 4 tablespoons (57g) butter – Choose between salted or unsalted based on your preference.
• 1 (10 ounce) bag mini marshmallows – These provide the gooey sweetness.
• 1 teaspoon vanilla extract – Adds depth to the flavor.
• 6 cups rice krispie cereal – The classic base for our treats.
• 2 cups chopped Butterfinger candy bars – The star of the show, adding crunch and flavor.

Before You Start: Equipment

• Large saucepan – For melting the butter and marshmallows.
• Wooden spoon – Ideal for stirring the mixture.
• 9×13 inch baking pan – To shape and cool your treats.
• Parchment paper – Optional, for easy removal of the treats.
• Sharp knife – For cutting the treats into squares.

Cook Butterfinger Krispie Treats Like This

Step 1: Melt the Butter

Begin by melting the butter in a large saucepan over low heat. It’s important to keep the heat low to prevent the butter from burning.

Step 2: Add Marshmallows

Once the butter is melted, add the entire bag of mini marshmallows to the saucepan. Stir continuously until the marshmallows are completely melted and the mixture is smooth. This should take about 3-5 minutes.

Step 3: Stir in Vanilla

Remove the saucepan from heat and stir in the vanilla extract until well combined. This step adds a lovely aroma and flavor to your treats.

Step 4: Mix in Cereal

Gently fold in the rice krispie cereal until it is fully coated in the marshmallow mixture. Be careful not to crush the cereal as you mix.

Step 5: Add Butterfinger

Now, it’s time to fold in the chopped Butterfinger candy bars. Make sure they are evenly distributed throughout the mixture for that delightful crunch in every bite.

Step 6: Press into Pan

Transfer the mixture into a greased 9×13 inch baking pan. Use a spatula or your hands (lightly greased) to press the mixture down evenly into the pan. Make sure it’s compact to ensure the treats hold together well.

Step 7: Cool and Cut

Allow the mixture to cool at room temperature for about 30 minutes to set. Once cooled, use a sharp knife to cut into squares or rectangles.

In-Season Swaps

• Chocolate chips – Replace some of the Butterfinger with chocolate chips for a double chocolate treat.
• Peanut butter – Swirl in some peanut butter into the melted marshmallow mixture for a richer flavor.
• Other candy bars – Feel free to swap Butterfinger for your favorite candy bars like Snickers or Milky Way.
• Rice cereal alternatives – Use other crisped rice cereals or puffed corn for a different texture.

Watch Outs & How to Fix

If you find your Butterfinger Krispie Treats are too sticky, it might be due to the marshmallows not being fully melted or not enough cereal. Ensure the marshmallows are melted completely and add a bit more cereal if necessary. If they’re too dry, you can lightly warm them up to soften and make them easier to cut.

• Too sticky? – Add more rice cereal or let them cool for a longer time.
• Too dry? – A drizzle of melted butter or a microwave warm-up can help.

Cooling, Storing & Rewarming

Once your Butterfinger Krispie Treats have cooled completely, store them in an airtight container at room temperature. They will stay fresh for about 3-5 days, although they’re usually gone much sooner!

• Cooling: Let them cool completely before cutting.
• Storing: Use an airtight container to keep them fresh.
• Rewarming: If they become hard, microwave for a few seconds to soften.

Common Questions

Can I use regular marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows. Just cut them into smaller pieces to help them melt evenly.

What can I substitute for Butterfinger?

Any chopped candy bar can work in this recipe! Try Snickers, Twix, or even a mix of your favorites for a fun twist.

Can I make these treats ahead of time?

Absolutely! You can make Butterfinger Krispie Treats a day or two ahead of time. Just store them in an airtight container.

Why did my treats turn out too hard?

If the treats are too hard, it’s likely that they were pressed too firmly into the pan or cooked too long. Be gentle when pressing them down and monitor your cooking time closely.

Bring It Home

With its irresistible combination of buttery marshmallows, crispy rice cereal, and crunchy Butterfinger, this Butterfinger Krispie Treats recipe is bound to be a hit at any gathering. Whether you’re preparing for a special occasion or just want a sweet treat to share with friends and family, these bars are sure to impress. Don’t forget to customize them with your favorite mix-ins or swaps, making them uniquely yours. Grab your ingredients, and let’s get cooking!