Whole Wheat Dinner Rolls

There’s something undeniably comforting about freshly baked bread, and these Whole Wheat Dinner Rolls are no exception. Soft, fluffy, and slightly sweet, they are perfect for any occasion, whether it’s a family dinner, a holiday gathering, or simply a cozy night in. Made with wholesome ingredients, these rolls are not only delicious but also nutritious, making them a great addition to your meals. Let’s dive into why you’ll love these rolls and how to make them!

Reasons to Love Whole Wheat Dinner Rolls

Whole Wheat Dinner Rolls are a fantastic choice for several reasons:

• Healthier Option: Using whole wheat flour increases fiber content compared to traditional white rolls, promoting better digestion.
• Natural Sweetness: The addition of honey provides a touch of sweetness without the need for refined sugars.
• Versatile: These rolls can be served with a variety of dishes, from soups and stews to salads and pasta.
• Easy to Make: The recipe is straightforward, making it accessible for bakers of all skill levels.
• Freezable: You can easily make a large batch and freeze them for later use!

Ingredients at a Glance

To create these delightful Whole Wheat Dinner Rolls, gather the following ingredients:

• 2 tablespoons dry active yeast (I prefer Red Star yeast)
• 1 teaspoon sugar
• 1/2 cup warm water (105-110°F)
• 2 eggs, beaten
• 1/2 cup canola oil
• 1/2 cup honey
• 1 1/2 teaspoons table salt
• 1/2 cup 2% milk
• 1/2 cup hot water
• 3 cups whole wheat flour (I used King Arthur brand)
• 1 cup all-purpose flour
• Butter, optional (I didn’t use it)

Before You Start: Equipment

Before you begin baking your Whole Wheat Dinner Rolls, ensure you have the following equipment:

• Mixing Bowls: A large bowl for mixing the dough and a smaller bowl for the yeast mixture.
• Measuring Cups and Spoons: For accurate measurements of ingredients.
• Wooden Spoon or Dough Hook: For mixing the dough by hand or with a stand mixer.
• Kitchen Towel: To cover the dough while it rises.
• Baking Sheet: To place the rolls on for baking.
• Parchment Paper: Optional, for easier cleanup.

Make Whole Wheat Dinner Rolls: A Simple Method

Follow these simple steps to create your Whole Wheat Dinner Rolls:

Step 1: Activate the Yeast

In a small bowl, combine the warm water (105-110°F) and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together the beaten eggs, canola oil, honey, milk, and hot water. Once well combined, add the activated yeast mixture.

Step 3: Combine Dry Ingredients

In another bowl, mix together the whole wheat flour, all-purpose flour, and table salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

Step 4: Knead the Dough

Turn the dough out onto a lightly floured surface. Knead for about 8-10 minutes, until the dough is smooth and elastic. If using a stand mixer, knead with a dough hook for about 5-7 minutes.

Step 5: First Rise

Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 6: Shape the Rolls

Once the dough has risen, punch it down to release the air. Divide the dough into 12-15 equal pieces, rolling each piece into a ball. Place the rolls on a baking sheet lined with parchment paper or greased.

Step 7: Second Rise

Cover the shaped rolls with a kitchen towel and let them rise for another 30-45 minutes, or until they have puffed up.

Step 8: Preheat the Oven

While the rolls are rising, preheat your oven to 375°F (190°C).

Step 9: Bake

Bake the rolls for 15-20 minutes or until they are golden brown on top. If desired, brush the tops with melted butter as soon as they come out of the oven.

Step 10: Cool and Serve

Allow the rolls to cool on a wire rack for a few minutes before serving. Enjoy your delicious Whole Wheat Dinner Rolls warm or at room temperature!

Dietary Customizations

If you have dietary preferences or restrictions, consider these customizations:

• Vegan: Replace eggs with a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use a plant-based milk alternative.
• Gluten-Free: Substitute the whole wheat flour and all-purpose flour with a gluten-free all-purpose blend.
• Lower Sugar: Reduce honey to 1/4 cup or substitute with a sugar alternative like agave syrup.
• Flavor Variations: Add herbs (like rosemary or thyme) or spices (like cinnamon) for a unique twist.

Pro Perspective

Baking Whole Wheat Dinner Rolls is a rewarding experience that fills your kitchen with irresistible aromas. Here are some pro tips to enhance your baking:

• Temperature Matters: Ensure your water is at the right temperature for activating yeast; too hot can kill it, while too cold will not activate it.
• Don’t Rush the Rise: Patience is key. Allowing the dough to rise properly will give you that fluffy texture.
• Mixing Techniques: If you have a stand mixer, utilize the dough hook for a consistent knead, but kneading by hand can be a therapeutic experience!
• Experiment with Flours: Try adding a bit of spelt or oat flour for different flavors and textures.

Make-Ahead & Storage

If you want to prepare your Whole Wheat Dinner Rolls in advance, consider the following:

You can shape the rolls and place them on the baking sheet, then cover and refrigerate them overnight. The next day, allow them to come to room temperature and rise before baking. Alternatively, you can freeze the baked rolls. Let them cool completely, then store them in an airtight container or freezer bag for up to three months. When ready to enjoy, thaw at room temperature or warm them in the oven.

Reader Questions

Can I use instant yeast instead of active dry yeast?

Yes! If using instant yeast, you can skip the activation step. Simply mix it with the dry ingredients and proceed with the recipe as usual.

What can I do if my rolls didn’t rise?

If your rolls didn’t rise, it could be due to inactive yeast or a cold environment. Ensure your yeast is fresh and try placing the dough in a warmer spot next time.

How do I know when my rolls are done baking?

The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. A digital thermometer can also help; they should reach an internal temperature of around 190°F (88°C).

Can I add seeds or nuts to the dough?

Absolutely! Feel free to mix in seeds like sesame or poppy seeds, or even chopped nuts for added texture and flavor.

Looking for more ways to enjoy your Whole Wheat Dinner Rolls? Here are some delicious ideas:

That’s a Wrap

With their wholesome ingredients and delightful flavor, these Whole Wheat Dinner Rolls are sure to become a staple in your home. Perfectly suited for any meal, they elevate your dining experience while keeping health in mind. The process is straightforward, making it easy for anyone to enjoy the satisfaction of homemade bread. Whether you serve them warm with butter or as a side to your favorite dish, these rolls will surely win hearts at the table.

So roll up your sleeves, gather your ingredients, and let’s bake some delicious Whole Wheat Dinner Rolls! You’ll be amazed at how something so simple can bring so much joy to your meals. Happy baking!