Salted Rolo and Nutella Stuffed Double Chocolate Cookies

Indulging in the rich and decadent flavors of chocolate cookies is an experience like no other, especially when they are stuffed with gooey caramel and creamy Nutella. These Salted Rolo and Nutella Stuffed Double Chocolate Cookies are the ultimate treat for any chocolate lover. With each bite, you’ll encounter a delightful combination of textures and flavors that will tantalize your taste buds. Imagine biting into a soft, chewy cookie only to discover the sweet surprise of melted chocolate and caramel waiting inside.

These cookies are perfect for special occasions, holiday gatherings, or simply to satisfy your sweet tooth. You can whip them up in no time, and the smell of baking cookies will fill your kitchen with warmth and joy. Let’s dive into why this recipe works so well and how you can create these mouth-watering cookies right in your own home!

Why It Works Every Time

The beauty of these Salted Rolo and Nutella Stuffed Double Chocolate Cookies lies in their perfect balance of flavors and textures. The combination of unsalted butter and brown sugar creates a rich, chewy base that holds up well to the indulgent fillings. The cocoa powder adds a deep chocolate flavor, while the semi-sweet chocolate chips enhance the overall chocolate experience.

The generous amount of Rolos and Nutella ensures that every cookie is stuffed with a delightful surprise, and a sprinkle of sea salt on top elevates the sweet and savory contrast that makes these cookies irresistible. Each ingredient plays a crucial role, and when combined, they create a cookie that’s truly unforgettable.

What You’ll Need

• 1 cup unsalted butter – provides the rich base for the cookies.
• 1 cup packed brown sugar – adds sweetness and moisture.
• 2 eggs – binds the ingredients together.
• 1 cup cocoa powder (I used Nestle) – gives the cookies their deep chocolate flavor.
• 1 teaspoon baking powder – helps the cookies rise and become fluffy.
• 1 teaspoon salt – enhances the flavors of the other ingredients.
• 2 cups all-purpose flour – forms the structure of the cookies.
• 1 cup semi-sweet chocolate chips (I used Ghirardelli) – adds extra chocolatey goodness.
• 16 Rolos (or caramels) – the star of the show, providing a gooey filling.
• 8 teaspoons Nutella – brings a creamy, hazelnut flavor.
• Sea salt for topping – adds a delightful crunch and enhances sweetness.

What’s in the Gear List

• Mixing Bowls – for combining ingredients.
• Electric Mixer – makes creaming the butter and sugar easier.
• Baking Sheets – for placing the cookie dough.
• Parchment Paper – prevents sticking and makes cleanup easier.
• Cookie Scoop – for evenly portioning the dough.

Salted Rolo and Nutella Stuffed Double Chocolate Cookies Cooking Guide

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect chewy texture.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, add the 1 cup of unsalted butter and 1 cup of packed brown sugar. Using an electric mixer, cream them together until the mixture is light and fluffy, about 2-3 minutes.

Step 3: Add the Eggs

Add 2 eggs to the butter and sugar mixture. Beat until well combined and the mixture is smooth.

Step 4: Mix in Dry Ingredients

In a separate bowl, whisk together 1 cup cocoa powder, 1 teaspoon baking powder, 1 teaspoon salt, and 2 cups all-purpose flour. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 5: Fold in Chocolate Chips

Gently fold in 1 cup of semi-sweet chocolate chips until they are evenly distributed throughout the dough.

Step 6: Prepare the Cookie Dough

Using a cookie scoop, take a generous amount of dough and flatten it slightly in your hand. Place a Rolo in the center along with 1 teaspoon of Nutella. Form the dough around the filling, ensuring it is fully enclosed.

Step 7: Place on Baking Sheet

Place the stuffed cookie dough balls onto a baking sheet lined with parchment paper, leaving enough space between each cookie to allow for spreading.

Step 8: Bake

Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft. Remove from the oven and allow them to cool for a few minutes.

Step 9: Sprinkle with Sea Salt

While the cookies are still warm, sprinkle a pinch of sea salt on top of each cookie for that perfect finishing touch.

In-Season Swaps

• Pumpkin Spice – Add a teaspoon of pumpkin spice for a seasonal twist.
• Dark Chocolate – Substitute semi-sweet chocolate chips for dark chocolate for a richer flavor.
• Caramel Bits – Use caramel bits instead of Rolos for a different texture.

Behind-the-Scenes Notes

• Make sure your butter is at room temperature for easier mixing.
• Chilling the dough for 30 minutes can enhance the flavors and improve the texture.
• These cookies can be made in advance and frozen before baking. Just add a few extra minutes to the baking time if baking from frozen.

Leftovers & Meal Prep

Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies in a single layer and then transfer to a freezer-safe bag. Simply thaw at room temperature when you’re ready to enjoy them again!

Salted Rolo and Nutella Stuffed Double Chocolate Cookies Q&A

Can I use a different type of chocolate for this recipe?

Absolutely! You can substitute the semi-sweet chocolate chips with dark chocolate or milk chocolate, depending on your preference.

Can I make these cookies gluten-free?

Yes, you can use a 1:1 gluten-free flour blend to replace all-purpose flour in this recipe.

What if I can’t find Rolos?

You can use any chocolate-covered caramel candy or even homemade caramel to achieve a similar effect.

How do I know when the cookies are done?

The cookies should have set edges and a slightly soft center. They will continue to cook on the baking sheet after being removed from the oven.

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Ready to Cook?

These Salted Rolo and Nutella Stuffed Double Chocolate Cookies are sure to be a hit with family and friends. The combination of chocolate, caramel, and hazelnut brings a unique twist to classic cookies, making them an irresistible treat. Gather your ingredients, follow the steps, and indulge in the joy of baking. You’ll be rewarded with cookies that not only satisfy your sweet tooth but also create wonderful memories with every delicious bite. Enjoy your baking adventure!