The Apple Oat Smoothie is a delightful blend of flavors and nutrition that can brighten up your morning routine. It’s creamy, satisfying, and packed with wholesome ingredients that will give you the energy boost you need to kickstart your day. This smoothie is not just a quick breakfast option; it’s a delicious way to include oats and fruits in your diet, making it a fantastic choice for busy mornings or post-workout refueling.
Why It’s My Go-To

There’s something about the combination of sweet apples, hearty oats, and creamy almond butter that feels both comforting and energizing. The Apple Oat Smoothie is incredibly versatile, allowing you to customize it based on your preferences. Whether you’re in the mood for a refreshing drink or a thicker, more filling smoothie bowl, this recipe has got you covered. Plus, it takes barely five minutes to whip up, making it an ideal choice for anyone with a packed schedule.
Ingredient Notes
- 1 medium apple: Choose your favorite variety, whether it’s sweet Fuji or tart Granny Smith, for the perfect flavor.
- ¾ cup rolled oats: Whole grain oats are the best option here, providing fiber and a hearty texture.
- 1 tbsp almond butter: Adds creaminess and a nutty flavor while incorporating healthy fats. Feel free to use peanut butter or sunflower seed butter if you prefer.
- ½ tsp cinnamon: Enhances the flavor profile and adds warmth, making every sip feel cozy.
- 1 cup oat milk: A creamy, dairy-free alternative that complements the flavors perfectly. You can use other plant-based milks like almond or soy milk if you like.
Before You Start: Equipment
- Blender: A high-speed blender works best to ensure everything is thoroughly blended and smooth.
- Measuring cups and spoons: To accurately measure your ingredients for the perfect blend.
- Glass or bowl: For serving your delicious Apple Oat Smoothie.
Mastering Apple Oat Smoothie: How-To

Step 1: Prepare the Apple
Start by peeling and coring your medium apple. This step ensures that the smoothie will have a smooth texture without any chunks.
Step 2: Gather Ingredients
Measure out the rolled oats, almond butter, cinnamon, and oat milk. Having everything ready makes the blending process seamless.
Step 3: Blend It All Together
In your blender, add the prepared apple, rolled oats, almond butter, cinnamon, and oat milk.
Step 4: Blend Until Smooth
Blend on high until all ingredients are well combined and the mixture is smooth and creamy. If you prefer a thinner smoothie, you can add more oat milk to reach your desired consistency.
Step 5: Taste and Adjust
Give your smoothie a quick taste. If you want it sweeter, consider adding a drizzle of honey or maple syrup. Blend again if necessary.
Step 6: Serve and Enjoy
Pour the Apple Oat Smoothie into a glass or bowl, and you’re ready to enjoy! Optionally, you can top it with a sprinkle of oats or some apple slices for added texture.
Ingredient Swaps & Substitutions

- Use peanut butter instead of almond butter for a different nutty flavor.
- Swap oat milk with almond milk or coconut milk if you prefer.
- For a vegan option, ensure your nut butter is free from any animal products.
- Replace cinnamon with nutmeg or pumpkin spice for a seasonal twist.
Behind the Recipe
The inspiration for the Apple Oat Smoothie came from my desire to create a healthy breakfast that didn’t sacrifice flavor. Oats are a fantastic source of fiber, which helps keep you full throughout the morning, while apples provide natural sweetness and a dose of vitamins. This smoothie combines the best of both worlds, ensuring that you start your day on the right note. Plus, it’s a great way to sneak in some extra fruit and whole grains into your diet.
Storage Pro Tips
If you find yourself with leftover Apple Oat Smoothie, you can store it in the refrigerator for up to 24 hours. Just give it a good shake or stir before consuming, as separation might occur. However, for the best taste and texture, it’s ideal to enjoy this smoothie fresh. If you’re meal prepping, consider storing the dry ingredients together and adding the wet ingredients only right before blending.
Apple Oat Smoothie Q&A
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture may be slightly different. Rolled oats provide a heartier consistency, while quick oats will create a smoother blend.
Is this smoothie gluten-free?
To make the Apple Oat Smoothie gluten-free, ensure that you use certified gluten-free oats, as regular oats can be cross-contaminated with gluten.
Can I add protein powder to the smoothie?
Absolutely! Adding a scoop of your favorite protein powder can boost the protein content, making this smoothie an excellent post-workout option.
What can I add for extra flavor?
You can experiment with different flavors by adding vanilla extract, a handful of spinach for a green boost, or some frozen berries for additional sweetness and nutrition.
That’s a Wrap
If you’re looking for a delicious, nutritious, and easy-to-make breakfast, look no further than the Apple Oat Smoothie. This recipe is not only satisfying but also incredibly versatile, allowing you to tailor it to your preferences. Whether you enjoy it on the go or sit down to savor it at home, this smoothie is sure to become a staple in your kitchen. So grab your ingredients, fire up your blender, and treat yourself to this vibrant and healthful Apple Oat Smoothie today!

Apple Oat Smoothie
Equipment
- Blender
- Measuring cups and spoons
- Glass or bowl
Ingredients
- 1 medium apple
- 3/4 cup rolled oats whole grain
- 1 tbsp almond butter
- 1/2 tsp cinnamon
- 1 cup oat milk or other plant-based milk
Instructions
- Peel and core the medium apple to ensure a smooth texture without chunks.
- Measure out the rolled oats, almond butter, cinnamon, and oat milk for easy blending.
- Add the prepared apple, rolled oats, almond butter, cinnamon, and oat milk to your blender.
- Blend on high until smooth and creamy. Add more oat milk if you prefer a thinner consistency.
- Taste the smoothie and add a drizzle of honey or maple syrup if you want it sweeter. Blend again if needed.
- Pour into a glass or bowl and enjoy! Optionally, top with oats or apple slices for texture.
Notes
- Use peanut butter or sunflower seed butter as alternatives to almond butter for a different flavor.
- Swap oat milk with almond or coconut milk to suit your taste or dietary needs.
- Store leftover smoothie in the refrigerator up to 24 hours; stir well before drinking.
- For gluten-free, use certified gluten-free oats to avoid cross-contamination.
- Add protein powder, vanilla extract, spinach, or frozen berries to boost nutrition and flavor.
