Arancini: Italian Rice Balls

Arancini are delightful Italian rice balls that are crispy on the outside and filled with gooey cheese on the inside. These little spheres of joy are perfect for a snack, appetizer, or even a light meal. The beauty of arancini lies in their versatility; they can be adapted to include a variety of fillings and flavorings. Today, we are focusing on a simple yet delicious version made with mozzarella cheese and seasoned breadcrumbs, perfect for any occasion.

Why It Works Every Time

The magic of arancini lies in the combination of creamy, cooked rice and the melty center of mozzarella cheese. The seasoned breadcrumbs create a crispy exterior, while the rice holds everything together. Using cooked rice gives the arancini a wonderful texture that stays moist, and the two eggs in the recipe help bind everything together, ensuring that each bite is flavorful and satisfying.

The Ingredient Lineup

To create these delectable arancini, you will need the following ingredients:

• 2 eggs – This will help bind the mixture together.
• 2 cups (316g) cooked rice – Leftover rice works perfectly for this recipe.
• 4 oz. (113.4g) mozzarella cheese, cut into ½-inch cubes – The star of the show, providing a gooey center.
• 1 cup (90g) seasoned bread crumbs – For that crispy coating.
• 2 tablespoons olive oil – To enhance flavor and help with frying.

Equipment at a Glance

Before you start, gather the following equipment to make your cooking experience smoother:

• Mixing bowl – For combining the ingredients.
• Frying pan – A deep skillet works best for frying.
• Slotted spoon – To remove the arancini from the oil.
• Paper towels – For draining excess oil after frying.
• Cookie sheet – To cool the finished arancini.

Arancini: Italian Rice Balls: Step-by-Step Guide

Creating arancini is easier than you might think! Follow these simple steps for perfect results every time.

Step 1: Prepare the Rice Mixture

In a mixing bowl, combine the 2 cups of cooked rice and 2 beaten eggs. Mix well until the rice is fully coated with the eggs. This will help the rice hold its shape when forming the balls.

Step 2: Add the Cheese

Gently fold in the mozzarella cheese cubes into the rice mixture. Make sure to distribute the cheese evenly throughout the rice.

Step 3: Form the Balls

With clean hands, take a handful of the rice mixture and shape it into a ball, about the size of a golf ball. Make sure to encase a piece of mozzarella in the center. Repeat this process until all the mixture is used up.

Step 4: Coat with Breadcrumbs

Roll each rice ball in the seasoned breadcrumbs until they are fully coated. This will give them that irresistible crispy exterior when fried.

Step 5: Heat the Oil

In a frying pan, heat the 2 tablespoons of olive oil over medium heat. You want it hot enough so that the arancini sizzle when they hit the oil.

Step 6: Fry the Arancini

Carefully place the arancini in the hot oil, a few at a time, to avoid overcrowding the pan. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy.

Step 7: Drain and Serve

Using a slotted spoon, remove the arancini from the oil and place them on a plate lined with paper towels to absorb any excess oil. Serve them warm, and enjoy your homemade arancini!

Dietary Swaps & Alternatives

If you need to make substitutions, here are some great alternatives you can try:

• Use brown rice instead of white rice for a healthier option.
• Swap out mozzarella for fontina or provolone cheese for a different flavor.
• For a vegan option, use plant-based cheese and flaxseed meal mixed with water instead of eggs to bind the mixture.
• Use gluten-free breadcrumbs if you need a gluten-free version.

Slip-Ups to Skip

Creating arancini is generally straightforward, but there are a few common mistakes to avoid:

• Don’t pack the rice balls too tightly; they need room to expand while frying.
• Make sure your oil is hot enough before frying; if it’s not, the arancini will absorb too much oil and become greasy.
• Avoid overcrowding the pan; fry in batches for even cooking.
• Don’t skip the breadcrumbs; they are essential for that crunchy exterior.

Store, Freeze & Reheat

If you find yourself with leftover arancini, or if you want to make them ahead of time, here’s how to store and reheat them:

• Store leftover arancini in an airtight container in the refrigerator for up to 3 days.
• To freeze, place the uncooked arancini on a baking sheet and freeze until solid, then transfer them to a freezer bag. They can be frozen for up to 3 months.
• To reheat, bake frozen arancini directly in the oven at 375°F (190°C) for about 15-20 minutes, or until heated through and crispy.
• Reheat cooked arancini in the oven for the best texture, rather than the microwave, to keep them crispy.

Your Top Questions

Can I use leftover risotto to make arancini?

Absolutely! Leftover risotto is actually a traditional way to make arancini, as it is already seasoned and creamy.

What can I serve with arancini?

Arancini pair beautifully with marinara sauce for dipping, or you can serve them alongside a fresh salad or antipasto platter.

How do I know when the arancini are cooked through?

The outside should be golden brown, and when you cut one open, the cheese should be melted and gooey. If you’re unsure, you can use a thermometer to check that they reach an internal temperature of 165°F (74°C).

Can I bake arancini instead of frying them?

Yes! Although frying gives the best texture, you can bake them at 400°F (200°C) for about 20-25 minutes, flipping them halfway through, until they are golden and crispy.

To complete your Italian feast, consider these sweet endings:

Final Thoughts

Arancini: Italian Rice Balls are a wonderful way to enjoy the flavors and textures of Italian cuisine. With their crispy exterior and cheesy center, they are sure to be a hit at your next gathering or family meal. Experiment with different fillings and sauces to make them your own. Whether you’re making them as a snack or as part of a larger meal, these rice balls are bound to impress. So roll up your sleeves, gather your ingredients, and get ready to indulge in a delicious Italian treat!