Double Chocolate M&M Cookies

If you’re on the hunt for a cookie that screams indulgence, look no further than these Double Chocolate M&M Cookies. With rich cocoa flavor, gooey chocolate chips, and colorful M&Ms, each bite is a delightful explosion of sweetness that will leave you craving more. These cookies are perfect for sharing at gatherings, bringing joy to your friends and family, or just treating yourself after a long day. Let’s dive into what makes these cookies so special, what you’ll need, and how to make them perfectly every time.

What Sets This Recipe Apart

When it comes to cookies, a classic chocolate chip may reign supreme, but Double Chocolate M&M Cookies take it to a whole new level. The combination of semi-sweet chocolate chips and cocoa powder creates a rich, chocolaty base that is simply irresistible. The addition of M&Ms not only adds a pop of color but also a crunchy texture that contrasts beautifully with the soft, chewy cookie. What truly sets this recipe apart is the balance of flavors and textures, making each cookie an experience worth savoring.

What Goes Into Double Chocolate M&M Cookies

To make these delicious cookies, you’ll need the following ingredients:

• 1 cup butter, softened – This is what gives the cookies a rich, buttery flavor.
• 1 1/2 cups granulated sugar – For sweetness and a slight crunch.
• 2 large eggs – These help bind the ingredients together.
• 2 teaspoons vanilla extract – For added depth of flavor.
• 2 cups all-purpose flour – The base of our cookie dough.
• 2/3 cup unsweetened cocoa powder – This brings the chocolate flavor to life.
• 3/4 teaspoon baking soda – To help the cookies rise.
• 1/4 teaspoon salt – To enhance the sweetness.
• 1 cup semi-sweet chocolate chips – For that melty, chocolatey goodness.
• 1 cup mini baking M&Ms, plus a few extra – For color and crunch.

Equipment & Tools

Before you start baking, gather the following equipment to ensure a smooth process:

• Mixing bowl – For combining your ingredients.
• Electric mixer – To cream the butter and sugar together easily.
• Measuring cups and spoons – Precision is key in baking.
• Baking sheet – Where your cookies will bake to perfection.
• Parchment paper – To prevent sticking and ensure easy cleanup.
• Cookie scoop or tablespoon – For evenly sized cookies.

Cook Double Chocolate M&M Cookies Like This

Follow these easy steps to create your Double Chocolate M&M Cookies:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies will bake evenly.

Step 2: Cream Butter and Sugar

In a mixing bowl, use an electric mixer to beat together the softened butter and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This ensures even distribution of the dry ingredients.

Step 5: Mix Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 6: Fold in Chocolate Chips and M&Ms

Gently fold in the semi-sweet chocolate chips and mini M&Ms with a spatula, ensuring they are evenly distributed throughout the dough.

Step 7: Scoop the Dough

Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Step 8: Add Extra M&Ms

Press a few extra M&Ms onto the top of each cookie dough ball for a pop of color and extra sweetness.

Step 9: Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft. They will continue to firm up as they cool.

Step 10: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Double Chocolate M&M Cookies with a glass of cold milk or your favorite beverage!

Variations for Dietary Needs

If you have specific dietary needs or preferences, consider these variations:

• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
• Dairy-Free: Use a dairy-free butter alternative and dairy-free chocolate chips.
• Reduced Sugar: Experiment with a sugar substitute like coconut sugar or a stevia blend.
• Vegan: Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use dairy-free ingredients.

What Not to Do

When making Double Chocolate M&M Cookies, keep these tips in mind to avoid common pitfalls:

• Do not skip the chilling step if you choose to chill the dough; it helps prevent spreading.
• Avoid overmixing the dough after adding the flour; this can result in tough cookies.
• Do not bake them too long; remember they will continue to cook on the baking sheet after removing them from the oven.
• Don’t forget to let them cool on the baking sheet for a few minutes; this helps them set properly.

Shelf Life & Storage

To keep your Double Chocolate M&M Cookies fresh and delicious:

• Store them in an airtight container at room temperature for up to one week.
• If you want to keep them longer, consider freezing them. Place them in a freezer-safe container or bag, where they can last for up to three months.
• For best results, thaw frozen cookies in the refrigerator overnight before enjoying them.

Double Chocolate M&M Cookies Q&A

Can I use dark chocolate cocoa powder instead of unsweetened cocoa powder?

Yes! Using dark chocolate cocoa powder will enhance the chocolate flavor even further, resulting in richer cookies.

Can I add nuts to the cookie dough?

Absolutely! Chopped walnuts or pecans can add a delightful crunch and a different flavor dimension to your cookies.

How do I know when the cookies are done baking?

The cookies should have set edges and a slightly soft center. They will continue to firm up as they cool, so don’t worry if they seem a little underbaked.

Can I make the dough ahead of time?

Yes! You can prepare the dough, chill it, and then store it in the refrigerator for up to 3 days before baking. Just let it sit at room temperature for a few minutes before scooping and baking.

If you’ve enjoyed these Double Chocolate M&M Cookies, here are some other delightful recipes to try:

Ready, Set, Cook

Now that you have all the details to create the ultimate Double Chocolate M&M Cookies, it’s time to roll up your sleeves and get baking! With just a few simple ingredients and steps, you’ll have a batch of cookies that are sure to impress. Don’t forget to share with friends and family (or keep them all to yourself – we won’t judge). Happy baking!