There’s something utterly delightful about a Mini Banana Cream Pie. It’s the perfect blend of creamy, sweet, and fruity flavors, all nestled in a crunchy, buttery crust. This recipe is not just for special occasions; it’s a treat that can brighten up any day. With just a few simple ingredients, you can whip up these mini pies that will impress your family and friends. Let’s dive into the details of this delectable dessert!
Why Cooks Rave About It

Mini Banana Cream Pies are adored for several reasons. They are incredibly easy to make, require no baking, and can be prepared in advance. The combination of cream cheese, vanilla pudding, and fresh bananas creates a luscious filling that is simply irresistible. Plus, the individual serving size makes them perfect for parties, picnics, or a cozy night in. Each bite is a creamy explosion of banana goodness that will leave you craving more.
What We’re Using
To create these delightful mini desserts, we’ll need the following ingredients:
- 8 ounces cream cheese, softened
- 3.4-ounce box instant vanilla pudding
- 1/2 cup milk
- 3 tablespoons granulated sugar
- 4-5 ripe bananas
- 1 box Mini Nilla Wafers
These simple ingredients come together to create a pie that’s both delicious and satisfying. Make sure to use ripe bananas for the best flavor and sweetness!
Equipment Breakdown
Before we start, let’s gather the necessary kitchen tools:
- Mixing bowl – For combining the cream cheese and pudding mixture.
- Hand mixer – To blend the ingredients smoothly.
- Measuring cups and spoons – For precise ingredient measurements.
- Serving dishes or mini pie tins – To hold your mini pies.
- Knife – For slicing bananas.
Having these tools ready will streamline the process and make your baking experience enjoyable.
Mini Banana Cream Pie Recipe Cooking Guide

Let’s get started on making our Mini Banana Cream Pies! Follow these easy steps:
Step 1: Prepare the Cream Cheese Mixture
In a mixing bowl, combine the softened cream cheese with granulated sugar. Use a hand mixer to blend until the mixture is smooth and creamy. This will form the base of your filling.
Step 2: Add the Pudding and Milk
Next, add the instant vanilla pudding and milk to the cream cheese mixture. Mix well until everything is fully incorporated and the mixture thickens slightly. This will create a rich and flavorful filling.
Step 3: Slice the Bananas
Peel the ripe bananas and slice them into thin rounds. You’ll want enough banana slices for layering in each mini pie, so keep that in mind as you cut.
Step 4: Assemble the Mini Pies
Take your Mini Nilla Wafers and place them in the bottom of your serving dishes or mini pie tins. Add a layer of the cream cheese mixture, followed by a layer of banana slices. Repeat the layers until you reach the top of your dish, finishing with a layer of the cream cheese mixture.
Step 5: Chill and Serve
Once assembled, cover the mini pies with plastic wrap and refrigerate for at least two hours. This allows the flavors to meld together and the filling to set properly. When you’re ready to serve, you can garnish with additional banana slices or crushed Nilla Wafers for an extra touch.
In-Season Swaps

While this recipe is delicious as it is, you can make some seasonal swaps to keep it fresh:
- Seasonal Fruits: Try adding strawberries or blueberries for a fruity twist.
- Coconut Flakes: Sprinkle some toasted coconut on top for added texture and flavor.
- Chocolate Drizzle: A drizzle of chocolate sauce can elevate the dessert to a new level.
- Different Pudding Flavors: Experiment with butterscotch or chocolate pudding for a unique flavor profile.
Feel free to get creative with your toppings and fillings!
If You’re Curious
For those who want to know more about this delightful dessert, here are a few fun facts:
- The classic banana cream pie has been a popular dessert in America since the late 19th century.
- Using instant pudding makes this recipe quick and easy, perfect for a last-minute dessert.
- Bananas are not only delicious but also packed with nutrients, making this dessert a bit healthier.
- Mini desserts like these are trending in parties, as they offer a delightful way to sample various treats without overindulging.
Save for Later: Storage Tips
If you have any leftovers (which is rare!), here’s how to store them properly:
- Cover the mini pies with plastic wrap and refrigerate. They are best enjoyed within 2-3 days.
- To prevent bananas from browning, you can layer them right before serving.
- If you want to make them in advance, prepare the filling and store it separately from the Nilla Wafers and bananas until you’re ready to assemble.
This ensures that your Mini Banana Cream Pies stay fresh and delicious!
Helpful Q&A
Can I make this recipe gluten-free?
Yes! You can substitute the Mini Nilla Wafers with gluten-free cookies or graham crackers to make this dessert gluten-free.
Is it possible to use fresh whipped cream instead of the cream cheese filling?
Absolutely! You can replace the cream cheese mixture with freshly whipped cream for a lighter version. Just whip heavy cream with a bit of sugar until soft peaks form.
How do I prevent the bananas from browning?
To keep bananas from browning, you can toss them in a little lemon juice before layering them in the pie. This will help maintain their color and freshness.
Can I freeze Mini Banana Cream Pies?
While freezing is possible, it’s not recommended due to the texture of the bananas and cream cheese filling. It’s best to enjoy them fresh!
If you enjoyed this Mini Banana Cream Pie Recipe, you might want to try out these other delightful recipes:
These recipes will surely satisfy your cravings and keep your kitchen bustling with delicious aromas!
Bring It Home
As you gather your ingredients and equipment to make this Mini Banana Cream Pie Recipe, remember that the joy of cooking comes not just from the end result but from the process itself. It’s about creating, experimenting, and sharing delicious moments with those you love. Whether it’s a family gathering, a picnic with friends, or a cozy evening at home, these mini pies are sure to bring smiles and sweet memories.
So, roll up your sleeves, let your creativity shine, and enjoy every bite of your delightful Mini Banana Cream Pies!

Mini Banana Cream Pie Recipe
Equipment
- Mixing Bowl
- Hand Mixer
- Measuring cups and spoons
- Serving dishes or mini pie tins
- Knife
Ingredients
- 8 ounces cream cheese softened
- 1 box instant vanilla pudding 3.4-ounce box
- 1/2 cup milk
- 3 tablespoons granulated sugar
- 4-5 ripe bananas
- 1 box Mini Nilla Wafers
Instructions
Mini Banana Cream Pie Recipe Cooking Guide
- In a mixing bowl, combine the softened cream cheese with granulated sugar. Use a hand mixer to blend until the mixture is smooth and creamy.
- Add the instant vanilla pudding and milk to the cream cheese mixture. Mix well until fully incorporated and the mixture thickens slightly.
- Peel the ripe bananas and slice them into thin rounds for layering in each mini pie.
- Place Mini Nilla Wafers in the bottom of serving dishes or mini pie tins. Add a layer of the cream cheese mixture, then a layer of banana slices. Repeat layers, finishing with cream cheese mixture on top.
- Cover the mini pies with plastic wrap and refrigerate for at least two hours to allow the filling to set and flavors to meld.
- When ready to serve, optionally garnish with additional banana slices or crushed Nilla Wafers.
Notes
- Use ripe bananas for the sweetest flavor and best texture in your mini pies.
- To keep bananas from browning, toss slices in lemon juice before layering.
- Prepare the filling ahead and store separately from wafers and bananas for freshness.
- Swap pudding flavors or add toppings like chocolate drizzle or toasted coconut for variety.
- Store leftovers covered in the refrigerator and consume within 2-3 days for best quality.
