| |

Healthier Burrito Pie Casserole

Easy Healthier Burrito Pie Casserole photo

Transforming the classic burrito into a cozy casserole is a game-changer in the kitchen, especially when you’re looking for a dish that is nutritious yet satisfying. The Healthier Burrito Pie Casserole is layered with wholesome ingredients, packed with flavor, and perfect for family dinners or meal prep! This recipe is not only simple to make, but it also brings together the best of burrito flavors in a delicious, pie-like format. Let’s dive into why I love this recipe and how you can make it at home!

Why I Love This Recipe

Delicious Healthier Burrito Pie Casserole image

This Healthier Burrito Pie Casserole is one of those comforting meals that brings everyone to the table. I love how it combines tender chicken, creamy refried beans, and zesty salsa, all enveloped in whole-wheat tortillas. It’s a dish that can easily be customized based on what you have on hand or your family’s preferences. Plus, it’s an excellent way to sneak in some extra nutrients without skimping on taste!

Ingredient Checklist

To make this flavorful casserole, you’ll need the following ingredients:

  • Whole-wheat flour tortillas – 9 tortillas, for the base and layering
  • Refried beans – 15 ounces can, for creaminess and protein
  • Salsa – 1 1/2 cups, for a zesty kick
  • Greek yogurt – 1 cup, non-fat, as a healthy sour cream substitute
  • Cilantro – 1/2 cup, chopped, for freshness
  • Boneless and skinless chicken breasts – 1 pound, cooked and finely chopped (about 3), or 1 pound cooked lean ground turkey
  • Reduced-fat cheddar cheese – 1 1/2 cups, shredded, for that cheesy goodness
  • Brown rice – 2 cups, cooked, for a hearty base

Equipment at a Glance

To whip up this delicious casserole, you will need:

  • 9×13-inch baking dish – Perfect for layering your casserole
  • Mixing bowls – For combining ingredients
  • Cooking pot – To cook your brown rice
  • Skillet – For warming the refried beans
  • Spatula – For spreading and layering

Healthier Burrito Pie Casserole, Made Easy

Healthy Healthier Burrito Pie Casserole recipe photo

Making the Healthier Burrito Pie Casserole is straightforward and fun. Follow these simple steps to create a dish that everyone will love!

Step 1: Prepare the Rice

Start by cooking your brown rice according to package instructions. This will usually take about 30-40 minutes. Once cooked, set it aside to cool slightly.

Step 2: Cook the Chicken

If you’re using chicken breasts, cook them thoroughly in a skillet or bake them in the oven until fully cooked (about 20-25 minutes at 375°F). Once cooked, chop the chicken into small, bite-sized pieces. If you opt for ground turkey, cook it in a skillet until browned.

Step 3: Warm the Refried Beans

In a skillet, heat the refried beans over medium heat until warm. This will make them easier to spread.

Step 4: Mix the Filling

In a large mixing bowl, combine the cooked chicken, warmed refried beans, brown rice, salsa, and chopped cilantro. Stir in half of the Greek yogurt to create a creamy filling.

Step 5: Assemble the Casserole

Preheat your oven to 350°F. In your baking dish, start by placing a layer of whole-wheat tortillas at the bottom. Spread half of the filling mixture over the tortillas. Top with a layer of shredded cheddar cheese. Repeat the layering process with another set of tortillas, the remaining filling, and finish with another layer of tortillas.

Step 6: Top with Cheese and Yogurt

Spread the remaining Greek yogurt over the top layer of tortillas and sprinkle with the remaining cheddar cheese.

Step 7: Bake

Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Step 8: Serve and Enjoy

Once baked, let the casserole cool for a few minutes. Slice it into squares, garnish with fresh cilantro, and serve with additional salsa or Greek yogurt on the side.

Texture-Safe Substitutions

Quick Healthier Burrito Pie Casserole shot

If you’re looking to modify this recipe, consider these substitutions:

  • Tortillas – Use gluten-free tortillas if you have dietary restrictions.
  • Beans – Substitute black beans or pinto beans for a different flavor profile.
  • Chicken – Use shredded rotisserie chicken for convenience.
  • Cheese – Try using a dairy-free cheese alternative for a vegan version.

Common Errors (and Fixes)

When making the Healthier Burrito Pie Casserole, you might encounter a few common issues. Here are some tips to avoid them:

  • Overcooking the tortillas – Ensure you don’t let the tortillas bake too long to prevent them from becoming hard.
  • Dry filling – If your filling is too dry, add a bit more salsa or Greek yogurt to moisten it up.
  • Uneven layers – Spread your filling evenly to ensure every bite is packed with flavor.

Keep It Fresh: Storage Guide

If you have leftovers (which is rare because this dish is so delicious!), here’s how to store them:

Allow the casserole to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. For longer storage, consider freezing individual portions. Wrap the casserole tightly in plastic wrap, then foil, and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes! You can assemble the casserole a day in advance. Just cover it and store it in the refrigerator until you’re ready to bake it.

Is this casserole freezer-friendly?

Absolutely! This casserole freezes well. Just make sure to wrap it tightly to prevent freezer burn.

Can I use different meats in this recipe?

Yes! Ground turkey, shredded beef, or even plant-based protein can be used as alternatives.

What can I serve with this casserole?

This casserole pairs beautifully with a side salad, guacamole, or additional salsa for dipping.

Here are some other recipes you might enjoy:

Wrap-Up

The Healthier Burrito Pie Casserole is a deliciously satisfying way to enjoy your favorite burrito flavors in a nourishing format. This recipe is flexible, allowing you to adapt it to your dietary needs and preferences. Whether you’re meal prepping for the week or looking for a crowd-pleaser for your next gathering, this casserole is sure to impress! So gather your ingredients, follow the steps, and enjoy a hearty meal that everyone will love.

Easy Healthier Burrito Pie Casserole photo

Healthier Burrito Pie Casserole

This Healthier Burrito Pie Casserole is a comforting, nutritious twist on classic burritos, layered with chicken, beans, and cheese for a family-friendly meal.
Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Course Main Course
Cuisine Mexican
Servings 6 servings

Equipment

  • 9x13 inch Baking Dish
  • Mixing Bowls
  • Cooking pot
  • Skillet
  • Spatula

Ingredients
  

  • 9 whole-wheat flour tortillas for the base and layering
  • 15 ounces refried beans can, for creaminess and protein
  • 1 1/2 cups salsa for a zesty kick
  • 1 cup Greek yogurt non-fat, as a healthy sour cream substitute
  • 1/2 cup cilantro chopped, for freshness
  • 1 pound boneless and skinless chicken breasts cooked and finely chopped (about 3), or cooked lean ground turkey
  • 1 1/2 cups reduced-fat cheddar cheese shredded, for cheesy goodness
  • 2 cups brown rice cooked, for a hearty base

Instructions
 

  • Cook brown rice according to package instructions, about 30-40 minutes. Let cool slightly.
  • Cook chicken breasts thoroughly in a skillet or bake at 375°F for 20-25 minutes. Chop into small pieces. Alternatively, cook ground turkey until browned.
  • Heat refried beans in a skillet over medium heat until warm for easier spreading.
  • In a large mixing bowl, combine cooked chicken, warmed refried beans, brown rice, salsa, and chopped cilantro. Stir in half the Greek yogurt to make a creamy filling.
  • Preheat oven to 350°F. In a baking dish, layer whole-wheat tortillas, half the filling, and shredded cheddar cheese. Repeat layers with remaining tortillas and filling, finishing with a layer of tortillas.
  • Spread remaining Greek yogurt over top layer of tortillas and sprinkle with remaining cheddar cheese.
  • Cover dish with foil and bake for 25 minutes. Remove foil and bake for another 10-15 minutes until cheese is bubbly and golden.
  • Let casserole cool a few minutes. Slice into squares, garnish with fresh cilantro, and serve with extra salsa or Greek yogurt if desired.

Notes

  • Use gluten-free tortillas to make this recipe suitable for gluten sensitivities.
  • Substitute black or pinto beans for a different flavor and texture.
  • Try shredded rotisserie chicken for a quick and convenient option.
  • Use dairy-free cheese alternatives to make this casserole vegan-friendly.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Keyword Casserole, chicken, Easy, Healthy, Wholesome

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating