If you’re looking for a delicious and energizing way to start your day, look no further than these Creamy Coffee Overnight Oats! Combining the comforting flavors of coffee with the wholesome goodness of oats, this breakfast is not just a treat for your taste buds but also a fantastic way to fuel your morning.

Imagine waking up to a chilled jar of creamy oats that are rich in protein, fiber, and of course, coffee goodness.

Plus, they’re super easy to make—just mix, refrigerate, and enjoy!

Why This Recipe Is a Must-Try

There are so many reasons to love these Creamy Coffee Overnight Oats.

For starters, they’re incredibly easy to prepare.

You can whip them up in just a few minutes the night before and let them do their magic while you sleep.

This means less time in the kitchen and more time for that precious morning coffee.

Another great reason to try this recipe is the flavor.

The combination of warm coffee, creamy milk, and a hint of vanilla is simply irresistible.

It feels like a dessert for breakfast, but it’s packed with nutrients that keep you sustained until lunch.

Plus, with the added chia seeds, you’ll get an extra boost of omega-3s.

If you’re on the go, these oats are perfect! Just grab a jar from the fridge, and you can eat them anywhere.

They are filling, satisfying, and so wonderfully tasty—what’s not to love?

Ingredients

To make these delightful Creamy Coffee Overnight Oats, you’ll need the following ingredients:

1 cup (80 g) old fashioned rolled oats
2 tablespoons (30 g) chia seeds
⅛ teaspoon salt
1 cup (360 ml) milk of choice (I use almond milk)
½ cup (120 ml) coffee (brewed and cooled)
2 tablespoons (30 ml) maple syrup
½ teaspoon (2.5 ml) pure vanilla extract

Feel free to adjust the quantity of maple syrup based on how sweet you like your oats.

How To Make Creamy Coffee Overnight Oats

Getting your overnight oats ready is super simple! Just follow these easy steps:

Step 1: Gather Your Ingredients

Before you begin, it’s always helpful to gather all your ingredients in one spot.

That way, you can speed through this recipe in no time!

Step 2: Mix the Dry Ingredients

In a medium mixing bowl, combine the rolled oats, chia seeds, and salt.

Stir them gently to make sure everything is well mixed.

Step 3: Combine the Wet Ingredients

In another bowl or a large measuring cup, whisk together the milk, brewed coffee, maple syrup, and vanilla extract.

Make sure the coffee has cooled down a bit before adding it in.

Step 4: Combine Both Mixtures

Pour the wet mixture into the dry ingredients.

Stir everything together until well combined.

You should see that the oats and chia seeds are fully coated with the liquid.

Step 5: Refrigerate

Divide the mixture into jars or containers with lids.

If you prefer, you can keep it in the same bowl if it has a lid.

Make sure to cover them and pop them in the refrigerator overnight.

Step 6: Serve

In the morning, give your oats a good stir.

They will have thickened up nicely.

You can enjoy them straight from the jar or top them with your favorite fruits, nuts, or a drizzle more of maple syrup.

Expert Tips

Make sure to use old fashioned rolled oats for the best texture. Quick oats tend to get mushy.
If you’d like an extra creamy texture, you could blend the wet ingredients together until smooth before mixing.
Adjust the amount of coffee based on your preference. If you like a stronger coffee flavor, feel free to add a bit more!
Stirring in some nut butter or yogurt can add an extra layer of creaminess and flavor!

Variations and Customizations

The beauty of overnight oats is that you can customize them however you like! Here are some ideas:

Add sliced bananas or berries for a fresh touch.
Mix in some cocoa powder for a mocha flavor!
Use coconut milk instead of almond milk for a tropical twist.
Add a sprinkle of cinnamon or nutmeg for warmth and spice.
Switch the maple syrup for honey or agave syrup if you prefer.

How to Store Leftovers

If you have any leftovers (although it’s hard to believe you will!), store your Creamy Coffee Overnight Oats in an airtight container in the refrigerator.

They should last for up to 3 days.

Just give them a good stir before you enjoy them again!

FAQ

Can I make these oats vegan?

Yes! Simply use plant-based milk like almond milk or oat milk and stick with maple syrup for sweetness.

Can I use instant coffee instead of brewed coffee?

Yes, you can use instant coffee.

Just mix it with water according to package instructions before adding it to your oat mixture.

Is there a gluten-free option available for this recipe?

Absolutely! Just make sure to use certified gluten-free oats to keep this recipe gluten-free.

How can I make my oats less thick?

If you find your oats are too thick in the morning, add a splash of milk or coffee and stir until you reach your desired consistency.

Conclusion

Creamy Coffee Overnight Oats are a fantastic breakfast option that lets you enjoy the rich flavors of coffee in a healthy and filling way.

With just a few simple ingredients and a little bit of time in the fridge, you can prepare a delightful meal that fuels your morning.

Whether you enjoy them plain or loaded with toppings, this recipe is bound to become a favorite in your breakfast rotation.

So why wait? Dive into this creamy, coffee-infused goodness and start your day off right!