Peach Dump Cake
Peach Dump Cake is a warm, comforting dessert featuring peaches in syrup topped with a buttery cake crust.
Equipment
- 9x13 inch Baking Dish
- Mixing Bowl
Ingredients
Canned Peaches
- 1 29 oz can canned peach slices in heavy syrup do not drain
Flavoring
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
Cake Mix
- 1 15.25 oz box yellow cake mix
- ¾ cup unsalted butter melted
Serving Suggestion
- vanilla ice cream for serving
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a 9×13 inch baking dish, pour the entire can of peach slices along with the syrup.
- Step 3: Drizzle the vanilla extract over the peaches, then sprinkle in the ground cinnamon and nutmeg.
- Step 4: Sprinkle the dry yellow cake mix evenly over the peaches without stirring.
- Step 5: Pour the melted butter evenly over the cake mix.
- Step 6: Bake for about 40-45 minutes, or until the top is golden brown and bubbly.
- Step 7: Let it cool for about 10 minutes and serve warm with a scoop of vanilla ice cream.
Notes
For extra flavor, consider adding almond extract or chopped nuts. Store leftovers in an airtight container in the fridge for up to four days.