Creamy Coffee Overnight Oats
A delicious and energizing way to start your day! These Creamy Coffee Overnight Oats combine the comforting flavors of coffee with the wholesome goodness of oats. Easy to make, nutritious, and perfect for busy mornings.
Equipment
- Mixing Bowl
- Jars or Containers
Ingredients
Dry Ingredients
- 1 cup old fashioned rolled oats (80 g)
- 2 tablespoon chia seeds (30 g)
- 0.125 teaspoon salt
Wet Ingredients
- 1 cup milk of choice (360 ml, almond milk recommended)
- 0.5 cup brewed coffee (cooled, 120 ml)
- 2 tablespoon maple syrup (30 ml)
- 0.5 teaspoon pure vanilla extract (2.5 ml)
Instructions
- Gather all your ingredients.
- In a medium mixing bowl, combine rolled oats, chia seeds, and salt. Stir well.
- In another bowl, whisk together milk, brewed coffee, maple syrup, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until fully combined.
- Divide the mixture into jars or a container, cover, and refrigerate overnight.
- In the morning, stir and enjoy as is or top with fruits, nuts, or extra maple syrup.
Notes
Use old-fashioned rolled oats for the best texture. Adjust the coffee amount based on preference. Add nut butter or yogurt for extra creaminess.