Instant Pot Creamy Chicken Piccata

If you’re looking for a quick and delicious meal that feels like a fancy restaurant dish, then look no further than this Instant Pot Creamy Chicken Piccata. With tender chicken breasts simmered in a luscious creamy sauce, this dish strikes the perfect balance between rich flavors and easy preparation. The Instant Pot makes it all possible, reducing the cooking time while infusing the chicken with all the vibrant flavors of lemon and capers. Get ready to impress your family with this delightful meal!

Why This Recipe Works

This Instant Pot Creamy Chicken Piccata works wonders for several reasons. First, using an Instant Pot allows for a quicker cooking time while ensuring that the chicken stays moist and flavorful. The pressure cooking method locks in all the juices, making for tender chicken every time. The combination of heavy cream, chicken broth, and Parmesan cheese creates a creamy sauce that perfectly complements the bright acidity of the lemon juice and the briny pop of the capers. Together, these ingredients create a meal that is not just delicious but also feels indulgent without the fuss of traditional cooking methods.

Ingredient Breakdown

To make this Instant Pot Creamy Chicken Piccata, you’ll need the following ingredients:

• 1 lb (500g) boneless and skinless chicken breast, sliced horizontally into halves: This ensures even cooking and allows the chicken to absorb all the flavors.
• 1/4 cup all-purpose flour: For dredging the chicken, this adds a slight crispiness and helps thicken the sauce.
• 1 pinch salt: To season the chicken before cooking.
• 3 dashes ground black pepper: For a slight kick of flavor.
• 1 tablespoon olive oil: Adds richness and helps prevent sticking in the Instant Pot.
• 1 tablespoon unsalted butter: For a depth of flavor in the sauce.
• 2 cloves garlic, minced: Infuses the dish with a fragrant aroma.
• 1/2 cup chicken broth: Adds moisture and flavor base to the sauce.
• 1/2 cup heavy whipping cream: Creates a rich and creamy sauce.
• 2 tablespoons grated Parmesan cheese: Enhances the flavor and adds a touch of umami.
• 1/4 teaspoon salt, or to taste: For adjusting the flavor of the sauce.
• 2 1/2 tablespoons lemon juice: Adds brightness and acidity, balancing the creaminess.
• 1 tablespoon non-pareil capers in jar, use the capers only: Provides a delightful briny flavor that elevates the dish.
• 1 tablespoon chopped parsley: For garnish and a fresh touch.

Prep & Cook Tools

To prepare this dish, you’ll need the following tools:

• Instant Pot: The star of the show for quick cooking.
• Measuring cups and spoons: For accurate ingredient measurements.
• Cutting board and knife: To slice the chicken and prep your ingredients.
• Whisk: Useful for mixing the sauce ingredients together.
• Spatula: For stirring and serving.

Instant Pot Creamy Chicken Piccata Cooking Guide

Now, let’s dive into the step-by-step process of making this delicious dish.

Step 1: Prepare the Chicken

Start by slicing your chicken breasts horizontally into halves if you haven’t already done so. This not only helps with even cooking but also ensures that the chicken absorbs the sauce flavors better. Season both sides of the chicken with a pinch of salt and a few dashes of ground black pepper.

Step 2: Dredge the Chicken

In a shallow dish, place the flour. Dredge each piece of chicken in the flour, shaking off any excess. This step is essential as it adds a light crust and helps thicken the sauce later on.

Step 3: Sauté in the Instant Pot

Set your Instant Pot to the sauté mode and add the olive oil and unsalted butter. Once melted, add the floured chicken pieces in batches, browning them for about 2-3 minutes on each side until golden brown. Don’t overcrowd the pot; you want to give each piece some space. Once browned, remove the chicken and set it aside.

Step 4: Add Garlic

In the same pot, add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it, as burnt garlic can turn bitter.

Step 5: Build the Sauce

Pour in the chicken broth, scraping the bottom of the pot to deglaze it. This step is crucial to prevent the burn warning on the Instant Pot. Stir in the heavy whipping cream, grated Parmesan cheese, and salt. Add the lemon juice and capers, mixing everything together for a creamy sauce.

Step 6: Return Chicken to the Pot

Place the browned chicken back into the pot, ensuring it is submerged in the sauce. This will allow the chicken to absorb all the delicious flavors while it cooks.

Step 7: Pressure Cook

Close the lid of the Instant Pot, set the valve to sealing, and cook on high pressure for 6 minutes. Once the cooking time is up, allow for a natural release for about 5 minutes, then do a quick release for any remaining pressure.

Step 8: Serve and Garnish

Carefully remove the chicken from the pot and place it on a serving platter. Pour the creamy sauce over the top and garnish with chopped parsley for a pop of color. Serve immediately with your choice of sides, such as pasta, rice, or a fresh salad.

Season-by-Season Upgrades

To elevate your Instant Pot Creamy Chicken Piccata, consider these seasonal upgrades:

• Spring: Add fresh asparagus or peas for a pop of color and added nutrition.
• Summer: Serve with a side of grilled zucchini or a fresh tomato salad.
• Fall: Incorporate mushrooms for an earthy flavor that complements the creaminess.
• Winter: Pair with roasted root vegetables for a hearty meal.

Behind-the-Scenes Notes

Creating the perfect Instant Pot Creamy Chicken Piccata can be made even better with these tips:

• For an extra burst of flavor, consider marinating the chicken in lemon juice and garlic for an hour before cooking.
• If you prefer a thicker sauce, you can whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water) after cooking, and sauté for an additional minute.
• Don’t skip the Parmesan cheese; it adds that essential umami flavor that is signature in Piccata dishes.
• Feel free to adjust the amount of lemon juice and capers according to your taste preferences. More lemon juice will make it tangier, while adding extra capers enhances the brininess.

Storing Tips & Timelines

For leftover Instant Pot Creamy Chicken Piccata, follow these guidelines:

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the chicken and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat gently on the stove over low heat or in the microwave until warmed through. If the sauce thickens, stir in a splash of chicken broth or cream to loosen it.

Your Top Questions

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will provide a richer flavor and remain tender during cooking. Just adjust the cooking time slightly if needed, as thighs may take a minute or two longer than breasts.

How can I make this dish dairy-free?

You can substitute the heavy cream with coconut cream or a non-dairy cream alternative. For the Parmesan, try using a nutritional yeast or a dairy-free cheese that melts well.

What sides pair well with chicken piccata?

This dish pairs wonderfully with a side of pasta, rice, or a fresh green salad. Garlic bread or steamed vegetables also make great accompaniments.

Can I make this recipe in advance?

Yes! You can prepare the chicken and sauce ahead of time and store them in the refrigerator. Just reheat gently before serving for best results.

More Recipes You’ll Love

If you enjoyed this Instant Pot Creamy Chicken Piccata, here are some other recipes you might love:

• Lemon Chicken and Asparagus
• Creamy Tuscan Chicken
• Easy Chickpea Curry
• Creamy Tomato Basil Pasta

In Closing

This Instant Pot Creamy Chicken Piccata is a delightful dish that will impress anyone at your dinner table. With its rich flavors and creamy sauce, it’s perfect for a weeknight dinner or a special occasion. Plus, the ease of preparation in the Instant Pot makes it a go-to recipe for busy cooks. So gather your ingredients, fire up your Instant Pot, and enjoy this comforting, delicious meal that is sure to become a family favorite!