Mushroom Toast

If you’re searching for a quick, delicious, and satisfying snack or light meal, look no further than this Mushroom Toast recipe. It’s one of those dishes that feels fancy but is surprisingly easy to whip up. The earthy flavor of the mushrooms pairs beautifully with the creamy labneh, while the dukkah seasoning adds a delightful crunch and warmth. Perfect for brunch or a cozy night in, this Mushroom Toast will surely become a staple in your kitchen.

Why This Recipe is a Keeper

This Mushroom Toast is a keeper for so many reasons. First, it showcases the rich umami flavors of the mushrooms, elevating a simple slice of toast into something special. Additionally, it’s incredibly versatile—you can easily customize it with different toppings or seasonings based on what you have on hand. It’s also a quick recipe, taking less than 30 minutes from start to finish. Trust me, once you try it, you’ll be coming back for more!

The Ingredient Lineup

To make this delightful Mushroom Toast, you’ll need just a few simple ingredients:

• 5 large baby bella mushrooms, or you can use oyster mushrooms or white button mushrooms, sliced
• 1 garlic clove, minced
• 1 pinch kosher salt, to taste
• 1 teaspoon extra virgin olive oil, for sautéing
• 1 slice sourdough bread, cut 1/4 inch thick and toasted (approximately 1 ounce)
• 1 tablespoon labneh, or cream cheese
• 1 teaspoon dukkah seasoning, or zaatar for a different flavor profile

With just these few ingredients, you can create a toast that’s bursting with flavor!

Cook’s Kit

Before you dive into making your Mushroom Toast, gather the following kitchen tools:

• Skillet: For sautéing the mushrooms and garlic until they’re beautifully golden.
• Spatula: To flip and stir your mushrooms with ease.
• Toaster: To achieve that perfect crispy sourdough base.
• Knife and Cutting Board: For slicing your mushrooms and toasting the bread.
• Measuring Spoons: To ensure you get the perfect amount of olive oil and seasoning.

Having these tools on hand will make your cooking process smooth and enjoyable!

Mushroom Toast in Steps

Creating this Mushroom Toast is straightforward. Follow these steps for a perfect dish every time:

Step 1: Prepare Your Ingredients

Start by cleaning the mushrooms gently with a damp cloth. Slice them into thin pieces, and mince the garlic clove.

Step 2: Toast the Bread

While you’re preparing the mushrooms, toast your slice of sourdough bread until it’s golden brown and crispy. This will give your Mushroom Toast a lovely crunch.

Step 3: Sauté the Mushrooms

In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook for about 5 minutes, stirring occasionally until they are softened and golden brown.

Step 4: Add Garlic and Seasoning

Once the mushrooms are cooked, add the minced garlic and a pinch of kosher salt. Sauté for another minute, allowing the garlic to become fragrant without burning.

Step 5: Assemble the Toast

Spread the labneh or cream cheese on top of your toasted sourdough slice. Top it generously with the sautéed mushrooms, ensuring even distribution. Finally, sprinkle the dukkah seasoning over the top for an extra layer of flavor.

Step 6: Serve and Enjoy!

Slice your Mushroom Toast in half, if desired, and serve immediately. This dish is best enjoyed fresh, but it’s also delicious at room temperature.

Dairy-Free/Gluten-Free Swaps

If you have dietary restrictions, here are a few simple swaps you can make:

• For a dairy-free option, substitute the labneh or cream cheese with a dairy-free cream cheese alternative or hummus.
• For gluten-free toast, use a gluten-free bread of your choice.
• If you prefer, you can skip the cheese altogether and just enjoy the mushrooms on their own!
• Experiment with gluten-free dukkah or zaatar, as some blends may contain gluten.

These substitutions keep the essence of the Mushroom Toast while accommodating various dietary needs.

Don’t Do This

To achieve the best Mushroom Toast, avoid these common pitfalls:

• Don’t overcrowd the skillet when sautéing the mushrooms. This can lead to steaming instead of that beautiful caramelization.
• Don’t skip toasting the bread! A good toast provides the perfect base and adds texture.
• Don’t overcook the garlic. It burns quickly and can turn bitter, ruining the flavor of your dish.
• Don’t forget to season! A pinch of salt can enhance the flavor of your mushrooms significantly.

Avoiding these mistakes will help ensure your Mushroom Toast turns out perfectly every time.

Make-Ahead & Storage

This Mushroom Toast is best served fresh; however, if you want to prepare some components ahead of time, here are a few tips:

You can sauté the mushrooms and garlic in advance and store them in an airtight container in the refrigerator for up to three days. When ready to serve, simply reheat the mixture in a skillet while toasting your bread. It’s a great way to save time during busy mornings!

The toasted bread can be prepared in advance as well, but it’s best to toast it just before serving to maintain its crispness.

Your Questions, Answered

Can I use different types of mushrooms?

Absolutely! While baby bella mushrooms provide great flavor, you can use any variety you prefer, such as oyster mushrooms or even shiitake. Each type will bring its unique taste and texture to your Mushroom Toast.

Can I add other toppings to the Mushroom Toast?

Of course! Feel free to add toppings like arugula, cherry tomatoes, or a drizzle of balsamic glaze for added freshness and flavor. The possibilities are endless!

How can I make this recipe spicier?

If you enjoy a bit of heat, consider adding red pepper flakes to the sautéed mushrooms or topping your toast with a spicy aioli or chili oil for an extra kick.

Is this recipe suitable for meal prep?

While the assembled Mushroom Toast is best enjoyed fresh, you can prepare the mushroom mixture ahead of time. Just reheat it and toast your bread when you’re ready to eat.

If you love this Mushroom Toast, you may also enjoy:

Let’s Eat

This Mushroom Toast is not only a treat for the taste buds but also a feast for the eyes. The combination of golden mushrooms on crisp toast, topped with creamy labneh and sprinkled with dukkah, creates a beautiful dish that is as enjoyable to eat as it is to prepare. Gather your ingredients, follow the steps, and indulge in a deliciously satisfying snack that’s sure to impress. Enjoy every bite of your Mushroom Toast!