Summer is calling, and what better way to cool down than with a refreshing fruit salad? This Fruit Salad with Honey Lime Dressing is the perfect blend of vibrant, juicy fruits tossed together with a zesty dressing that takes everything to the next level.
It’s healthy, delicious, and super easy to make.
Whether you’re planning a picnic, hosting a barbecue, or just need a quick snack, this fruit salad is a fantastic choice.
Plus, the honey lime dressing adds a sweet and tangy twist that you won’t be able to resist.
Let’s dive into how you can whip up this colorful and tasty dish!
Why This Recipe Is a Must-Try
There are countless fruit salad recipes out there, but this one stands out for several reasons.
First, it features a delightful mix of seasonal fruits, making it a vibrant centerpiece for any table.
The honey lime dressing is not only simple to make but also elevates the flavors of each fruit.
With its sweetness balanced by a hint of acidity, it’s the perfect complement to summer’s best offerings.
You can serve it as a side dish, dessert, or even a breakfast option.
Healthy and refreshing, it’s the ultimate feel-good dish that everyone will love!
Ingredients
- 2 cups (430 g) strawberries, hulled and sliced
- 2 cups (350 g) blueberries
- 2 cups (340 g) seedless grapes (approximately 12 ounces), a mix of green, black, and red, halved
- 3 medium kiwis, peeled and sliced
- 1 pound (450 g) fresh pineapple, peeled, cored, and diced
- 2 medium bananas, sliced
- 4 medium mandarins, peeled and segmented
- 1/4 cup honey
- Juice of 2 limes
How To Make Fruit Salad with Honey Lime Dressing
Step 1: Prepare the Fruits
Start by rinsing all your fruits under cool water.
For the strawberries, hull and slice them into thinner pieces for easy eating.
Rinse the blueberries and grapes; make sure the grapes are halved to bite-sized pieces.
Peel the kiwis and slice them into rounds.
Next, peel, core, and dice the pineapple into bite-sized chunks.
Lastly, slice the bananas and segment the mandarins.
Step 2: Combine the Fruits
In a large mixing bowl, carefully combine all the prepared fruits.
This is the fun part! Toss them gently to ensure they mix well without crushing any of the delicate berries or bananas.
The variety of colors is sure to brighten your day!
Step 3: Make the Honey Lime Dressing
In a small mixing bowl, whisk together the honey and lime juice until smooth.
The honey adds sweetness, and the lime juice adds a refreshing zing.
Taste the dressing to see if you’d like to adjust the sweetness or tartness.
You can easily add a bit more honey or lime juice depending on your preference.
Step 4: Dress the Fruit Salad
Pour the honey lime dressing over the fruit mixture.
Gently toss everything together until all the fruits are coated with the dressing.
Be careful not to mash the fruits.
The bright honey lime dressing will cling perfectly to the fruits and make them shine.
Step 5: Chill and Serve
For the best flavor, let the fruit salad chill in the refrigerator for about 20 to 30 minutes.
This allows the fruits to soak in the honey lime dressing and enhances the flavors.
Serve it chilled, and watch it vanish from the serving bowl!
Expert Tips
- Choose ripe, seasonal fruits for the best flavor and sweetness.
- Use a mix of colors to make the salad visually appealing.
- Prepare the dressing in advance, but only toss it with the fruits right before serving to avoid sogginess.
- To keep bananas from browning, you can toss them with a tiny bit of lime juice before adding them to the salad.
Variations and Customizations
- Add nuts like sliced almonds or walnuts for some crunch.
- Incorporate additional fruits such as mangoes or pomegranates for extra flavor and texture.
- Swap out honey for maple syrup for a different sweetener option.
- Use fresh mint leaves for a refreshing herbal twist to your salad.
How to Store Leftovers
If you happen to have any leftovers (which is rare!), store the fruit salad in an airtight container in the refrigerator.
It’s best consumed within 1 to 2 days for maximum freshness.
Remember, the longer it sits, the more the fruits will release their juices, which can make the salad a bit soggy.
FAQ
Can I use frozen fruit instead of fresh fruit?
While fresh fruit is recommended for the best texture and flavor, you can use thawed frozen fruit in a pinch.
Just remember that the texture may change, and it might be a bit mushy.
Is this fruit salad suitable for kids?
Absolutely! This fruit salad is colorful, sweet, and appealing to kids.
You can even involve them in the preparation process to make it more fun!
Can I make this salad ahead of time?
You can prepare the fruits and make the dressing ahead of time, but mix them together just before serving for the best taste.
What other dressings can I use for fruit salad?
You could try a yogurt-based dressing for a creamy option, or a simple citrus vinaigrette for a lighter, zesty taste.
The possibilities are endless!
Conclusion
There you have it! This Fruit Salad with Honey Lime Dressing is not only easy to make but also a delightful way to enjoy fresh fruits.
Whether it’s a sunny day, a family gathering, or just a wholesome snack, this salad is sure to please everyone.
The vibrant colors, refreshing flavors, and sweet honey lime dressing create a perfect harmony that you won’t want to miss.
So, gather your ingredients, invite some friends or family over, and get ready for a delicious treat.
Enjoy every juicy bite!

Fruit Salad with Honey Lime Dressing
Equipment
- Mixing Bowl
- Small Mixing Bowl
Ingredients
Fruits
- 2 cups Strawberries hulled and sliced
- 2 cups Blueberries
- 2 cups Seedless Grapes halved
- 3 medium Kiwis peeled and sliced
- 1 pound Fresh Pineapple peeled, cored, and diced
- 2 medium Bananas sliced
- 4 medium Mandarins peeled and segmented
Dressing
- 1/4 cup Honey
- 2 limes Juice of
Instructions
- Step 1: Rinse all fruits under cool water. Hull and slice strawberries, halve grapes, peel and slice kiwis, peel, core, and dice pineapple, slice bananas, and segment mandarins.
- Step 2: In a large mixing bowl, combine all prepared fruits gently to avoid crushing.
- Step 3: In a small mixing bowl, whisk together honey and lime juice until smooth.
- Step 4: Pour the honey lime dressing over the fruit mixture and gently toss until coated.
- Step 5: Chill in the refrigerator for 20 to 30 minutes before serving.