4 Ingredients Greek Yogurt Cake

If you’re searching for a delightful dessert that’s both simple and satisfying, you’ve stumbled upon the right recipe. This 4 Ingredients Greek Yogurt Cake is not only easy to whip up, but it also delivers a moist and tender crumb that is sure to please everyone at your table. With just four ingredients, you can create a cake that feels indulgent yet is light enough for any occasion. Plus, it’s a fantastic way to use up that tub of Greek yogurt sitting in your fridge!

Why I Love This Recipe

The beauty of this 4 Ingredients Greek Yogurt Cake lies in its simplicity. It requires minimal effort and time, making it perfect for both beginner bakers and seasoned pros. The combination of Greek yogurt and eggs provides a rich texture, while the cornstarch gives it a lightness that makes it incredibly enjoyable. Whether you’re in the mood for a sweet treat after dinner or a delightful snack with your afternoon tea, this cake fits the bill. It’s versatile, adaptable, and, best of all, absolutely delicious!

What to Buy

To make this 4 Ingredients Greek Yogurt Cake, you’ll need just a few basic ingredients. Here’s what to grab:

• Plain Greek Yogurt: 1 ½ cups. Look for full-fat or low-fat options for the best flavor and texture.
• Eggs: 4 large eggs. Fresh eggs will provide the best results.
• Sugar: 1 tablespoon. This adds just a hint of sweetness without being overpowering.
• Cornstarch: 4 tablespoons. This is essential for creating a light and fluffy cake.

Cook’s Kit

Before you start baking, make sure you have the following tools:

• Mixing Bowl: A large bowl for combining your ingredients.
• Whisk: To blend the eggs and yogurt together smoothly.
• Measuring Cups and Spoons: Accurate measurements are key to a successful cake.
• 9-inch Round Cake Pan: For baking the cake evenly. You can also use a square pan if you prefer.
• Spatula: For scraping down the sides of the bowl and smoothing the batter in the pan.
• Oven Mitts: Safety first! Always protect your hands when handling hot pans.

Directions: 4 Ingredients Greek Yogurt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly from the moment it goes in.

Step 2: Prepare the Cake Pan

Grease your 9-inch round cake pan with a little oil or non-stick spray. This will help the cake release easily once baked.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the 1 ½ cups of plain Greek yogurt, 4 large eggs, and 1 tablespoon of sugar. Using a whisk, mix until the ingredients are well blended and smooth.

Step 4: Add the Cornstarch

Gradually add the 4 tablespoons of cornstarch to the yogurt and egg mixture. Continue to whisk until the cornstarch is fully incorporated and the batter is smooth and lump-free.

Step 5: Pour into the Pan

Pour the batter into the prepared cake pan. Use a spatula to spread it evenly and smooth out the top.

Step 6: Bake

Place the cake pan in the preheated oven and bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and enjoy your delicious 4 Ingredients Greek Yogurt Cake!

Spring to Winter: Ideas

This cake is incredibly versatile and can be dressed up or down for any season. Here are a few ideas to transform your cake:

• Spring: Serve with fresh berries and a dusting of powdered sugar.
• Summer: Top with a tangy lemon glaze or a fruit compote.
• Fall: Add a sprinkle of cinnamon and serve with caramel sauce.
• Winter: Pair with a warm chocolate sauce or a scoop of vanilla ice cream.

Troubles You Can Avoid

Baking can sometimes be tricky, but here are some common pitfalls to avoid when making your 4 Ingredients Greek Yogurt Cake:

• Make sure your eggs are at room temperature for better mixing.
• Don’t overmix the batter; mix just until combined to keep the cake light.
• Check your oven’s temperature with an oven thermometer to ensure accurate baking.
• Let the cake cool completely before slicing to prevent it from crumbling.

Best Ways to Store

To keep your 4 Ingredients Greek Yogurt Cake fresh, follow these storage tips:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate the cake, where it will last for about a week.
• You can also freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and foil before freezing.
• Thaw in the refrigerator overnight before serving.

Handy Q&A

Can I substitute the Greek yogurt with another type of yogurt?

While Greek yogurt provides a unique texture and flavor, you can use regular yogurt. Just make sure it’s not too thin, or the cake may turn out dense.

What can I add to the cake for extra flavor?

You can add vanilla extract, lemon zest, or even almond extract to the batter for a flavor boost. Just a teaspoon will do!

Can I make this cake gluten-free?

Yes! You can substitute cornstarch with a gluten-free flour blend to make this cake gluten-free. Just ensure that the blend is suitable for baking.

Is this cake suitable for breakfast?

Absolutely! With its yogurt base, this cake can be a great morning treat. Pair it with some fresh fruit for a balanced breakfast.

If you loved this recipe, check out more delicious ideas from my kitchen:

The Takeaway

The 4 Ingredients Greek Yogurt Cake is a testament to the fact that you don’t need a long list of ingredients to create something delicious. Its simplicity does not compromise on flavor or texture, making it a go-to recipe for any occasion. Whether you’re baking for a celebration, a casual gathering, or just for yourself, this cake is sure to impress. So, gather your ingredients, roll up your sleeves, and enjoy the delightful process of baking this beautiful cake. Happy baking!