Are you ready for a dish that is hearty, flavorful, and just plain comforting? Ground beef enchiladas are the perfect way to bring a bit of Mexican flair to your dinner table.

Not only are they a hit with families, but they also come together quite easily, making them perfect for weeknight meals.

Imagine rolling warm tortillas stuffed with savory ground beef, smothered in a rich, homemade sauce, and topped with cheese! What’s not to love?

Whether you’re hosting friends or just want to spice up the regular dinner routine, these enchiladas will definitely do the trick.

Follow along as we guide you through this delicious recipe!

Why This Recipe Is a Must-Try

Ground beef enchiladas are a classic comfort food that everybody loves.

They are versatile, customizable, and make for a fantastic leftover dish.

This recipe shines because it’s not just about the beef; it also includes a simple yet flavorful sauce that you’ll make from scratch! Plus, it’s all about the easy assembly – you’ll have dinner on the table in no time.

Imagine sinking your teeth into a warm, cheesy enchilada with a spicy kick that perfectly balances the savory ground beef filling.

It’s truly a dish that brings the family together and leaves everyone feeling satisfied.

Let’s dive into the details so you can enjoy these glorious enchiladas tonight!

Ingredients

2 tablespoons (30 ml) olive oil
3 tablespoons (22.5 g) all-purpose flour
2 cups (480 ml) chicken stock
8-ounce can (225 g) tomato sauce
1 tablespoon taco seasoning (store-bought or homemade)
½ teaspoon granulated sugar
¼ teaspoon salt
1 pound (450 g) ground beef
8 corn or flour tortillas
1 cup (100 g) shredded cheese (like cheddar or Mexican blend)

How To Make Ground Beef Enchiladas

Step 1: Prepare the Sauce

Start by heating the olive oil in a saucepan over medium heat.

Once hot, whisk in the all-purpose flour and cook for about one minute, stirring constantly.

This will create a roux, which is the base of your sauce.

Next, slowly whisk in the chicken stock to avoid any lumps.

Continue to whisk until the sauce thickens slightly.

Once thick, add in the tomato sauce, taco seasoning, granulated sugar, and salt.

Stir well and let it simmer for about 5 minutes while you prepare the filling.

Step 2: Cook the Ground Beef

In another pan, cook the ground beef over medium heat.

Using a wooden spoon, break it up as it cooks.

Continue cooking until the beef is no longer pink, which usually takes about 5 to 7 minutes.

Drain any excess fat.

Once the beef is cooked, pour in about half of the sauce you made earlier and mix well.

This will infuse the beef with fantastic flavors and keep it moist.

Step 3: Assemble the Enchiladas

Preheat your oven to 350°F (175°C).

To assemble, lay a tortilla flat on a plate, spoon a generous amount of the beef mixture down the center, and then roll it up.

Place the rolled tortilla seam-side down in a baking dish.

Repeat until all the tortillas are rolled and filled.

Once all the enchiladas are in the dish, pour the remaining sauce over the top.

This is the best part—more sauce means more flavor! Finally, sprinkle the shredded cheese over everything.

Step 4: Bake

Cover the baking dish with aluminum foil and place it in the preheated oven.

Bake for about 20 minutes.

After 20 minutes, remove the foil and bake for another 10 minutes, or until the cheese is bubbly and golden.

Step 5: Serve

Once out of the oven, let the enchiladas cool for a few minutes before serving.

You can garnish with fresh cilantro or avocado, or serve with a dollop of sour cream if you’d like.

Enjoy every delicious bite!

Expert Tips

If you prefer a bit of heat, try adding diced jalapeños to the beef mixture.
For a vegetarian version, swap the ground beef with black beans or lentils.
Leftover sauce can be used for other dishes, such as pasta or as a dipping sauce for chips!
Let the assembled enchiladas rest for about 10 minutes before baking to help them hold their shape.

Variations and Customizations

Substitute the ground beef with shredded chicken or turkey for a different flavor.
Make it even creamier by adding a layer of cream cheese to the beef filling.
Try different types of cheese, such as Monterey Jack or goat cheese, for a unique twist.
Add sautéed bell peppers or onions into the beef filling for added texture and flavor.

How to Store Leftovers

If you have any leftovers (which is rare with this dish!), let the enchiladas cool completely before storing.

Place them in an airtight container and refrigerate for up to 3 days.

You can reheat them in the microwave or oven until warmed through.

They also freeze well, so if you want to make a double batch, freeze half for a busy night later!

FAQ

Can I use a different type of meat for enchiladas?

Absolutely! You can use shredded chicken, turkey, or even pork.

Just make sure to cook the meat thoroughly before assembling the enchiladas.

Can I make enchiladas in advance?

Yes! You can prepare the enchiladas, cover them tightly, and refrigerate them for up to 24 hours before baking.

Just add a few extra minutes to the baking time if they are cold from the fridge.

What can I serve with enchiladas?

Enchiladas pair well with fresh toppings like sour cream, guacamole, and salsa.

You can also serve them alongside rice and beans for a complete meal.

How do I make homemade taco seasoning?

Making taco seasoning is super easy! Just mix together 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, and ½ teaspoon salt.

Adjust the spices to your taste!

Conclusion

Ground beef enchiladas are more than just a meal; they are a delicious delight that warms your soul.

With their simple ingredients and easy preparation, it’s a dish that can fit right into anyone’s busy schedule.

Whether it’s a cozy night in with your family or a lively gathering with friends, enchiladas will surely impress.

So gather your ingredients, roll up some tortillas, and get ready to indulge in a home-cooked favorite that’ll have everyone coming back for seconds! Enjoy your delicious journey!