Chicken Satay Recipe With Peanut Sauce

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If you’re looking for a delicious and easy recipe that will transport your taste buds to Southeast Asia, look no further than this Chicken Satay with Peanut Sauce.

It’s perfect for a weeknight dinner or an exciting appetizer at your next gathering.

The combination of marinated chicken skewers and a creamy peanut sauce is simply irresistible.

Plus, you can whip it up in no time!

Why This Recipe Is a Must-Try

This Chicken Satay recipe is not just about flavor; it’s about bringing people together.

The tender chicken, marinated with aromatic spices, pairs beautifully with the creamy and slightly sweet peanut sauce.

It’s a dish that appeals to everyone, from adults to kids.

Whether you’re planning a BBQ, a dinner party, or just a casual family meal, this recipe is bound to impress.

Plus, it’s made with simple ingredients you probably already have in your pantry.

Ingredients

• 1 ½ pounds (675 g) chicken thighs, diced into bite-sized pieces
• 1 tablespoon red curry paste
• 2 teaspoons (10 ml) fish sauce
• 1 teaspoon salt
• ½ teaspoon ground turmeric
• ½ teaspoon granulated sugar
• 1 tablespoon (15 ml) vegetable oil or avocado oil

How To Make Chicken Satay Recipe With Peanut Sauce

Step 1: Marinate the Chicken

In a medium bowl, combine the diced chicken thighs, red curry paste, fish sauce, salt, ground turmeric, granulated sugar, and vegetable oil.

Make sure all the chicken pieces are well-coated in the marinade.

Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.

If you have time, try to marinate it for a few hours or even overnight for an extra punch of flavor.

Step 2: Prepare for Grilling

While the chicken is marinating, soak your wooden skewers in water for about 30 minutes.

This will help prevent them from burning on the grill.

If you’re using metal skewers, you can skip this step.

Step 3: Skewer the Chicken

Once the chicken has marinated, take the skewers out of the water.

Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece to ensure even cooking.

Aim for about 4-5 pieces of chicken per skewer.

Step 4: Grill the Skewers

Preheat your grill or grill pan over medium-high heat.

Once hot, place the skewers on the grill and cook for about 5-6 minutes on each side, or until the chicken is cooked through and has nice grill marks.

Make sure the internal temperature of the chicken reaches 165°F (74°C).

Step 5: Make the Peanut Sauce

While the chicken is grilling, you can prepare the peanut sauce.

In a small saucepan, combine 1 cup of creamy peanut butter, ½ cup of coconut milk, 2 tablespoons of soy sauce, 1 tablespoon of lime juice, and a little water to thin it out if necessary.

Stir well over low heat until it’s heated and smooth.

Step 6: Serve and Enjoy

Once the chicken skewers are grilled to perfection, remove them from the grill.

Serve them hot with the peanut sauce on the side for dipping.

Don’t forget to garnish with chopped peanuts and fresh cilantro for that extra touch!

Expert Tips

• Feel free to use chicken breast if you prefer a leaner option, although chicken thighs provide more flavor and juiciness.
• Don’t skip the marinating step; it really enhances the flavor of the chicken.
• If you like your peanut sauce with a kick, add a pinch of red pepper flakes or some chopped chili.
• For a smoky flavor, try grilling the skewers over charcoal instead of a gas grill.

Variations and Customizations

• Add some veggies to your skewers, like bell peppers, onions, or zucchini, for a more colorful dish.
• Make it a full meal by serving the chicken satay over jasmine rice or with a side of cucumber salad.
• For a vegetarian option, substitute the chicken with firm tofu, following the same marinating and grilling process.
• Try using a different nut butter, like almond butter, for a unique twist on the peanut sauce.

How to Store Leftovers

Any leftover chicken satay can be stored in an airtight container in the refrigerator for up to 3 days.

Reheat in the microwave or on the stovetop until warmed through.

The peanut sauce can also be stored separately in the fridge and should last for about a week.

FAQ

Can I make Chicken Satay ahead of time?

Absolutely! You can prepare the marinade and marinate the chicken the day before.

Just make sure to grill them right before serving for the best taste.

Is Chicken Satay spicy?

The spice level can vary based on the red curry paste you use.

If you prefer it milder, you can reduce the amount of curry paste or choose a mild one.

What can I serve with Chicken Satay?

Chicken Satay pairs well with jasmine rice, a crisp cucumber salad, or even a simple side of steamed vegetables.

The peanut sauce is also great for dipping fresh veggies.

Can I freeze the Chicken Satay?

Yes, you can freeze uncooked marinated chicken skewers.

Wrap them tightly and store in the freezer for up to 3 months.

Just thaw in the fridge overnight before grilling.

Conclusion

This Chicken Satay Recipe with Peanut Sauce is not just another meal; it’s a flavor-packed experience that can easily become a favorite in your home.

With its simple preparation and delightful taste, it’s sure to win the hearts (and stomachs) of your family and friends.

So gather your ingredients, fire up the grill, and get ready for some of the juiciest, most delicious chicken skewers you’ve ever made.

Enjoy!

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