Make Whole Wheat Dinner Rolls: A Simple Method

• In a small bowl, combine the warm water (105-110°F) and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
• In a large mixing bowl, whisk together the beaten eggs, canola oil, honey, milk, and hot water. Once well combined, add the activated yeast mixture.
• In another bowl, mix together the whole wheat flour, all-purpose flour, and table salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
• Turn the dough out onto a lightly floured surface. Knead for about 8-10 minutes, until the dough is smooth and elastic. If using a stand mixer, knead with a dough hook for about 5-7 minutes.
• Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
• Once the dough has risen, punch it down to release the air. Divide the dough into 12-15 equal pieces, rolling each piece into a ball. Place the rolls on a baking sheet lined with parchment paper or greased.
• Cover the shaped rolls with a kitchen towel and let them rise for another 30-45 minutes, or until they have puffed up.
• While the rolls are rising, preheat your oven to 375°F (190°C).
• Bake the rolls for 15-20 minutes or until they are golden brown on top. If desired, brush the tops with melted butter as soon as they come out of the oven.
• Allow the rolls to cool on a wire rack for a few minutes before serving. Enjoy your delicious Whole Wheat Dinner Rolls warm or at room temperature!