Garlic Cheesy Pull-Apart Bread Appetizer

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If you’re looking for an appetizer that will steal the spotlight at your next gathering, you’ve come to the right place.

This Garlic Cheesy Pull-Apart Bread is perfect for sharing, and it’s absolutely irresistible! Imagine fresh, warm bread bursting with gooey, melty cheese and rich garlic flavor.

Whether you’re hosting a party, having game night, or just enjoying a cozy evening at home, this appetizer will be a hit.

Let’s dive into why this recipe deserves a spot in your culinary repertoire.

With its buttery texture and savory goodness, each piece of this pull-apart bread is a delightful treat.

The combination of garlic, cheese, and herbs will have everyone coming back for seconds.

Plus, it’s so easy to make!

Why This Recipe Is a Must-Try

This Garlic Cheesy Pull-Apart Bread strikes the perfect balance between comfort food and gourmet appetizer.

It’s simple enough that even beginner cooks can master it, but it looks and tastes impressive enough to wow your guests.

It’s perfect for sharing, making it an excellent choice for parties, potlucks, or family gatherings.

The best part? You can customize it to suit your preferences with different cheeses or herbs.

Ingredients

• 16 ounce (900 g) sourdough loaf or French loaf
• 1 stick (½ cup) (113 g) unsalted butter
• 1 teaspoon kosher salt
• 2 cloves garlic, minced
• ½ cup green onion, sliced
• ¼ cup fresh parsley, chopped (divided)
• 8 ounces shredded mozzarella or any other melting cheese

These ingredients are basic yet effective, and most of them are things you might already have in your pantry.

The sourdough or French loaf serves as the perfect vehicle for all the cheesy goodness we’re about to create!

How To Make Garlic Cheesy Pull-Apart Bread Appetizer

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C).

This allows the bread to bake evenly and become perfectly golden and crispy.

Step 2: Prepare the Bread

Take your preferred loaf of bread and carefully cut it into a grid-like pattern.

Make sure not to cut all the way through the bottom; you want the loaf to stay intact.

Aim for about 1-inch squares for the best pull-apart experience.

Step 3: Mix the Garlic Butter

In a small saucepan over low heat, melt your stick of unsalted butter.

Once melted, stir in the minced garlic, kosher salt, and half of the chopped parsley.

Let this bubble gently for a minute until the garlic is fragrant.

Remove it from the heat to prevent burning.

Step 4: Add Cheese and Herbs

In a bowl, combine the shredded mozzarella and the sliced green onion.

Mix in about half of the remaining chopped parsley as well.

This mixture will go inside the cuts of the bread, making every bite cheesy and flavorful.

Step 5: Stuff the Bread

With your garlic butter ready, it’s time to stuff the bread! Carefully open up the cuts and drizzle some of the garlic butter into them.

Make sure each piece gets some of that delicious buttery goodness.

Then, spoon the cheese and herb mixture into each cut.

Press it down slightly to ensure it packs in well.

Step 6: Bake the Bread

Once the bread is all stuffed, drizzle the remaining garlic butter over the top.

Wrap the loaf in aluminum foil and place it in the preheated oven.

Bake for about 15-20 minutes.

After that, unwrap it and let it bake for an additional 10 minutes or until the cheese is melted and bubbly, and the bread is golden brown.

Step 7: Serve and Enjoy!

Once baked, take the bread out of the oven and let it cool for a few minutes.

It will be hot and cheesy, so patience is key! When ready, sprinkle the remaining parsley on top for a pop of color and serve it warm.

Watch as everyone digs in and pulls apart the delicious pieces!

Expert Tips

• Use day-old bread if possible; it holds up better when being pulled apart.
• Experiment with different cheeses like cheddar, gouda, or pepper jack for a twist on flavor.
• Don’t skip the herbs! Fresh parsley and green onions add a bright flavor that elevates the dish.
• If you like a kick, add some red pepper flakes to the garlic butter for a spicy kick!

Variations and Customizations

• For a Mediterranean twist, add some sun-dried tomatoes or olives to the cheese mixture.
• Try adding cooked and crumbled bacon for a smoky flavor.
• Substitute the mozzarella with a mix of your favorite cheeses for a more complex flavor.
• Make it even richer by adding a layer of pesto or cream cheese before stuffing the bread.

How to Store Leftovers

If you happen to have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days.

Reheat in the oven at 350°F (175°C) for about 10 minutes, covered with foil to keep the bread from getting too hard.

You can also microwave individual pieces for about 30 seconds, but the oven is preferred for best results.

FAQ

Can I use gluten-free bread for this recipe?

Absolutely! Just ensure that the gluten-free bread you choose is sturdy enough to hold up during the baking process, as gluten-free breads can sometimes be softer.

What can I serve with Garlic Cheesy Pull-Apart Bread?

This bread pairs perfectly with marinara sauce, a creamy dip, or even a fresh salad.

It can be a delightful accompaniment to any meal, or stand alone as the star of your appetizer table.

Can I prepare Garlic Cheesy Pull-Apart Bread ahead of time?

Yes, you can prepare the bread and stuff it with the garlic butter and cheese mixture a few hours in advance.

Just cover it tightly with foil and store it in the fridge.

When you’re ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven.

What is the best way to reheat pull-apart bread?

The best way to reheat pull-apart bread is in the oven.

Preheat it to 350°F (175°C), cover the bread with foil to keep it moist, and warm it for about 10 minutes.

Conclusion

Garlic Cheesy Pull-Apart Bread is one of those fabulous appetizers that everyone loves.

It’s warm, cheesy, and has just the right amount of garlic flavor that keeps you coming back for more.

With a few simple ingredients and a bit of time, you’ll create a dish that is sure to impress your friends and family.

So next time you’re in need of a crowd-pleasing snack, or just want to treat yourself, make this Garlic Cheesy Pull-Apart Bread.

Trust us, once you start pulling it apart, you won’t want to stop! Enjoy!

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