If you’re looking for a comforting meal that combines savory flavors and a touch of sweetness, this Bratwurst with Sauerkraut recipe is just what you need.

Using a slow cooker, you can let the ingredients meld together beautifully while you go about your day.

The result is a dish that’s not only easy to prepare but also packed with flavor.

Whether you’re serving it for a family dinner or a gathering with friends, you’ll find that this dish is sure to be a crowd-pleaser.

Why This Recipe Is a Must-Try

There are so many reasons to fall in love with this Bratwurst with Sauerkraut recipe! First off, it’s incredibly simple.

Just toss everything into the slow cooker, set it, and forget it.

You’ll come back to a house filled with delicious aromas and a hearty meal ready to go.

The combination of bratwurst, sauerkraut, and sweet apples brings together flavors that are both hearty and refreshing.

Plus, it’s a great way to incorporate more veggies into your diet, thanks to the sauerkraut and onions.

Who could resist a meal that’s this easy and satisfying?

Ingredients

1 tablespoon (15 ml) vegetable oil
5 bratwurst
1 large sweet onion, thinly sliced
2 cloves garlic, minced
16 ounces (450 g) sauerkraut, drained and rinsed
1 Honeycrisp apple, peeled and diced
12 ounces (355 ml) lager beer
2 tablespoons light brown sugar, packed
1 tablespoon whole-grain mustard
½ teaspoon caraway seeds (optional)

How To Make Bratwurst with Sauerkraut – Slow Cooker Recipe

Step 1: Prepare Your Ingredients

Before you start, gather all your ingredients.

This way, you won’t be scrambling around later on.

Slice your sweet onion, mince your garlic, and peel and dice the Honeycrisp apple.

Step 2: Sear the Bratwurst

Heat the vegetable oil in a skillet over medium heat.

Once the oil is hot, add the bratwurst and sear them for about 5 minutes, or until they are nicely browned on all sides.

This step adds an extra layer of flavor to your dish.

Step 3: Setup the Slow Cooker

In your slow cooker, layer the sliced onions and minced garlic at the bottom.

This will create a flavorful base for your bratwurst.

Step 4: Add the Sauerkraut and Apples

Next, add the drained and rinsed sauerkraut over the onions and garlic.

Sprinkle the diced Honeycrisp apple over the sauerkraut, providing a nice contrast to the tanginess.

Step 5: Place the Bratwurst

Carefully place the seared bratwurst on top of the sauerkraut and apples in the slow cooker.

Step 6: Mix the Remaining Ingredients

In a small bowl, whisk together the lager beer, brown sugar, whole-grain mustard, and caraway seeds (if using).

Pour this mixture over the bratwurst and sauerkraut.

Step 7: Slow Cook

Cover the slow cooker and set it to low for 6 to 8 hours or high for 3 to 4 hours.

The longer you cook it, the more flavors will develop, so if you have the time, low and slow is the way to go!

Step 8: Serve

Once cooked, carefully remove the bratwurst from the slow cooker and serve them alongside the sauerkraut and apples.

You can serve this dish on its own, or with some crusty bread or potato rolls.

Expert Tips

For a spicier kick, feel free to add some red pepper flakes or sliced jalapeños.
If you can’t find Honeycrisp apples, any sweet apple variety will work well.
If you prefer a non-alcoholic option, replace the lager beer with vegetable broth or apple cider.
Remember to drain and rinse the sauerkraut to remove excess saltiness and acidity.

Variations and Customizations

Swap out bratwurst for delicious turkey or chicken sausage for a lighter option.
Add in some chopped carrots or potatoes for extra veggies.
Experiment with different mustards; a spicy Dijon can add a nice twist.
For a herbal flavor, toss in some fresh thyme or rosemary while cooking.

How to Store Leftovers

Leftover bratwurst and sauerkraut can be stored in an airtight container in the refrigerator for up to 3 days.

To reheat, simply warm it in a microwave or on the stovetop until heated through.

You can also freeze leftovers for up to 3 months, making this a great dish to prepare in advance!

FAQ

Can I use a different type of sausage?

Absolutely! You can use turkey sausage, chicken sausage, or even a vegan sausage.

Just make sure to adjust cooking times if necessary.

Is this recipe suitable for meal prep?

Yes! This recipe is perfect for meal prep since it reheats well and can be divided into individual portions for easy lunches.

How do I know when the bratwurst are done cooking?

Bratwurst should reach an internal temperature of 160°F (71°C).

You can use a meat thermometer to verify this.

They will also be very tender and easily pierced with a fork when done.

Can I make this recipe without a slow cooker?

Yes, you can! Simply prepare the ingredients in a Dutch oven and simmer on the stove over low heat for about 1 to 2 hours, stirring occasionally.

Just make sure to keep an eye on it to prevent burning.

Conclusion

This Bratwurst with Sauerkraut slow cooker recipe is not just a meal; it’s an experience.

From the moment you start prepping, the aroma fills your kitchen, creating a warm, inviting atmosphere.

Each bite offers a delicious combination of flavors that are both hearty and satisfying.

Perfect for chilly evenings or any gathering, this dish will surely become a favorite in your household.

Don’t hesitate to try out different variations and make this recipe your own.

Enjoy your cooking adventure!