Cream Cheese Coffee Cake

There’s something incredibly comforting about a slice of Cream Cheese Coffee Cake. This moist, tender cake, swirled with a rich cream cheese filling, is perfect for breakfast, brunch, or an afternoon treat with your favorite cup of coffee. The aroma of cinnamon wafting through your kitchen as it bakes is simply irresistible. Whether you’re entertaining guests or enjoying a quiet morning at home, this cake is sure to impress with its decadent flavor and delightful texture.

Why It Works Every Time

The success of this Cream Cheese Coffee Cake lies in the balance of flavors and textures. The combination of sour cream and cream cheese creates a moist and rich cake, while the cinnamon sugar mixture adds a touch of warmth and sweetness. With a simple yet effective method, even novice bakers can achieve bakery-quality results. The swirls of cream cheese filling not only elevate the flavor but also add visual appeal, making each slice a delightful surprise.

Ingredient Rundown

• All-purpose flour: The foundation of the cake, providing structure and texture.
• Lightly packed brown sugar: Adds moisture and a subtle caramel flavor.
• Ground cinnamon: Infuses the cake with a warm, spicy aroma.
• Unsalted butter: Richness and flavor are enhanced by using room temperature butter.
• Granulated sugar: Sweetens the cake and helps create a tender crumb.
• Large egg: Binds the ingredients together and helps with leavening.
• Sour cream: Contributes to the cake’s moistness and tanginess.
• Pure vanilla extract: Enhances the overall flavor profile.
• Baking soda and baking powder: These leavening agents ensure the cake rises perfectly.
• Sea salt: Balances the sweetness and enhances the flavors.
• Cream cheese: The star of the filling, providing a rich, creamy texture.
• Powdered sugar: Sweetens the cream cheese mixture without grittiness.
• Milk: Used for adjusting the consistency of the glaze.

Toolbox for This Recipe

• Mixing bowls: Essential for combining ingredients.
• Hand mixer or stand mixer: For effortlessly mixing the batter and cream cheese filling.
• Measuring cups and spoons: Accurate measurements are crucial for baking.
• Rubber spatula: Perfect for scraping down the sides of bowls and folding ingredients.
• 9×13 inch baking pan: The ideal size for this coffee cake.
• Cooling rack: Allows the cake to cool evenly after baking.

Cooking Cream Cheese Coffee Cake: The Process

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare the Baking Pan

Grease a 9×13 inch baking pan with butter or non-stick spray to prevent sticking.

Step 3: Make the Cinnamon Sugar Mixture

In a small bowl, combine 1 cup of lightly packed brown sugar with 1 teaspoon of ground cinnamon. Set aside to use later for the filling and topping.

Step 4: Cream the Butter and Sugar

In a large mixing bowl, cream together 5 tablespoons of unsalted butter and 1 cup of granulated sugar until light and fluffy. This should take about 3-5 minutes using a hand mixer or stand mixer.

Step 5: Add the Egg and Vanilla

Beat in 1 large egg and 2 teaspoons of pure vanilla extract until well combined.

Step 6: Incorporate the Sour Cream

Mix in 1 cup of sour cream until the mixture is smooth and creamy.

Step 7: Combine the Dry Ingredients

In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, and 1 teaspoon of sea salt.

Step 8: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.

Step 9: Prepare the Cream Cheese Filling

In another bowl, beat together 16 ounces of cream cheese, 1/2 cup of granulated sugar, 1 teaspoon of pure vanilla extract, and 1 large egg until smooth and creamy.

Step 10: Assemble the Cake

Pour half of the batter into the prepared baking pan. Spread the cream cheese filling over the batter, then sprinkle half of the cinnamon sugar mixture on top. Pour the remaining batter over the filling and top with the rest of the cinnamon sugar mixture.

Step 11: Bake

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 12: Cool the Cake

Allow the cake to cool in the pan on a wire rack for about 10-15 minutes before transferring it to the rack to cool completely.

Step 13: Prepare the Glaze

In a small bowl, whisk together 1 cup of powdered sugar, 1 tablespoon of melted unsalted butter, 1 teaspoon of pure vanilla extract, and 1 tablespoon of milk until smooth. Drizzle over the cooled cake.

In-Season Flavor Ideas

• Fresh Berries: Add blueberries, raspberries, or chopped strawberries to the batter for a fruity twist.
• Seasonal Spices: Experiment with nutmeg or cardamom for a different flavor profile.
• Citrus Zest: Incorporate lemon or orange zest into the batter for a refreshing brightness.
• Chopped Nuts: Walnuts or pecans can add a delightful crunch to the filling or topping.

Learn from These Mistakes

• Overmixing the batter can lead to a dense cake. Mix just until combined.
• Not using room temperature ingredients can affect the batter’s consistency and mixing.
• Skipping the cooling time before glazing can result in a runny glaze.
• Not greasing the pan well enough can cause sticking, so be generous!

Storage & Reheat Guide

Store any leftover Cream Cheese Coffee Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, simply place a slice in the microwave for 10-15 seconds or warm in the oven at 350°F (175°C) for about 5 minutes.

Reader Questions

Can I use low-fat cream cheese for the filling?

Yes, low-fat cream cheese can be used, but it may yield a slightly different texture and flavor. Full-fat cream cheese provides creamier results.

Can I freeze Cream Cheese Coffee Cake?

Absolutely! This cake freezes well. Wrap it tightly in plastic wrap and aluminum foil. Thaw it in the refrigerator overnight before serving.

How can I make this recipe gluten-free?

Substituting all-purpose flour with a gluten-free flour blend can work, but make sure it contains xanthan gum for the best results.

What if I don’t have sour cream?

You can substitute sour cream with plain yogurt or buttermilk, both of which will maintain the cake’s moisture and add a tangy flavor.

Make It Tonight

There’s no time like the present to indulge in a slice of Cream Cheese Coffee Cake. With straightforward steps and familiar ingredients, this recipe is perfect for a cozy night in or a weekend gathering. Warm your kitchen with the sweet scent of cinnamon and cream cheese, and treat yourself and your loved ones to a truly delightful dessert. You won’t regret it!