Peach Dump Cake

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There’s something so comforting about a warm, sweet dessert that practically makes itself.

Peach Dump Cake is one of those magical recipes that feels effortless yet always impresses.

Imagine peaches swimming in their syrup, topped with a buttery cake crust that bakes up golden and delicious.

Serve this delightful treat warm with a scoop of vanilla ice cream, and you have a dessert that will surely bring smiles to your table.

Let’s dive into this easy recipe that’s perfect for any occasion.

Why This Recipe Is a Must-Try

Peach Dump Cake is one of those incredible desserts that you don’t have to spend hours in the kitchen to whip up.

With just a handful of ingredients, you can create a dish that’s bursting with flavor and warmth.

It’s incredibly versatile, perfect for summer barbecues, cozy family dinners, or just a simple weeknight treat.

Each bite is a delightful blend of sweet peaches and crumbly cake, making it an instant favorite.

Plus, who doesn’t love a dessert that only requires one dish? This means less cleanup for you and more time spent enjoying!

Ingredients

To make your very own Peach Dump Cake, you’ll need the following ingredients:

• 1 29 oz can (823 g) canned peach slices in heavy syrup (do not drain)
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• 1 15.25 oz (425 g) box yellow cake mix
• ¾ cup (156 g) unsalted butter, melted
• Vanilla ice cream for serving

These ingredients are simple and easily available, ensuring you can make this dessert anytime the craving strikes.

How To Make Peach Dump Cake

Step 1: Preheat Your Oven

First things first, preheat your oven to 350°F (175°C).

This will get it nice and hot, ready for your delicious cake.

Step 2: Prepare the Peaches

In a 9×13 inch baking dish, pour the entire can of peach slices along with the syrup.

This syrup will help keep the cake moist and flavorful.

Step 3: Add Flavor

Next, drizzle the vanilla extract over the peaches.

Then, sprinkle in the ground cinnamon and nutmeg.

These spices add warmth and depth to the overall flavor of the dump cake.

Step 4: Add the Cake Mix

Now it’s time for the star of the show—the yellow cake mix! Simply sprinkle the dry cake mix evenly over the peaches.

Don’t stir it in; it’s supposed to be a dump cake!

Step 5: Pour on the Butter

Take your melted unsalted butter and evenly pour it over the cake mix.

This is what will create that delicious crust.

It’s okay if some of the cake mix is still showing through; it will bake beautifully.

Step 6: Bake It!

Pop your baking dish into the preheated oven and bake for about 40-45 minutes, or until the top is golden brown and bubbly.

Your kitchen will be filled with an irresistible aroma that will have everyone asking what’s cooking!

Step 7: Serve and Enjoy

Once it’s done baking, take it out of the oven and let it cool for about 10 minutes.

Serve warm with a generous scoop of vanilla ice cream on top.

The cold ice cream melting over the warm cake is pure bliss.

Expert Tips

To ensure your Peach Dump Cake turns out perfectly every time, consider these expert tips:

• For an extra flavor boost, try adding a splash of almond extract along with the vanilla.
• Don’t skimp on the butter; it’s essential for creating that crispy, golden topping.
• If you’d like a little crunch, try adding some chopped nuts or oats to the topping.
• Make sure to keep an eye on the bake time as ovens can vary. You’re looking for that lovely golden color!

Variations and Customizations

While the classic Peach Dump Cake is delightful, there are plenty of ways to make it your own.

Here are some fun variations:

• Swap out the peaches for other fruits like cherries, blueberries, or apples to create a different flavor profile.
• Add in a teaspoon of lemon zest for a refreshing citrus kick.
• Try mixing in some cream cheese with the peaches for a creamy twist.
• For those who love a little chocolate, sprinkle some chocolate chips over the top before baking.

How to Store Leftovers

If you happen to have any leftovers (which is unlikely because it’s so delicious!), you can store them in an airtight container in the fridge for up to four days.

To reheat, simply pop it in the microwave for a few seconds or warm it in the oven at 350°F (175°C) until heated through.

Enjoy the saved slices just as much the next day!

FAQ

Can I make Peach Dump Cake with fresh peaches?

Yes, you can use fresh peaches! Just make sure to slice them and toss them with a bit of sugar to release their juices before layering them in the baking dish.

Can I use a different cake mix flavor?

Absolutely! While yellow cake mix works perfectly, feel free to experiment with other flavors like butter cake or even spice cake for a unique twist.

Is this recipe gluten-free friendly?

You can easily make this recipe gluten-free by using a gluten-free cake mix instead of the regular yellow cake mix.

Just ensure the other ingredients you use are also gluten-free.

What can I serve with Peach Dump Cake besides ice cream?

If you’re looking for alternatives to ice cream, whipped cream, caramel sauce, or even yogurt make fantastic toppings that will complement the flavors of the cake beautifully.

Conclusion

There you have it—Peach Dump Cake is a simple yet scrumptious dessert that anyone can make.

With its delightful combination of sweet peaches and buttery cake, it’s sure to be a hit at your next gathering or a cozy night in.

Remember that the joy of cooking is all about experimenting and enjoying the process, so feel free to make this recipe your own! Happy baking!

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