Chicken Chow Mein

If you’re looking for a quick, delicious, and satisfying meal, look no further than Chicken Chow Mein. This classic dish is a staple in many households and is loved for its vibrant flavors and crunchy textures. With tender chicken, a medley of colorful vegetables, and perfectly cooked chow mein noodles, this recipe is sure to please the whole family. Plus, it’s simple enough for a weeknight dinner yet impressive enough for guests. Let’s dive into why Chicken Chow Mein is worth adding to your recipe repertoire.

Why Chicken Chow Mein is Worth Your Time

Chicken Chow Mein is not just a dish; it’s an experience. The harmony of flavors, the crunch of fresh vegetables, and the silkiness of the noodles come together in a way that’s both comforting and satisfying. It’s versatile, allowing you to swap ingredients based on what you have on hand. Plus, it’s quick to prepare, making it perfect for busy weeknights. You can whip up a restaurant-quality meal in less than 30 minutes, giving you more time to enjoy the company of your loved ones!

Ingredient List

• 12 oz chow mein stir-fry noodles (see note)
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1/2 cup water
• 1 pound chicken tenderloins or chicken breasts, thinly sliced into bite-sized pieces
• 2 teaspoons cornstarch
• 1 teaspoon salt
• 1 tablespoon + 1/4 cup vegetable oil, divided
• 3 cups (8 oz) thinly sliced green cabbage, from 1 small cabbage
• 2 stalks celery, very thinly sliced
• 2 cups shredded carrots
• 6 scallions, dark and light green parts, cut into 1-inch pieces
• 2 cloves garlic, minced

Gear Checklist

• Wok or large skillet – ideal for stir-frying.
• Cutting board and knife – for chopping vegetables and slicing chicken.
• Measuring cups and spoons – for precise ingredient measurements.
• Tongs or spatula – to toss and stir the ingredients easily.
• Colander – for draining the noodles after cooking.

Chicken Chow Mein Made Stepwise

Step 1: Prepare the Noodles

Start by cooking the chow mein noodles according to the package instructions. Usually, this involves boiling them in water until they are tender. Once cooked, drain and set aside.

Step 2: Marinate the Chicken

In a bowl, combine the chicken pieces with cornstarch, salt, and a tablespoon of vegetable oil. This will help to tenderize the chicken and give it a nice coating. Let it marinate for about 10 minutes.

Step 3: Heat the Oil

In a wok or large skillet, heat the remaining vegetable oil over medium-high heat. Ensure the oil is hot enough before adding the chicken.

Step 4: Cook the Chicken

Add the marinated chicken to the hot oil. Stir-fry for about 5-7 minutes or until the chicken is cooked through and has a nice golden color. Remove the chicken from the pan and set aside.

Step 5: Stir-Fry the Vegetables

In the same pan, add a little more vegetable oil if needed. Add the minced garlic, sliced celery, shredded carrots, and cabbage. Stir-fry for about 3-4 minutes until the vegetables are tender yet still crisp.

Step 6: Combine Everything

Return the cooked chicken to the pan with the vegetables. Add the cooked chow mein noodles. Pour in the soy sauce, oyster sauce, sesame oil, and water. Toss everything together until well combined and heated through, about 2-3 minutes.

Step 7: Add Scallions

Finally, add the scallions, giving everything one last toss. Cook for an additional minute, allowing the scallions to soften slightly.

Step 8: Serve and Enjoy

Remove the Chicken Chow Mein from heat. Serve hot in bowls, and enjoy this delicious meal with your family or friends!

No-Store Runs Needed

• Chicken tenderloins or breasts can be substituted with any protein you have on hand, such as shrimp or tofu.
• Instead of chow mein noodles, feel free to use spaghetti or any other noodle variety as a substitute.
• Vegetables can be swapped based on what’s in your fridge; bell peppers, snap peas, or broccoli work great!
• Oyster sauce can be replaced with hoisin sauce if you’re out or prefer a sweeter flavor.

Steer Clear of These

When making Chicken Chow Mein, it’s essential to avoid certain pitfalls that can dampen the flavors or textures of this dish.

• Don’t overcook the vegetables; they should remain crisp and vibrant.
• Avoid using too much soy sauce, as it can overpower the dish and make it too salty.
• Be cautious not to overcrowd the pan while frying the chicken, as this can lead to steaming rather than searing.
• Don’t skip the marinating step for the chicken; it makes a significant difference in flavor and texture.

Best Ways to Store

Leftover Chicken Chow Mein can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through, or stir-fry in a pan for a few minutes to revive the texture. For longer storage, you can freeze it for up to one month. Just make sure to thaw it in the refrigerator overnight before reheating.

Chicken Chow Mein FAQs

Can I make Chicken Chow Mein ahead of time?

Yes, you can prepare Chicken Chow Mein ahead of time. Just store the cooked dish in the refrigerator and reheat when ready to serve. Keep in mind that the noodles may soften slightly upon reheating.

Can I use other proteins instead of chicken?

Absolutely! Chicken Chow Mein is versatile. You can use shrimp, beef, pork, or even tofu for a vegetarian option. Just adjust the cooking times based on the protein you choose.

What vegetables can I add to Chicken Chow Mein?

You can add a variety of vegetables to your Chicken Chow Mein. Bell peppers, broccoli, snap peas, and bean sprouts are excellent additions that enhance both flavor and nutrition.

Is Chicken Chow Mein spicy?

Traditional Chicken Chow Mein is not spicy. However, if you prefer a kick, you can easily add chili flakes or a dash of hot sauce when cooking for extra heat.

The Takeaway

Incorporating Chicken Chow Mein into your meal rotation is an excellent choice. It’s a dish that brings comfort and joy, with each bite offering a delightful crunch and a burst of flavor. Whether you’re cooking for yourself or hosting a dinner party, this Chicken Chow Mein recipe will impress and satisfy. Enjoy the vibrant colors and flavors, and don’t forget to customize it to fit your taste and pantry staples. Now, go ahead and give this recipe a try—you won’t be disappointed!