Instant Pot Pinto Beans with Ground Beef

If you’re looking for a hearty, flavorful dish that can be whipped up quickly using your Instant Pot, then look no further than this Instant Pot Pinto Beans with Ground Beef recipe. With just a handful of ingredients, you can create a comforting meal that the whole family will love. Pinto beans are creamy and delicious, and when combined with seasoned ground beef, they create a satisfying dish that’s perfect for any occasion. Whether you want a quick weeknight dinner or a dish to impress your friends, this recipe is a winner.

Why This Recipe Is Reliable

This recipe is straightforward and utilizes pantry staples, making it perfect for those busy weeknights or spontaneous dinner plans. The Instant Pot ensures that the beans are tender and the flavors meld beautifully without hours of simmering. Plus, the use of ground beef adds protein and richness, making it a complete meal in one pot. Each ingredient has been thoughtfully selected to enhance the overall flavor profile, ensuring that every bite is bursting with deliciousness.

Ingredient Checklist

• 2 (15 oz.) cans of pinto beans – pre-cooked for convenience
• 2 T olive oil – for sautéing
• 2 lbs. ground beef – adds heartiness
• 2 tsp. Spike seasoning – a blend of spices for flavor
• 1 onion, chopped – for sweetness and depth
• 1 T minced garlic – for aromatic flavor
• 1 T dried Mexican oregano – a classic seasoning
• 1 T ground cumin – adds warmth and earthiness
• 1 T dried cilantro (optional) – for a hint of freshness
• 4 cups chicken broth – for a savory base
• 2 T tomato paste – to thicken and enrich
• 1 (14.5 oz.) can petite diced tomatoes – for acidity and texture
• 1/2 cup sliced green onions – for garnish
• 1 cup chopped fresh cilantro – for brightness
• 2 T fresh squeezed lime juice – to finish with zest
• Salt and fresh-ground pepper – to taste
• Diced avocado (optional) – for creaminess when serving

Toolbox for This Recipe

• Instant Pot – for quick cooking and flavor infusion
• Cutting board – for chopping vegetables
• Chef’s knife – for cutting onions and garlic
• Measuring spoons – for accurate ingredient measurements
• Wooden spoon – for stirring and sautéing
• Serving bowls – for presenting the dish

Make Instant Pot Pinto Beans with Ground Beef: A Simple Method

Step 1: Sauté the Aromatics

Begin by setting your Instant Pot to the “Sauté” function. Once it’s hot, pour in the olive oil. Add the chopped onion and cook for about 3-5 minutes, until the onion becomes translucent. Stir in the minced garlic and cook for an additional 30 seconds, allowing the garlic to become fragrant.

Step 2: Brown the Ground Beef

Next, add the ground beef to the pot. Break it up with a wooden spoon and cook until browned, which should take about 5-7 minutes. Drain any excess fat if necessary. Stir in the Spike seasoning, dried Mexican oregano, ground cumin, and dried cilantro (if using), mixing well to ensure the meat is evenly coated with spices.

Step 3: Combine the Remaining Ingredients

Add the cans of pinto beans (drained and rinsed), chicken broth, tomato paste, and petite diced tomatoes into the pot. Stir everything together, making sure to scrape the bottom of the pot to prevent any sticking.

Step 4: Pressure Cook

Seal the Instant Pot lid and set it to “Manual” or “Pressure Cook” on high for 15 minutes. Once the cooking time is complete, allow the pressure to naturally release for 10 minutes before performing a quick release for any remaining pressure.

Step 5: Finish and Serve

Once the pressure is fully released, carefully remove the lid. Stir in the fresh lime juice, and season with salt and fresh-ground pepper to taste. Serve hot, garnished with sliced green onions and chopped fresh cilantro. For an extra touch, offer diced avocado on the side for added creaminess.

Spring–Summer–Fall–Winter Ideas

• Serve with warm tortillas for a perfect summer meal.
• Top with shredded cheese and jalapeños for a spicy kick in the fall.
• Add seasonal vegetables such as zucchini or bell peppers for a fresh twist in spring.
• Pair with cornbread or rice for a cozy winter dinner.

Chef’s Rationale

The beauty of this Instant Pot Pinto Beans with Ground Beef recipe lies in its versatility and simplicity. Using pinto beans not only adds a creamy texture but also packs a nutritional punch with protein and fiber. The spices and aromatics used in this recipe elevate the dish, making it rich and flavorful while remaining easy to prepare. The Instant Pot not only saves time but also allows for deeper flavor development, making it a go-to method for busy home cooks.

Keep It Fresh: Storage Guide

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm on the stove or in the microwave, adding a splash of chicken broth if needed to loosen the consistency. For longer storage, transfer to freezer-safe containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Your Questions, Answered

Can I use dried pinto beans instead of canned?

Yes, you can use dried pinto beans, but you will need to soak them overnight and adjust the cooking time accordingly. Dried beans typically require about 30-40 minutes of pressure cooking.

What can I substitute for ground beef?

If you prefer a lighter option, ground turkey or chicken works well. Alternatively, for a vegetarian version, consider using mushrooms or lentils for a hearty texture.

Is there a way to make this dish spicier?

Absolutely! You can add diced jalapeños or a dash of cayenne pepper to the beef mixture during cooking for an extra kick.

Can I make this recipe in advance for meal prep?

Yes, this dish is perfect for meal prep! Make it in advance and portion it out for lunches or dinners throughout the week. It also freezes well, as mentioned above.

Cook This Next

• One-Pot Chili – a comforting classic with a twist.
• Instant Pot Beef Stew – hearty and delicious for chilly nights.
• Vegan Chili with Sweet Potatoes – a flavorful vegetarian option.

That’s a Wrap

This Instant Pot Pinto Beans with Ground Beef recipe is a fantastic way to enjoy a warm, fulfilling meal without spending all day in the kitchen. Whether you’re feeding a crowd or just looking for a quick weeknight dinner, this dish checks all the boxes for flavor, nutrition, and convenience. With its rich spices and creamy beans, you’ll find this recipe quickly becoming a staple in your home. Enjoy every delicious bite!