Bratwurst with Sauerkraut
A comforting meal that combines savory flavors and a touch of sweetness, perfect for family dinners or gatherings.
Equipment
- Slow Cooker
- Skillet
Ingredients
Ingredients
- 1 tablespoon vegetable oil
- 5 pieces bratwurst
- 1 large sweet onion, thinly sliced
- 2 cloves garlic, minced
- 16 ounces sauerkraut, drained and rinsed
- 1 piece Honeycrisp apple, peeled and diced
- 12 ounces lager beer
- 2 tablespoons light brown sugar, packed
- 1 tablespoon whole-grain mustard
- 0.5 teaspoon caraway seeds (optional)
Instructions
- Step 1: Gather all your ingredients, slice the onion, mince the garlic, and dice the apple.
- Step 2: Heat the vegetable oil in a skillet over medium heat and sear the bratwurst for about 5 minutes until browned.
- Step 3: In the slow cooker, layer the sliced onions and minced garlic at the bottom.
- Step 4: Add the drained sauerkraut over the onions and garlic, then sprinkle the diced apple on top.
- Step 5: Place the seared bratwurst on top of the sauerkraut and apples.
- Step 6: In a small bowl, whisk together the lager beer, brown sugar, mustard, and caraway seeds, then pour over the bratwurst and sauerkraut.
- Step 7: Cover and slow cook on low for 6 to 8 hours or high for 3 to 4 hours.
- Step 8: Once cooked, serve the bratwurst alongside the sauerkraut and apples.
Notes
For a spicier kick, add red pepper flakes or jalapeños. Substitute Honeycrisp apples with any sweet variety if needed.